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The Complete Air Fryer Cooking Guide
by Sam Milner and Dom Milner
From the bestselling authors of The Complete Air Fryer Cookbook, this handy guide covers the most popular ingredients and their correct cooking times and temperatures. The flip-chart design makes it easy to see everything at a glance. With a hook and a magnetic adhesive strip provided, you can hang or attach the guide to many kitchen surfaces, so the information is always at hand.$14.95 Each -
Slow Cooking
by Olivia Andrews
At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.$32.95 Each -
Some of My Best Friends are Cookies
by Emelia Jackson
How devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.$45.00 Each -
This fully illustrated cookbook is packed with fool proof recipes that will impress all ages - from a basic Pizza Base, delicious Pancakes to the classic afghans - you'll be able to show your children how much fun they can have while making their own food. With recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.$27.95 Each -
From The Oven To The Table
by Diana Henry
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.$49.95 Each -
Easy Air Fryer
by Jamie Oliver
Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .$65.00 Each -
Smart Bites + Cool Drinks
by Antony Suvalko
Welcome to the world of platter food-where cooking meets conviviality, and you're freed from the kitchen to enjoy the party too. This is food built for prepping ahead and sharing in Full Graze Mode, delivering big flavour without last-minute fluster. Think vibrant, Mediterranean-inspired dips, fluffy Chinese duck bao, and the pimped-up hummus of your dreams.$35.00 Each -
Alice In Cakeland
by Alice Taylor
Welcome to Alice's cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!$45.00 Each -
Boustany
by Sami Tamimi
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.$65.00 Each -
Med A Cookbook
by Claudia Roden
Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.$65.00 Each -
Stoked
by Al Brown
Stoked is the ultimate outdoor-cooking book from the award-winning author of sensational success Go Fish.$65.00 Each -
A Quiet Kitchen
by Nici Wickes
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.$45.00 Each
