This month we're taking you to Italy in summer with a classic Aperol Spritz! Aperol aromatic aperitif has a unique flavour and colour achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - an unchanged secret recipe since 1919.
Recipe shared by Cheryl McIvor for Moore Wilson's 2020 Calendar.
Sweet Vanilla Kitchen
49 Pretoria Street
Lower Hutt
Recipe shared by Tony Beazley for Moore Wilson's 2020 Calendar.
Pandoro Panetteria
3 Wellington locations: Allen St, Woodward St, and Willis St. A range of Pandoro bread, cakes, and baked goods available from Moore Wilson's Fresh.
pandoro.co.nz
Recipe shared by Eric Hausser & Sophie Dubois for Moore Wilson's 2020 Calendar.
French Cancan
100 Riddiford Street, Newtown
Find them on Facebook!
Since 2001, restaurant Monsoon Poon has been spicing up the lives of Wellingtonians and visitors alike with favourite dishes from Thailand, Malaysia, India, China and Indonesia.
This recipe was shared by Monsoon Poon Wellington Chef Albert Zhang for Moore Wilson's 2019 Recipe Calendar.
Serves 4.
This Vietnamese Shaking Beef is favourite of 88's customers! Recipe kindly supplied by owners Luke and Linh Duong for Moore Wilson's 2019 calendar.
Try this month's modern Asian recipe from Head Chef at Mr. Go's - Vaibhav Vishen.
Feijoa and Pear Crumble by Sarah Tuck
Sam Mannering's Grilled Figs with Mascarpone
Roasted Brussel Sprouts with Cranberries, Pecan and Hot Honey
Baked Celeriac Gratin
Cinnamon Roll Bundt
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
