Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

Pod 1: K&K Cambodian Food Caravan

POP-UP MENU:

Usually found in the Wellington Nigh Market on Cuba St, K&K Cambodian Food Caravan always serves up delicious dishes only using the freshest ingredients.

Chicken & Beef Skewers
1 for $3.50 or 3 for $9

Beef Baguette $9
Toasted baguette with marinated beef, pickled carrot
Salad, and sauce

Chicken Baguette $9
Toasted baguette with marinated chicken, pickled carrot salad, and sauce

Lot Cha $12
Stir fried noodles with vegetable and egg.  Choose from beef, chicken or vegetarian. Served with homemade fish sauce.

Bay Cha $12
Stir fried rice with vegetables and egg. Choose from beef or chicken.

HOURS:
Monday to Sunday 11am-3pm
Here until Sunday 21st April

Pod 2: Siggy's Pies

Siggy’s dedicated and enthusiastic Pie Makers painstakingly handcraft each pie with passion and skill.

They say "the proof is in the tasting" and once you have tried one, you will believe that they could be "just the best Pies in the Galaxy."

POP-UP MENU:

PIES $7.50 EACH

Steak and Stout

Mince and Cheese

Coconut and Kumara

Beef, Bacon and Blue cheese

HOURS:
Monday to Sunday 11am-3pm
Here until Sunday 28th April