Our Variety Departments are famed for their range of excellent quality kitchenware, and the Online store has a curated selection from our shelves. Kit out your kitchen with knives from Global and Victorinox. Fill your benches with appliances from Kitchenaid and Breville. We can help you stock your bookshelf with recipe books from top chefs like Yotam Ottolenghi, local favourites like Nadia Lim, and specialist areas like preserving and charcuterie. Check out our range of tea and coffee making supplies from top brands including Bodum, Bialetti, and Chemex. Fill your drawers with useful utensils and gadgets like the popular spiralizer. At Moore Wilson's, we aim for a great selection at everyday low prices.
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Create your perfect sausage using all your favourite ingredients from the comfort of your own home. Made from high quality aluminium and featuring a suction base this product is designed for easy and safe use. With a 1kg capacity and 3 sized funnels in 15mm, 19mm and 22mm diameters your sausages will be made exactly to your preferences.$62.95 Each -
Even More Basics To Brilliance
by Donna Hay
In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.$60.00 Each -
Modern Chinese
by Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.$49.95 EachOut of stock
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Dish Sweet
by Sarah Tuck
Following on from the highly successful Dish: Fast & Dish: Summer. Dish Sweet is all about Baking, Slices, Desserts, Tarts and Icecream. Recipes by Dish Magazine and Dish Editor Sarah Tuck. Stunning full colour illustrations, recipes that will end up being your go-to!$45.00 Each -
Kitty's Kitchen
by Kitty Williams
From running a sandwich business to opening a food truck to then creating the viral Lockdown Scroll Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling$49.95 Each -
Vegan Milker By Chufamix® allows you to make homemade plant-based drink in an easy, quick and cheap way: coconut milk, oat milk, rice milk, soy milk, almond milk, coffee, or any other plant-based milk. It´s the only milk maker machine that grinds, filters and emulsifies the ingredients at the same time, making creamier and smoother plant milk. Made in Spain (Europe) with high quality and durable materials.$89.95 Roll -
Vegan Milker Soul is the perfect blender accessory to make plant drink at home in just a few minutes and with all its nutrients. It’s quick, easy, and clean. You only need a hand blender (not included) and our Vegan Milker By Chufamix®. This ECO-FRIENDLY version incorporates the glass jar with handle and a bamboo lid. In addition, it has a natural pinewood mortar from sustainable forests in northern Spain. Our nut milk maker is ideal for vegetarians and lactose intolerance's and the best alternative to joining the ZERO WASTE living style!$139.95 Each -
The ultimate in turntable performance, the 30cm diameter. Spin and Lock Turntable is one of the best quality turntables on the market. Its smooth glide will help you to ice steadily or ganache and finish cakes to perfection.$29.95 Each -
Eden Vegan
by Tess Eden
A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders—just good, fresh ingredients!$50.00 Each -
Meatsmith
By Andrew McConnell & Troy Wheeler
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations.$70.00 EachOut of stock
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I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.$27.99 Each -
The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.$16.95 Each
