New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
A medium bodied dry Sauvignon from the Awatere valley district of Marlbor[...]
Great wine from an iconic kiwi producer. The saddleback is a rich texture[...]
Pungent tropical fruit aromas overlay a more subtle herbal note. A power[...]
A balanced wine that reveals a fine, fruity nose that is oriented towards[...]
A well priced Chardonnay from the premium Chardonnay experts at Kumeu Riv[...]