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  1. Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.
    $34.95 Bottle
  2. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  3. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $59.95 Bottle
  4. With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.
    $80.95 Bottle
  5. You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks.
    $114.95 Bottle

    Out of stock

  6. From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based botanical Aperitivo.
    $38.95 Bottle
  7. Our specialist on-site coopers personally look after every precious cask we use for this outstanding single malt throughout its long maturation, ensuring the oak is in the best condition to imbue the whisky with its notes of baked apple, cinnamon and robust oak.
    $208.95 Bottle
  8. The Arran Single Malt selected for The Bothy was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller casks also made of the finest American oak for a minimum of 18 months.
    $123.95 Bottle
  9. Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
    $109.95 Bottle
  10. Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.
    $30.50 Bottle
  11. Fig Liquor Briottet will surprise you with its authenticity. What's our secret? We use fig juice which brings finesse to our liqueur and also its inimitable taste.
    $30.95 Bottle
  12. Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.
    $30.50 Bottle
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