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Pinot Gris

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  1. Fleshy yet delicate and textured with good structure and a long satisfying finish
    $25.95 Bottle
  2. Fresh dry style, with complex stone-fruit character and a touch of richness from a portion of barrel ferment.
    $26.95 Bottle
  3. This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.
    $16.95 Bottle
  4. Wild bunch 'includee' Larry McKenna's take on the housewive's current favourite. Broad, oily with a natural fruit sweetness and a hint of umeshi plum.
    $24.95 Bottle
  5. Perfect table pinot gris. Dry with pear and citrus notes on a very soft subtle palate. Best with oily fish.
    $15.95 Bottle
  6. The Pinot Gris Spinyback was always the winner from from the entire Waimea range.It offers perfectly balanced, drier broad pinot gris for every day drinking.
    $15.95 Bottle
  7. The Urlar Pinot Gris is fermented in old oak barrels giving it a unique and delicious complexity. Toasted brioche and cinnamon spiced pears. Silky texture and a lasting finish. Produced organically.
    $22.95 Bottle

    Out of stock

  8. A full bodied and flavoursome Pinot Gris with a touch of spice and dry finish.
    $14.95 Bottle
  9. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  10. Our pick for the most under-rated white wine in the country. Packed to the gills with flavour and drinking beautifully now, but leave for 5 years and enjoy an oily, rich savoury beauty. Produced organically.
    $31.95 Bottle
  11. A medium bodied Pinot Gris abundant with ripe tropical and citrus fruits yet still dry and lingering on the finish with a soft spice. A great accompaniment to Thai flavours.
    $28.95 Bottle
  12. From the newest wine region of the country in Ohau, in the Horowhenua. Ripe fruit flavours with a lovely soft spice and lingering finish. Medium bodied, dry and savoury.
    $21.95 Bottle

Pinot Gris

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