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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.
And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!
700ml
Gold-winning Sesión Mocha Tequila is a dessert sensation. Chocolate fond[...]
700ml
Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlac[...]
700ml
Patron Silver is crystal clear, pure ultra premium tequila. This tequila [...]
750ml
Tequila Don Ramón Punta Diamante Reposado is double-distilled and rested[...]
750ml
Tequila Don Ramón Punta Diamante Silver is double-distilled for a smooth[...]
750ml
Tequila Don Ramón Punta Diamante Añejo is double-distilled and aged in [...]
750ml
Aromas of citrus, and rich cooked agave fill your nose in this unique and[...]
750ml
Caramel, vanilla, butterscotch and cooked agave aromas practically jump f[...]
750ml
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginni[...]
700ml
Herradura Anejo Tequila has a deliberately smooth taste with cooked aga[...]
700ml
The Original Reposado. Tequila Herradura introduced the world to Reposado[...]
700ml - NZ Spirits Awards 2022 Gold Medal Winner
Herradura Silver owes its distinctly sweet taste of agave and subtle oak [...]