Healthy Slow Cooker

The slow cooker gets a healthy makeover with 100 recipes for comforting f[...]

Anna Jones - One Pot Pan Planet

A Greener Way to Cook for You, Your Family and the Planet. In this exc[...]

Out of stock

Simply

Sabrina Ghayour's new collection of unmissable dishes in her signature st[...]

Simple Wholefoods

With simplicity, nutritious goodness and bold flavours in mind Sophie Ste[...]

A Quiet Kitchen

Nici Wickes has gained a strong and loyal following for her uncomplicated[...]

Pasta Grannies; Comfort

Spending time with our family and friends has never felt so important - a[...]

Vegan Baking Bible

You shouldn’t have to compromise on flavour, texture and the look of yo[...]

Persiana Everyday

The all-new collection of more than 100 crowd-pleasing recipes for everyd[...]

The Fish & Game Cookbook

Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kit[...]

Dinner

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want t[...]

Butter Butter

Inspired by the author's Jewish heritage, these recipes have a very Europ[...]

Winter Warmers

Philippa's much-loved book A High Country Life sprang from her popular In[...]

Supernormal

This refreshed 2023 edition features a striking new cover and includes th[...]

Food For Thought

This is a book for anyone who likes to eat tasty food that is easy to mak[...]

5 Ingredients Mediterranean

5 Ingredients Mediterranean is everything people loved about the first bo[...]

Edmonds My First Cookbook

Become the champion-pikelet-maker, an expert-afghan-baker or an award-win[...]

Out of stock

Edmonds Cookery Book

New Zealand's true classic cookery book, selling over 3 million copies si[...]

Edmonds Taku Puka

I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā [...]

Ferment From Scratch

From homemade kimchi to kombucha, shrub cocktails, and making your own pi[...]

Sourdough From Scratch

From Scratch: Sourdough features recipes and top tips on everything you n[...]

Out of stock

Jams With A Twist

Jams With a Twist will take your jam making to a whole new level. Liven t[...]

Digby Law's Pickle & Chutney Book

Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds[...]

Digby Law Soup Cookbook

Digby Law's recipes are loved and used in kitchens everywhere. [...]

The Foragers Treasury

A New Zealand guide to the art of foraging - a comprehensive guide to fin[...]

Out of stock

The Abundant Kitchen

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share[...]

The Everyday Herbalist

Learn how to make remedies for a range of ailments: coughs, colds, allerg[...]

Out of stock

Weber Ultimate

Weber's Ultimate gives you all the techniques and skills you'll ever need[...]

BBQ Companion

Take outdoor cooking to the next level with the BBQ Companion, the must-h[...]

Fish Butchery

James Beard award-winning author and culinary game-changer Josh Niland re[...]

Kiwi Sizzler Smoking

Illustrated throughout with full-colour photographs, the book describes t[...]

First Cream The Butter & Sugar

An instant modern classic: an exquisite baking bible with over 150 recipe[...]

Out of stock

Saffron Swirls & Cardamom Dust

Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collectio[...]

Bluebells Cakery Classics

Karla Goodwin has grown her business from a Saturday market stall to a nu[...]

Out of stock

Sweet Enough Baking Book

Whether you’re a dedicated baker or, better yet, someone who doesn’t [...]

The Grater Good Cookbook

The Grater Good cookbook highlights food that is truly delicious and abou[...]

Salad

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect[...]

Community

Community moves salads firmly to the centre of the plate, injecting colou[...]

Ripe Recipes A Third Helping

Back by popular demand, the ripe deli team has put together a third helpi[...]

Ripe Recipes Thought For Food

It’s been twenty years since Angie flung open the doors of the first Ri[...]

Ripe Recipes A Fresh Batch

Angela and the team of talented chefs and contributors at Ripe have put t[...]

Ripe Recipes

From Auckland's Ripe delicatessen comes a recipe book that aims to make t[...]

Ottolenghi The Cookbook

Ottolenghi’s ground-breaking classic cookbook, which captured the zeitg[...]

Plenty

A New York Times bestseller, this is a vegetarian recipe book for everyon[...]

Plenty More

The hotly anticipated follow-up to Yotam Ottolenghi's 2010's bestselling,[...]

Sweet By Ottolenghi

"Sweet" is a collection of award winning recipes for sweets, baked goods [...]

Ottolenghi - Simple

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’[...]

Out of stock

Ottolenghi Flavour

The third installment in Yotam’s bestselling and multi-award-winning PL[...]

Out of stock

Ottolenghi Test Kitchen-Shelf Love

This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you[...]

Ottolenghi Test Kitchen Extra Good

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packe[...]

5 Ingredients Quick & Easy Food

Jamie Oliver is back! His new book focuses on big flavours and simple coo[...]

Jamie Oliver Veg

Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, acce[...]

Out of stock

One: Simple One Pan Wonders

Quick and easy meals are even simpler when you cook with just one pot, pa[...]

Out of stock

Stoked

Stoked is the ultimate outdoor-cooking book from the award-winning author[...]

Go Fish

Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to[...]

Out of stock

Eat Up New Zealand

The perfect cookbook for the bach, beach house or crib, with more than 15[...]

A Table At Tangleby

Sue Heazlewood has a passion for cooking, entertaining, gardening and mak[...]

Tails Of Tangleby Gardens

Welcome to the wonderful world of Tangleby Gardens.[...]

Out of stock

Marrakech Cafe Cookbook

Stunning photos showcase recipes passed down from mother to son, alongsid[...]

Curry Guy One Pot

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling [...]

Out of stock

The Curry Guy Bible

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, de[...]

Out of stock

Med A Cookbook

Claudia Roden is credited with revolutionising Western attitudes to Middl[...]

Kai

So much more than just a cookbook about Māori food Also a photojournalis[...]

Out of stock

Whanaukai

Delightful baking to put smiles on faces, from tried-and-tested classics [...]

Hiakai

A breathtaking account of Maori food - its traditions, ingredients and ti[...]

Miss Polly's Kitchen

Delicious, unfussy, modern food you will love to cook and eat.[...]

Out of stock

Cook: The Only Book You Need

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Mart[...]

Out of stock

Everyday Emma Galloway

Over 100 vegetarian recipes, flavour-packed + gluten-free.[...]

Out of stock

Complete Children's Cookbook

Put on your chef's hat and roll up your sleeves. It's time to get cooking[...]

Out of stock

Childrens Birthday Cake Book

The Australian Women's Weekly's Children's Birthday Cake Book was first p[...]

Out of stock

Yum

I wanted to create a book that is every parents bible when it comes to fe[...]

Dish Summer

Dish: Summer is the second book from Sarah Tuck & Claire Aldous, the team[...]

Dish Sweet

Following on from the highly successful Dish: Fast & Dish: Summer. Dish S[...]

A Cooks Book Nigel Slafer

A Cook’s Book is the story of Nigel Slater’s life in the kitchen. Fro[...]

Out of stock

Salt, Fat, Acid, Heat

Featuring 150 illustrations and infographics that reveal an atlas to the [...]

Pasta Grannies

Inspired by the hugely popular YouTube channel of the same name, Pasta Gr[...]

Homecooked Lucy Corry

Everyday recipes for every New Zealand season and every occasion, this is[...]

The RNZ Cookbook

A treasury of 180 recipes from New Zealand’s best-known chefs and food [...]

The Homemade Table

The Homemade Table is Nicola Galloway's latest book. It expands on her ap[...]

Food Worth Making Vol II

A collection of recipes from Sam's column in the Sunday Star Times. [...]

The Food Savers A- Z

Ultimate modern reference guide to storing, using up and making the most [...]

Out of stock

Modern Chinese

Sam Low demystifies modern Chinese cooking with a collection of accessibl[...]

More Is More

It's time to crank up the heat and lose the measuring spoons because the [...]

Now & Then

This is beloved food writer Tessa Kiros's definitive reflection on a life[...]

Summer Favourites

Vanya's bestselling first book, Everyday Favourites, hit the mark with it[...]

Even More Basics To Brilliance

In Even More Basics to Brilliance, you'll find many more of those much-lo[...]

Who Made All The Pies

Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling �[...]

Good Vibes

Good Vibes is a celebration of food that makes you feel good. With veg-fo[...]

The Lucky Taco Cookbook

Spice up your weeknights with over sixty secret recipes from the award-wi[...]

Pass it on

Our cookbook tells a story of our family being one of the first Gujaratis[...]

Nostrana

Inspired by the abundant lemon trees and trellised tomato vines of her It[...]

A Lifetime Love Affiar With Food

Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan h[...]

Meatsmith

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co)[...]

Mint Cakery

After years of baking all these recipes in the shop kitchen, here we are,[...]

Out of stock

Eden Vegan

A friendly entry point to plant-based cooking, with veganised Kiwi classi[...]

Plain Cake Appreciation Society

A recipe a week for a year of delicious, uncomplicated cakes - the perfec[...]

Rick Stein's Simple Suppers

From bestselling cook and food writer Rick Stein, comes the iconic Simple[...]

Kitty's Kitchen

From running a sandwich business to opening a food truck to then creating[...]

Gohan: Everyday Japanese

Practically any home-cooked Japanese meal revolves around rice. It sits b[...]

Enjoy Food Worth Sharing

Enjoy champions the simple everyday meals we share with those closest to [...]

Good From Scratch

Good From Scratch showcases well-known chef and television presenter Mich[...]

Easy Wins

Award-winning and bestselling cook Anna Jones gives her golden rules for [...]

Beatrix Bakes Another Slice

Sweet-toothed superstar and bestselling baker Natalie Paull returns with [...]

How To Eat 30 Plants A Week

30 plants may sound a lot, but in Hugh's expert hands it feels like an ea[...]

Out of stock

What Can I Bring?

The easiest and best gatherings are when everyone pitches in. It's sanity[...]

River Cottage Great Roasts

With River Cottage Great Roasts, all you will need are good ingredients, [...]

Out of stock