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Better for you and the planet. You can never have too many spare bottles. This is the answer to family members all wanting their own bottle. Or, if you simply want to be able to Carbonate multiple flavours and keep them in the fridge at the same time.$39.95 Each -
Ripe Recipes A Third Helping
by Angela Redfern
Back by popular demand, the ripe deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks.$60.00 Each -
With easy-to-follow instructions, Sushezi® creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.$36.95 Each -
From The Oven To The Table
by Diana Henry
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.$49.95 Each -
The ultimate baking tool that delivers exceptional results by gradually incorporating sifted ingredients into the mixing bowl. The integrated scale measures ingredients for greater precision and control.$239.00 Each -
Emile Henry Flame Tagine Charcoal
32cm - 3.5 Litre
The tagine is just the thing for making the Moroccan dish by the same name, as well as stews, ragouts or other recipes which require simmering and slow cooking.$199.95 Each -
The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade.$262.95 Each -
The most popular of our stainless steel stovetops, the Bialetti Venus now available in the elegant copper colour way. The stunning copper is achieved through Physical Vapour Disposition (PVD) treatment. This process produces a surface that is attractive, hard wearing and long lasting.$82.95 Each -
Stanley Classic Flask
1.9 litre
The Legendary Stanley Classic 1.9 Litre (2 quart) Bottle$109.95 Each -
Reinvent classic dishes with the versatile KitchenAid Spiralizer Plus with Peel, Core and Slice Stand Mixer Attachment. Includes 6 Spiralizing/Slicing Blades and a Peeling Blade, perfect for fresh fruit and vegetable recipes. From zucchini noodles to sweet and savory dishes, the options are endless.$239.00 Each -
Oikos Cookbook
by Theo Papouis
Oikos in Ancient Greek relates to three ideologies—the family, the house, and the home. This book, An Ode to Food, Family and Friends, is exactly that, with over 100 nourishing recipes spanning across 296 pages. Simple, fresh food with layers of flavour designed to be shared generously with loved ones just as we do at the restaurant.$85.00 Each -
The Homemade Table
by Nicola Galloway
The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.$59.95 Each
