Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

Pod 1: K&K Cambodian Food Caravan

Usually found in the Wellington Nigh Market on Cuba St, K&K Cambodian Food Caravan always serves up delicious dishes only using the freshest ingredients.


Chicken & Beef Skewers
1 for $3.50 or 3 for $9

Beef baguette $8
Toasted baguette with marinated beef, pickled carrot
Salad, and sauce

Chicken baguette $8
Toasted baguette with marinated chicken, pickled carrot salad, and sauce

Lot cha $12
Stir fried noodles with vegetable and egg.  Choose from beef, chicken or vegetarian. Served with homemade fish sauce.

Bay cha $12
Stir fried rice with vegetables and egg. Choose from beef or chicken.



Monday to Sunday 10am-3pm

Here until Sunday 20th January

Pod 2: Aureate Cakery and Unbakery

Aureate (meaning: golden; pronounced: ore-ee-it) is where people can get their sweet fix, regardless of their dietary choices. Cupcakes and mini tartlets at pop-ups and events include dietary choices such as vegan, non-vegan, gluten-free and vegan, and raw.

The sweet offerings at Aureate are brimming with technical and taste innovations that have a focus on flavour profiles and aesthetic designs that meet Aureate’s quality standards.


Below are the flavours and dietary choices you are likely to find during the week, but there will also be randomly appearing flavours such as the brand new Ambrosia flavour!

Ambrosia (gluten-free and vegan; baked regular and mini sizes) - vanilla bean vegan yoghurt cake with berry compote filling; topped with vanilla bean and berry vegan Swiss meringue buttercream, and vegan mini marshmallows

Cakery (baked):
Regular sized cupcakes $5.50
Mini sized cupcakes $3


Passionfruit Pizzazz (gluten-free and vegan; regular size only) - Vanilla bean cake with passionfruit vegan curd filling; topped with vanilla bean vegan buttercream, passionfruit topping, and a sugarpaste flower.

Peanut Butter Flutter (vegan) - dark chocolate mud cake with chocolate sauce filling, topped with peanut vegan buttercream, chocolate sauce, and a Whittaker’s Single Origin Samoan Cacao shard

Salted Caramel Popcorn (vegan) - salted caramel cake with dulce de leche filling; topped with salted dulce de leche vegan buttercream, and salted caramel popcorn

Unbakery (raw, gluten-free, vegan, refined sugar-free):
Raw mini cupcakes $4
Raw tartlets $3.50


Spiced Carrot (raw mini cupcakes) - spiced carrot and walnut base; topped with vanilla bean crème, and a walnut quarter
Plum Dark Cacao (raw tartlets) - plum crème filling in a dark cacao biscuit shell; topped with a freeze dried plum shard





10am- 4pm

Here until Sunday 20th January