New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
Fine, elegant pinot gris for the masses. A decent middle palate, some goo[...]
A meticulous Riesling combining citrus, apple and floral characters with [...]
Tree fruit and mineral notes greet the nose upon first smell. A creamy te[...]
The greatest white wine ever produced by Mills Reef? The potential of thi[...]
Elegant and mineral aromatics of gunflint and grape-fruit along with savo[...]
A beautiful medium style of Riesling from Marlborough. Made from organic [...]