'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
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This Medium-Dry Vermouth is made with a base of Ugni Blanc wine, flavoured with 33 different herbs and spices. Well balanced with bitter-sweet mid palate and aromatic citrus-like finish.
$30.95
Bottle
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Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
$40.95
Bottle
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The taste of a Curatif Espresso Martini cocktail is unmistakable. There is nothing like that first sip. It’s a distinct and inspiring moment that you won’t forget. Sourcing nothing but the finest ingredients from all around Australia, in order to deliver you an exceptional cocktail experience like no other.
$40.50
Pack
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Small Batch - Kentucky Straight Bourbon Whiskey. Willett Pot Still Reserve is bottled in a decorative decanter that received a "double gold" award for packaging design at the 2008 San Francisco World Spirits Competition.[4] In addition to the double gold medal for packaging, the product was also awarded a gold medal for taste at the event.
$124.95
Bottle
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During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
$54.95
Bottle
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Fruit liqueur made only from Japanese ume. Light and fresh. Enjoy chilled & straight,
on-the-rocks, or mixed with juice
$16.95
Bottle
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Handcrafted using 100% Nanko ume grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums). A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.
$30.95
Bottle
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Warm and richly spiced, Rubis infuses premium organic Hawke’s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.
$52.95
Bottle
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Chardonnay marc from grapes picked fresh during the harvest and selected by Sibona.
$56.95
Bottle
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Johnnie Walker Black Label 12 year old is a Premium blend of around 40 whiskies.
$85.95
Bottle
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This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months.
$66.95
Bottle
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New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
$127.95
Bottle
