New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice.[...]
The colour is lemon-straw. On the nose there is an abundance of citrus, i[...]
There’s a lovely slap of tangy, natural sweetness in this apple-packed [...]
The Toru has an intriguing nose with notes of mango, fresh citrus, white [...]