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  1. A blend of the Port region’s ‘holy trinity’ of grapes: Tinta Roriz (aka Tempranillo), Touriga Nacional & Touriga Franca. Deep ruby, with red fruit aromas evoking raspberries and plums.
    $20.95 Bottle
  2. Supple and juicy on the palate with great depth and soft tannins lifted by a fine acidity. This wine is made to please, inviting and fresh with a beautiful aromatic flair, typical for a Giscours.
    $64.95 Each
  3. The Argiano 2017 Brunello di Montalcino is a wine of considerable bandwidth with lots ofdark fruit, rich plum and spice.
    $76.95 Each

    Out of stock

  4. A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. Diamond Collection Cabernet Sauvignon’s complexity is crafted by blending fruit from contrasting soil compositions and climates. The beauty of this wine is that it offers a great deal of dimension while still maintaining supple tannins for immediate drinkability.
    $29.95 Each
  5. This co-fermentation of 96% Shiraz and 4% Viognier has lovely, juicy red fruit, with some lifted floral aromatics. The palate continues with plenty of round fruit flavours and mouthfilling fine, soft tannin texture.
    $26.95 Bottle
  6. The pick of the Church Road McDonald series range. Spicy brambley fruit with warm, rounded finish.
    $28.95 Bottle
  7. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $37.95 Bottle
  8. Not the most amazing vintage...but, John Hancock has low cropped to produce a powerful, aromatic wine for drinking young. A well made style.
    $36.95 Bottle
  9. Free from alcohol, full in flavour, the McGuigan Zero Shiraz has subtle spice and vanilla notes complemented by plum and forest berry aromas.
    $12.95 Bottle
  10. Brambly, spicey shiraz with plenty of weight but none of the jammy, clawing fruit. It packs a punch but holds off swinging until it is half way down your throat. A beef specialist tipple.
    $34.95 Bottle
  11. Akarua are known for producing big, blockrocking pinots that envelope the tongue with intense fruitiness, fine silky tannins and a gutteral, earthy underbelly that screams out for game.
    $39.95 Bottle
  12. Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish.
    $79.95 Bottle
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