Cider is an alcoholic beverage made from fermented apple juice (and sometimes with added pear juice) that is most famously from England's West Country area. From traditional dry 'farm-style' ciders that are strong and cloudy, to modern very sweet (and fizzy) flavoured ciders, we have something for every palate. There has been a renewed interest in old-style ciders around the world, and New Zealand is home to a number of very well-regarded cider producers. Some are experimenting with infused fruits like feijoa and watermelon, while others are going for the most cloudy, aromatic West Country-style farm cider this side of Somerset. If you're looking for something a little more unusual, check out our French ciders from Loic Raison.
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A flavour unique to Aotearoa and the world's first Feijoa Pét Nat! Mineral driven and refreshing with a rounded puckering acidity and light sparkles.
$21.95
Each
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A tribute to the Orange wines of Northern Italy. A short, sharp maceration on Pinot Gris skins from Wairarapa natural wine legend Lance (Cambridge Road). This one went quick and we had it in bottle within a couple of weeks of pressing.
Six months later and it's ready to fly. A rich and textural pét nat cider with a deep orange hue and oodles of complexity. Vinous in nature with a broad fruit spectrum ranging from finger lime to table grape.
$21.95
Each
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Zeffer have packed in even more flavour punch with their first hazy cider. This delicious drop is crafted using juicy, tropical passionfruit and their freshly crushed Hawke’s Bay apples. It’s unfiltered, zingy and bursting with the real fruit flavour they're known for.
$23.95
6 Pack
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Rochdale Classic Apple Cider is a sparkling straw colour, with crisp acidity balanced by the sweetness of tree-ripened apples. Full bodied on the palate, it has a smooth finish with notes of buttery vanilla.
$25.95
Dozen
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Farmhouse is a wild fermented, single variety cider made from the soft and gentle Yarlington Mill cider apple, aged in French oak. A naturally complex, full bodied cider with subtle farmhouse notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
$5.95
Can
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Just try reading this without singing the Prince lyric in your head - go on, try! Delicious Blackcurrant adds a touch of sweetness to this refreshing apple cider - YUM!
$27.50
Pack
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A classic crisp apple cider and the first we ever crafted. It’s dry, tangy, green apple goodness.
$23.95
6 Pack
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Not ready to commit to one flavour? Try Zeffer's Mixed 6 Pack and sample their classic Crisp Apple Cider, famous Apple Crumble Cider and Rosé Cider with Berry Infusion.
$23.95
6 Pack
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Real 0% cider crafted in sunny Hawke’s Bay by a few friends.
Enjoy a deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
$13.95
Pack
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Zesty Strawberry-Lime cider was the first to explore this exciting flavour combination. Made from the purest Swedish spring water, enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
$6.45
Bottle
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Crisp juicy Nashi Pear blended with a subtle hint of passionfruit is a match made in heaven. Our latest combination is light and refreshing and is sure to impress. Best enjoyed chilled, over ice.
$4.75
Bottle
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Orchard Thieves feijoa and lime is beautifully balanced with medium sweetness and a touch of lime. This bright, pale straw colour cider has vibrant feijoa fruit aromas the classic New Zealand feijoa lingering and sustained finish – a feijoa lover’s dream.
$5.95
Bottle
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Zesty Strawberry-Lime cider was the first to explore this exciting flavour combination. Made from the purest Swedish spring water, enjoy served over ice with fresh mint leaves or real strawberries and a wedge of lime for a fresh, zesty experience.
$15.95
Pack
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This was the first cider Peckham's created in their Upper Moutere cidery and stems from their quest to create a go-to, honest cider with plenty of character, Zesty and fresh with a touch of apple pie, and subtle complexity from some great cider apples.
$5.95
Can
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Forecast Cider is brewed in small batches using freshly pressed juice from New Zealand cider and heritage apples, selected for their flavour profiles. After initial fermentation the cider is left to mature for several months. The still cider is bottled with a measure of fresh juice and undergoes secondary fermentation to produce fine bubbles. As few residual sugars are left and no refined sugar is added, this produces a crisp, dry cider.
$7.50
Bottle
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Crisp apples from the Hawke’s Bay provide both the clouds & the silver lining in this refreshing cider from Mac’s. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish. Fresh from the fridge, it’s so crisp you could take a bite out of it.
$18.95
Pack
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A sweet, light cider that retains the taste of the fruit - perfect for a midweek drink or with dessert.
$10.95
Bottle
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Simple and satisfying cider is what the French do well, and the Loic Raison Brut is a great example of an easy-drinking cider.
$10.95
Bottle
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Hallertau beers and ciders are all about classic refinement, and that's pretty clear from the Granny Smith Cider. It's crisp, clean and refreshing, and has very little lingering sweetness.
$5.50
Bottle
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Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.
$7.45
Bottle