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  1. This is effectively a blend of Oloroso and Pedro Ximenez Sherries with an average Solera age of about 8 years. The result is a rich and sweet but not cloying dessert wine. You could try this chilled or even over ice as an aperitif.
    $31.95 Bottle
  2. Tio Pepe en Rama is an unfiltered and unclarified Tio Pepe, bottled during spring when the flor growth is at its thickest."En Rama" is the term used in the bodega for sherry in its raw, most delicate state, as if drinking directly from the cask itself.
    $23.95 Each
  3. Apostoles is dark amber in colour. It is an interesting wine with an elegant and delicate nose similar to an Amontillado with notes of concentrated fruits. However complex and intense on the palate with notes of caramel, mature wood, nuts and candied orange peel.
    $79.95 Bottle
  4. Matusalem after 30 years in cask has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa. On the palate smooth and sweet, long and velvety. Matusalem has an interesting bitter sweet finish due to its mix of the sweet Pedro Ximénez and bitter tannins from the oak.
    $71.95 Bottle
  5. A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste.
    $34.95 Bottle
  6. Pale straw colour, dry, light and smooth. This Fino is laced with scents of the sea and profound flor aromas. Clean and fresh, with a slight taste of tangy yeast.
    $25.95 Bottle
  7. Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full of prune and burned oranges peel flavours. Provocative spicy notes appear just before its nuttiness and terrific acidity cuts through the sweetness. A truly unforgettable finish.
    $42.50 Bottle
  8. Dark bronze in colour with golden rim. Pungent nutty aromas and smoky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.
    $34.95 Bottle
  9. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
    $24.95 Bottle
  10. Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.
    $59.95 Bottle
  11. These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel. Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge. This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing. On the palate it is rich and full with roast apple, nutty-oak and a long finish.
    $31.95 Bottle
  12. Barbadillo's Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.
    $29.50 Bottle

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