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  1. Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky.
    $76.95 Each
  2. Iceland is a land of massive glaciers and subterranean volcanoes. It’s home to psychedelic nocturnal auroras, unicorn whales (technically they’re called narwhals), and really cozy sweaters. It’s a place unlike anywhere. And home to a vodka unlike any other.
    $69.95 Bottle
  3. Strega liqueur is one of the most famous Italian liqueurs , it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients.
    $49.95 Bottle
  4. Campari

    700ml

    Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
    $51.95 Bottle
  5. Campari

    1 litre

    Campari is a popular bitter aperitif produced in Italy. This brand is one of the iconic ingredients for before dinner cocktails. Serve with soda or use it to make a Negroni.
    $56.95 Each
  6. Green Chartreuse is the only liqueur in the world with a completely natural green colour.
    $142.95 Bottle
  7. Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse.
    $124.95 Bottle
  8. Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.
    $36.95 Bottle
  9. Delicately distilled eight times by a master distiller using only sugarcane and pristine New Zealand spring water, this vodka is show-stoppingly smooth and delicious. Fresh and sustainable sugarcane was chosen to craft a spirit full of life’s natural sweetness, grown with the same warmth and sweetness Burnt Hill wish to propagate to the world. The byproduct of sugarcane is used to fuel the refining process, after which the remaining product is made into sustainable building and packaging materials for a minute carbon footprint.
    $62.95 Bottle
  10. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $106.95 Bottle
  11. This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.
    $66.95 Bottle
  12. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
    $43.95 Bottle
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