Duck and Tamarind combine beautifully in this stunning festive party starter.
Makes 40-60 small bites.

Puhoi Valley Half & Half is a fresh, organic blend of milk and cream ideal for pouring over cereal and porridge or for use in place of milk and cream for indulgent baking and decadent sauces.

Classy corn fritters from renowned Wellington chef, caterer, teacher and food writer, Ruth Pretty. 

Turkey breasts are ideal for slow roasting when you are entertaining and want to impress.
Brining the breast adds flavour from the fresh herbs and ensures delicious, moist meat when its sliced and served.

Allow 200g of meat per person. This recipe will serve 7.

Recipe by Olivia Scott The Raw Kitchen

Republished with permission from WHOLE: Recipes for Simple Wholefood Eating compiled by Brownwyn Kan.

‘Margarita con Flor de Jamaica’  

Serves 4.

Hibiscus drinks, with our without alcohol, begin with a beautiful plum-red tea made from dried hibiscus blossoms. This recipe is from the hot new Latin American cookbook 'La Latina' by Grace Ramirez - available instore and online now!

Makes around 30 truffles.

Serves 4.

Enjoy with a savoury NZ Syrah