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  1. Tree fruit and mineral notes greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to the wine, along with some mild fruity flavours on the palate.
    $22.95 Bottle
  2. This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish. We love to drink it with seafood and pasta dishes and delicious summer salads.
    $17.95 Each
  3. This is next-level quality from Winemaker Clive Dougall. Not all Marborough Sauvignons have to be tropical and passionfruit-packed.. this is mineral and complex. Outstanding. Certified Organic Sauvignon Blanc grapes.
    $26.95 Bottle
  4. The vineyard where Will and Kate chose to visit and one of the emerging giants of the NZ wine trade. Well-made, characterful wines offering good value for money 'year to year'.
    $28.95 Bottle
  5. Strongly aromatic with a crisp vibrancy to the finish; it shows aromas of passion fruit, nectarine and lemongrass alongside other green herbs.
    $12.95 Bottle
  6. Refreshingly fine and floral, with an elegance and tropical lift that is pure Hawke’s Bay, Estate Vineyards Sauvignon Blanc is a wine of immense appeal.
    $29.95 Bottle
  7. One of the original Marlborough Sauvignon producers continues to produce classic Sauv. Ripe, fresh, crisp and delicious with local seafood.
    $19.95 Bottle
  8. The archetype of an excellent Marlborough sauvignon blanc: vibrant and intense, but with sophisticated fruit characters.
    $24.95 Bottle
  9. Low alcohol, but still packed to the gills with ripe fruit and crisp gooseberry.Don't zonk out at parties and still enjoy a wine with flavour. A rare thing these days.
    $17.95 Bottle
  10. Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth-watering finish.
    $16.95 Each
  11. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
  12. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.
    $74.95 Each
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