You are about to enter our online wine store,
please verify your age

I am under 18

You must be aged 18 or older to buy alcohol in New Zealand.
For more details see the Terms and Conditions.

Select Your Currency

Fortified Wine

More AboutFortified Wine

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

13-24 of 92

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.
  1. Made in the South of France, with a base wine made from local grape varieties Picpoul and Clairette, Noilly Prat is considered by many to be the only vermouth to mix into your martini.
    $40.95 Bottle
  2. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
    $70.95 Bottle
  3. In the 20 Year Old tawny, the fruit has mellowed further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense.
    $116.95 Bottle
  4. Ruby Port is the most extensively produced type of port. After fermentation it is stored in tanks made of concrete or stainless steel to prevent oxidative aging, and preserve its rich claret colour.
    $44.95 Each
  5. Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.
    $55.95 Bottle
  6. Juicy as hell with no brandy burn like some of its lesser quality compatriates. A nice sipper best tried with chocolate mousse with summer berries in the mix.
    $26.95 Each
  7. Deep toffee with golden hues. Complex mocha and aged rancio notes on the nose. Luscious with complex nut and aged rancio flavours and firm drying finish.
    $52.95 Bottle
  8. Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour
    $44.95 Bottle
  9. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
    $46.95 Bottle
  10. This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine.
    $37.95 Bottle
  11. Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
    $74.95 Bottle
  12. Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
    $84.95 Bottle

Fortified Wine

More AboutFortified Wine

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

13-24 of 92

'Fortified' wines have a distilled spirit (normally brandy) added either during or after fermentation. Originally fortifying wines was a way of preserving them, but distinct styles like Sherry (Jerez), Madeira, Manzanilla, Vermouth and Port developed into popular and rather sophisticated drinks.