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J Thomas English Curacao
500ml
This liqueur is taken directly from the first cocktail book ever published, How To Mix Drinks, or The Bon-vivant’s Companion. Written by one Jerry Thomas, this book first appeared in 1862 (during the American Civil War) and is an invaluable window on a different age of beverages.$66.95 Bottle -
Santa Marta Limoncello
500ml
Crisp, tangy and it has an incredibly fresh tasting lemon flavour. Italy is the world’s largest producer of lemons so, naturally, Italians have developed a delicious way to use the plentiful fruit. Limoncello is a traditional Italian lemon liqueur made with lemon zest, (peels without the pith) steeped in grain alcohol until the oil is released. The resulting yellow liquid is then mixed with a simple syrup.$36.95 Bottle -
Briottet Figue Liqueur
350ml
Fig Liquor Briottet will surprise you with its authenticity. What's our secret? We use fig juice which brings finesse to our liqueur and also its inimitable taste.$30.95 Bottle -
Sourz Apple Schnapps
700ml
Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.$34.95 Bottle -
Vibrant citrus takes centre stage! On the palate, it’s fresh and full-bodied with a bright, zesty lift and a clean, lingering finish. Balanced and bold, it’s a natural fit for classic cocktails or to enjoy on it's own.$42.95 Each -
Briottet Creme de Cassis
700ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.$46.95 Bottle -
Briottet Creme de Cassis
350ml
Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.$31.95 Bottle -
Cointreau
700ml
This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!$67.95 Each -
Cointreau
350ml
This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!$40.95 Bottle -
Cointreau
1 Litre
This famous Orange liqueur is produced according to a secret recipe that has remained unchanged for 150 years. Unlike most other triple sec liqueurs, Cointreau is full spirit-strength. Your Cosmopolitan wouldn't be the same without it!$91.95 Bottle -
Briottet Crème de Mure
700ml
This Blackberry Cream uses ultra-high quality natural flavouring, which comes from blackberries. Grape skins are added to create its intense colour.$46.95 Each -
Grand Marnier
700ml
Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails.$84.95 Bottle
