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  1. An off-dry style riesling with lovely fresh acidity. Luscious on the front palate with honey, apricot and lime flavours leading to a crisp and refreshing finish. A great aperitif style.
    $18.95 Bottle
  2. A ripe and spicy nose of cardamom, candied apricot and peach. A very rich and unique wine thanks to the climate.
    $18.95 Each
  3. Gorgeous inviting white made from 100% Pinot Noir. Aromas of nashi pear, peach and citrus blossom. A rich fruit entry with concentrated flavours of peach and pear leading to a dry finish.
    $27.95 Bottle
  4. A full bodied and flavoursome Pinot Gris with a touch of spice and dry finish.
    $14.95 Bottle
  5. The Pinot Gris vineyards we have in Kumeu are producing grapes of high quality consistently that allow us to make wine that is rich, complex and delicious.
    $26.95 Bottle
  6. The bouquet is delicately perfumed showing pineapple, pear and white peach characters. It’s beautifully ripe and elegantly textured on the palate with lovely weight and a lingering crisp finish. The wine shows lovely fruit expression and gentle complexity, making it a most satisfying wine to drink!
    $22.95 Bottle
  7. That name is a mouthful, but you'll remember 'Rizzardi' once you've had a glass of this classic Veneto 'Grigio. This is Pinot Grigio as it is meant to be: delicate, aromatic, and refreshing.
    $19.95 Bottle
  8. Tavernello Organico Grecanico Pinot Grigio Terre Siciliane IGT is straw-yellow with light golden hue. Aromas of sweet spices, and jasmine jump from the glass. A defined and harmonious bouquet. The palate is dry and attractive with an elegant structure and good acidity that leads to a long, mineral finish.
    $18.95 Each
  9. Reliable, full flavoured Pinot Gris with a touch of natural fruit sweetness, the roaring meg never fails to deliver full satisfaction.
    $21.95 Bottle
  10. Pinot Grigio IS pinot gris, but the Italians work to a much more subtle, dry expression. Try with salmon and asparagus for one of the great wine and food matches.
    $25.95 Bottle
  11. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
  12. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
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