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  • Festive Poinsettia Cocktail

    This elegant cranberry and bubbly cocktail is perfect for holiday parties!

    Ingredients sold individually in store or the Moore Wilson's Festive Poinsettia Cocktail Pack is available for delivery nationwide - a great gift for a cocktail lover!

  • Pass It On Book Signing

    Spice up your bookshelf with Pass It On! A new Indian Gujarati cookbook from Wellington mum and daughter, Shobha and Keryn Kalyan. It’s bright, bold, and full of 100+ authentic recipes that will pop and dance on your palate. It tells a special story of how these recipes have been passed on through generations from Gujarat to New Zealand. Get your copy and discover the deliciousness of this vibrant cuisine.

    Book Signing

    Sunday 17th November 10am-1pm
    Moore Wilson's Fresh Market
    College St, Te Aro

     

    Follow Pass It On on Facebook and Instagram to discover more of Keryn & Shobha's story!

  • Moore Wilson's Cardholder Bonus Gifts

    This festive season we're rewarding our Cardholders with a series of exclusive bonus gift offers! The following offers are valid in store only - simply shop using your Moore Wilson's card to qualify.

    • Bonus KitchenAid Cast Iron 3.8L Dutch Oven ($429) with purchase of any full-priced KitchenAid Stand Mixer
    • Bonus Breville Crepe Creations BCP200 ($59.95) with purchase
      of a Breville Smart Scoop Ice Cream Maker.
    • Bonus $50 Moore Wilson’s gift voucher with purchase of any Magimix Food Processor
    • Bonus Moore Wilson’s festive tea towel ($10) with spend of $50 or
      more on any cookbook(s)
    • Bonus Global Water Sharpener ($59.95) with purchase of Global Hiro
      7 piece knife block set
    • Bonus Victorinox sausage knife ($7.95) and Edge Revival knife sharpening voucher ($10.00) with spend of $50+ on Victorinox kitchen knives.
    • Bonus Le Creuset silicone trivet ($22.95) with purchase of Le Creuset cookware in new colours, sage or meringue
    • Bonus Microplane Grater/Zester ($39.95) with purchase from Emile Henry Delight range
    • Bonus ACME coffee beans 300g ($11.25) with purchase of  Wilfa automatic coffee brewer

    Ts and Cs: Offers valid for Moore Wilson’s Cardholders only from 1st November to 24th December 2019 or while bonus gift stocks last. Scan your Moore Wilson’s card at checkout to qualify. Excludes online purchases. We reserve the right to limit bonus gift quantities.

  • Monsoon Poon's Cured Salmon w/ Green Curry Pea Puree and Beer Caramel

    Since 2001, restaurant Monsoon Poon has been spicing up the lives of Wellingtonians and visitors alike with favourite dishes from Thailand, Malaysia, India, China and Indonesia.

    This recipe was shared by Monsoon Poon Wellington Chef Albert Zhang for Moore Wilson's 2019 Recipe Calendar.

    Serves 4.

  • The Landing Moore Wilson's Cardholder Draw

    The BIGGEST Moore Wilson's Cardholder Draw of the year is here.

    Thanks to The Landing, one lucky Moore Wilson's cardholder will get the most amazing early Christmas present...

    A luxury weekend away at The Landing Bay of Islands valued at over $12,000!

    As well as being an award-winning, sustainable vineyard, The Landing is a luxury destination – good enough for Obama who there stayed last year!

    Prize includes:

    - 2 nights accommodation for two guests at The Boathouse
    Dates to be arranged between: 1 May 2020 – 31 October 2020

    - Flights from Wellington, transfers to and from Kerikeri airport
    - Dinner by The Landing chef, breakfast provisions and prepared lunches for two guests
    - Complimentary allocation of The Landing wine
    - Wine tasting of The Landing wines
    - Vineyard tour
    - Kiwi spotting guided evening walk
    - Half day charter boat sightseeing tour on The Landing boat Iti Rangi (subject to availability & weather dependent)

    Shared facilities and services
    - Tennis court
    - Basketball court
    - Gym, steam room
    - Mountain bikes and helmets
    - Snorkelling gear
    - Fishing lines and equipment for fishing off the jetty
    - Kayaks and paddleboards
    - Walking and hiking trails

    Visit Moore Wilson's Wine, Beer & Spirits for details on how to enter this epic Cardholder Draw!

    Entries open from 1st to 30th November 2019. Winners will be drawn early December 2019 and contacted by email or phone - so make sure your details are up to date!

  • Nick's Day of the Dead Bloody Maria

    Our Tory Street Store Manager Nick has shared his Bloody Maria recipe for your Day of the Dead celebrations!

    This recipe serves 4.

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Greek Food Truck

    The Greek Food Truck took to the road in 2014 and quickly became one of Wellington’s favourite on-the-go dining experiences, bringing high quality, delicious Greek food to the Capital.

    Sophie and Chef George, both first generation Greeks, love the food truck lifestyle - meeting people, mobility and freedom, and the fact that every day is different!

    POP UP MENU

    Souvlaki - $12
    Warm pita bread with fresh tomatoes, fresh onions, fries, tzatziki sauce, and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

    Salads - $12
    Lettuce, tomato, onions, cucumber, feta, olives and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

    Spanakopita - $7
    Fresh Spinach and feta cheese baked inside layers of homemade pastry.

    Bougatsa - $5
    Traditional Greek semolina custard filo pie.

    Monday to Sunday 11.00am to 3.00pm, here until Sunday 17th November.

    Rock Yard

    Rock Yard is a Vietnamese Restaurant on Allen street. Our inspirations draw from
    the three main culinary regions of Vietnam: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier from the tropical South. Every dishes in our menu is the harmony of all five tastes - sour, bitter, sweet, spicy and salty.

    POP UP MENU

    Xíu Mại Pork & Prawn Shumai Dumpling - 3 pieces for $8 or $3 each (dairy free, nut free)

    Bánh Gối Chay  Crispy Pillows Pumpkin Dumpling stuffed with roasted buttercup squash with Vietnamese five spices & pumpkin seeds. 3 pieces for $7 or $2.5/each (dairy free, nut free, vegan)

    Chả Giò  Ha Noi Style Fried Vegetable Spring Rolls. 3 pieces for $8.5 or $3/each
    (Nut free, gluten free, vegan)

    Gỏi  Vietnamese salad with cabbages, orange, carrots, coriander, a lot of fresh
    herbs, crushed peanut, shallots, and rice cracker $12
    Choose from:
    - Grilled Chicken (Gluten free, dairy free)
    - Soy glazed tofu (Gluten free, vegan)

    Mì Xá Xíu  Stir-fried Noodles with Xá Xíu BBQ Pork & vegetables - $12 (Dairy free, nut free)

    Monday to Sunday 11.00am to 2.30pm, here until Sunday 17th November.

  • Basque's Crema Catalana

    Recipe shared by Basque for Moore Wilson's 2019 Calendar.

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