Search results for 'Mahi'
-
Fever Tree Lime Yuzu Soda 200ml 4Pk
200ml 4 pack
Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu. Incredibly refreshing. Serve ice cold.$10.95 Pack -
Our Lime & Yuzu Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.$5.45 Bottle -
Classic blend of Chardonnay and Pinot Noir. Vibrant and full of life. Delicate bubbles deliver flavours of zesty citrus and ripe stone fruit.$18.95 Bottle -
The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.$26.95 Bottle -
Relatively dry, medium bodied Pinot Gris with lovely fresh pear and quince flavours and a touch of spice.$17.95 Bottle -
This Pinot Gris is sourced from our iconic Seddon Vineyard on the southern bank of the Awatere River. With aromas of fresh honeycomb intermingle with juicy summer peaches, this off-dry wine has a finely textured palate, displaying underlying purity and power.$26.95 Bottle -
Medium bodied yet savoury and very well made Pinot from Marlborough. Flavours of ripe cherry, red berry fruit and hints of leather and gamey meats.$21.95 Bottle -
This elegant wine reveals layers of flavor – ripe peaches intertwine with luxurious honey, while delicate floral undertones and a hint of zesty citrus add complexity.$24.95 Each -
The Noir label brings together 35 years of wine making experience in New Zealand, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for a number of years.$32.95 Bottle -
4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.$18.95 Bottle -
The Light Pass sub-region of the Barossa Valley makes up the fruit source with typical plum, red licorice, chocolate and mocha characters adding interest and freshness.This is a contemporary Barossa Shiraz having spent maturation time in older oak adding subtle vanilla and earthy nuance. There’s softness on the finish while maintaining freshness and vibrancy. Pair with a classic roast beef and horseradish.$24.95 Bottle -
Chinola liqueur is a handcrafted beverage made from distilled spirits and real passion fruit from the Dominican Republic.$59.95 Bottle
