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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.
And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!
700ml
Derrumbes third expression is a mezcal from the dessert produced exclusiv[...]
750ml
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginni[...]
Out of stock
700ml
COLOR: Clear with platinum cast. NOSE: Delicate, sweet agave; floral, tr[...]
750ml
Aromas of citrus, and rich cooked agave fill your nose in this unique and[...]
750ml
Caramel, vanilla, butterscotch and cooked agave aromas practically jump f[...]
750ml
This Anejo Tequila is aged in barrels, then filtered eight times to achie[...]
700ml
Our tequila Reposado starts off life as Blanco. It’s then rested in lig[...]
750ml
VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.[...]
700ml
The Original Reposado. Tequila Herradura introduced the world to Reposado[...]
700ml
Herradura Silver owes its distinctly sweet taste of agave and subtle oak [...]
700ml
Herradura Anejo Tequila has a deliberately smooth taste with cooked aga[...]
700ml
Cuervo Silver is super smooth. Crafted by master distillers at La Rojeña[...]