New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
Established 250 years ago, the Lorentz family cultivate their passion for[...]
Made by Allan Johnson and his team at Palliser Estate in Martinborough. B[...]
A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc fla[...]