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  1. We've had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we're ready to launch the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.
    $59.95 Bottle
  2. Uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads way to a long dry finish that sees the revitalising taste linger on the palette.
    $76.95 Bottle
  3. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $28.99 Bottle
  4. This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.
    $78.95 Bottle
  5. This Saffron Gin comes from a recipe rediscovered in the Boudier archives.
    $83.95 Bottle
  6. The sweetness from NZ grown Blood Orange peel combined with the bitterness of the juice come together to form a taste of refreshing citrus balanced by a background of juniper notes. Its vibrant colour is perfect for Summer.
    $73.95 Bottle
  7. The gloriously generous quantities of botanicals used in the Hayman's family recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. And the subtle underlying sweetness keeps it true to the original style of English Victorian gin first enjoyed in 19th Century England.
    $51.95 Bottle
  8. Curiosity NZ Sloe Gin

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    The finest Sloe Berries from the UK have been steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir.
    $64.95 Bottle
  9. The 19 aromatics that make up Citadelle are infused, according to their profile, between one and four days – a crucial time so that Citadelle can acquire its distinguished profile. It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth.
    $66.95 Bottle
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