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Wet Martini

Wet Martini

Our take on a Wet Martini

 

 

INGREDIENTS

60ml Moore Wilson's X Southward Distilling Basil Smash Gin
30ml dry vermouth

Garnish:
Twist of lemon
Olives
Cherry tomatoes

 

INSTRUCTIONS

Fill a mixing glass with ice. Add 60ml Moore Wilson’s X Southward Distilling Basil Smash Gin and 30ml dry vermouth. Stir the liquid for at least 3 minutes. Strain into a chilled martini glass. Garnish with a lemon twist, olives and cherry tomatoes.

 

TIPS

Find Moore Wilson's X Southward Distilling Basil Smash gin here

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Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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Wet Martini

Wet Martini

INGREDIENTS

60ml Moore Wilson's X Southward Distilling Basil Smash Gin
30ml dry vermouth

Garnish:
Twist of lemon
Olives
Cherry tomatoes

 

INSTRUCTIONS

Fill a mixing glass with ice. Add 60ml Moore Wilson’s X Southward Distilling Basil Smash Gin and 30ml dry vermouth. Stir the liquid for at least 3 minutes. Strain into a chilled martini glass. Garnish with a lemon twist, olives and cherry tomatoes.

 

TIPS

Find Moore Wilson's X Southward Distilling Basil Smash gin here