New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
Fermented and lees-aged in tank the wine is intense and bold with exotic [...]
Inviting yellow fruits and ripe apples along with fine herbal spice, juic[...]
Think you know Chardonnay? Try this bright fresh example from Southern Bu[...]