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Healthy Slow Cooker
by Ross Dobson
The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.$39.00 Each -
Anna Jones - One Pot Pan Planet
by Anna Jones
A Greener Way to Cook for You, Your Family and the Planet. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.$55.00 EachOut of stock
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Simply
by Sabrina Ghayour
Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.$49.95 Each -
Simple Wholefoods
by Sophie Steevens
With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.$49.95 Each -
A Quiet Kitchen
by Nici Wickes
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.$45.00 Each -
Pasta Grannies; Comfort
by Vicky Bennison
Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.$60.00 Each -
Vegan Baking Bible
by Karolina Tegelaar
You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.$55.00 Each -
Persiana Everyday
by Sabrina Ghayour
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.$49.95 Each -
The Fish & Game Cookbook
by Angelo Georgalli
Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always honour his ethos of respecting wildlife and living in balance with nature.$59.95 Each -
Dinner
by Nagi Maehashi
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.$49.95 Each -
Butter Butter
by Petra Galler
Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections:Cakes,Pastry,Dough,Cookie and Slices and Savoury.$49.95 Each -
Winter Warmers
by Philippa Cameron
Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.$49.95 Each