New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
From this stunning estate in the Bay of Islands comes this rich Chardonna[...]
An inviting and complex nose of almond and apricot kernel with our distin[...]
A full flavoured Sauvignon from Marlborough with intense gooseberry and p[...]
The first new addition to the hugely successful Haha range of wines, it i[...]
Inviting aromas of white blossom, delicate peach and hints of citrus. Not[...]
Apple, tangerine and wet stones overlie subdued exotic floral notes. A bu[...]
A lifted and intense bouquet of baking spice, apple and mandarin. The sal[...]