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  1. The Urlar Pinot Gris is fermented in old oak barrels giving it a unique and delicious complexity. Toasted brioche and cinnamon spiced pears. Silky texture and a lasting finish. Produced organically.
    $22.95 Bottle

    Out of stock

  2. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
  3. $26.95 Each

    Out of stock

  4. $23.95 Each
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