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  1. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  2. A classic Marlborough Sauvignon Blanc, delicious with all types of seafood and summer salads, or enjoy as a refreshing aperitif. Bright straw yellow. A vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.
    $18.95 Each
  3. Quality New Zealand Sauvignon from top winemaker Sam Rose. This crisp, dry white wine displays typical Wairau traits - gooseberry flavours followed by notes of lemon and lime on the finish.
    $16.95 Bottle
  4. Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.
    $26.95 Bottle
  5. Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
    $23.95 Bottle
  6. Dancing a fine line of purity and boldness, Waimaunga Marlborough Sauvignon Blanc is a result of the natural forces that helped it come to be. Layers of weathered, windblown clays are reflected through swirls of salinity and ripe citrus, giving rise to a generous yet refined organic wine.
    $37.95 Each
  7. Dry and full of fresh fruit flavour this is a quinessential Marlborough Sauvignon. Fresh acidity, hints of fresh cut grass, passionfruit and gooseberry.
    $18.95 Each
  8. Fine Marlborough Sauvignon Blanc with an abundance of ripe citrus and gooseberry and a touch of passionfruit. Crisp acidity and a lasting finish.
    $23.95 Each
  9. Flavours of passionfruit, grapefruit and blackcurrant with a salty, chalky minerality. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum.
    $17.95 Bottle
  10. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $18.95 Bottle
  11. Hand-picked from older vines, this is a dry, zesty style with fresh lifted aromas of passionfruit and lemon leading to a richer palate with added texture from extended lees contact.
    $22.95 Bottle
  12. Light golden in colour, this Sauvignon Blanc is rich, creamy and textural. It possesses ripe fruit flavours - a luscious mix of tropical and stone fruits - and balanced perfectly with fruit-laden acidity. Produced organically.
    $28.95 Each
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