Public Holiday Store Hours

Next public holidays

Easter and Anzac Day

Store Opening hours

Tory St Fresh Market
Friday 19th April Closed
Saturday 20th April 7.30am-6pm
Sunday 21st April Closed
Monday 22nd April 9am-5pm

Anzac Day Thursday 25th April 1pm-6pm (Chook Wagon Closed)

Tory St Grocery
Friday 19th April Closed
Saturday 20th April    7.30am-6pm
Sunday 21st April   Closed
Monday 22nd April      9am-5pm

Anzac Day Thursday 25th April 1pm-6pm

Tory St Variety
Friday 19th April    Closed
Saturday 20th April       7.30am-6pm
Sunday 21st April      Closed
Monday 22nd April      9am-5pm

Anzac Day Thursday 25th April 1pm-6pm

Tory St Wine, Beer & Spirits
Friday 19th April Closed
Saturday 20th April       8am-6pm
Sunday 21st April   Closed
Monday 22nd April      9am-5pm

Anzac Day Thursday 25th April 1pm-6pm

Porirua
Friday 19th April Closed
Saturday 20th April    8am-5.30pm
Sunday 21st April    Closed
Monday 22nd April      9am-4pm

Anzac Day Thursday 25th April Closed

Porirua Wine, Beer & Spirits
Friday 19th April Closed
Saturday 20th April 9am-5.30pm
Sunday 21st April Closed
Monday 22nd April 9am-4pm

Anzac Day Thursday 25th April Closed

Masterton
Friday 19th April Closed
Saturday 20th April 8am-5pm (Wine, Beer and Spirit 9am-5pm)
Sunday 21st April Closed
Monday 22nd April 9am-4pm

Anzac Day Thursday 25th April Closed

Lower Hutt
Friday 19th April Closed
Saturday 20th April 8am-4pm
Sunday 21st April Closed
Monday 22nd April Closed

Anzac Day Thursday 25th April Closed

What's On

Moore Wilson's Pop-Up Food Pods

Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering!

Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

Pod 1: K&K Cambodian Food Caravan

POP-UP MENU:

Usually found in the Wellington Nigh Market on Cuba St, K&K Cambodian Food Caravan always serves up delicious dishes only using the freshest ingredients.

Chicken & Beef Skewers
1 for $3.50 or 3 for $9

Beef Baguette $9
Toasted baguette with marinated beef, pickled carrot
Salad, and sauce

Chicken Baguette $9
Toasted baguette with marinated chicken, pickled carrot salad, and sauce

Lot Cha $12
Stir fried noodles with vegetable and egg. Choose from beef, chicken or vegetarian. Served with homemade fish sauce.

Bay Cha $12
Stir fried rice with vegetables and egg. Choose from beef or chicken.

HOURS:
Monday to Sunday 11am-3pm
Here until Sunday 21st April

Pod 2: Siggy's Pies

Siggy’s dedicated and enthusiastic Pie Makers painstakingly handcraft each pie with passion and skill.

They say "the proof is in the tasting" and once you have tried one, you will believe that they could be "just the best Pies in the Galaxy."

POP-UP MENU:

PIES $7.50 EACH

Steak and Stout

Mince and Cheese

Coconut and Kumara

Beef, Bacon and Blue cheese

HOURS:
Monday to Sunday 11am-3pm
Here until Sunday 28th April

What's On

Fresh Craft Beer Pouring Now!

Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

Currently on tap

Tory Street

Duncan's GNT Kolsch 5.0% {Kapiti Coast} Dry, crisp and refreshing this Gin And Tonic Kolsch is spiced up with juniper, coriander seed and lots on lemon zest.

Kereru Big Pigeon Pilsner 5.0% {Wellington} Big Pigeon Pilsner is a clean, crisp NZ Pilsner made with premium pilsner malt & cold conditioned for weeks until matured. Boldly flavoured with noble hops for bittering & with Nelson Sauvin & Motueka hops for a bright finish.

Boneface Brewery Sweet Leaf IPA 6.8% {Upper Hutt} Burst of citrus flavours with this beer that float through from nose to tail. Probably Boneface's sweetest beer.

Garage Project Turbine APA 5.5% {Wellington} She’s a gusty old place, Wellington. But you know what they say, if life blasts you with gale force wind, build a turbine. Turbine - wind powered pale ale. Brewed with a bright golden, juicy malt base, balanced with a thirst quenching bitterness and bursting with citrus and tropical hop character, it’s a beer that’s engineered to be enjoyed.

North End Scattered Peaks Session IPA 4.0% {Waikanae} Inspired by the modern cask beers of England we have combined English and New Zealand yeast, English and New Zealand hops, and Scottish, New Zealand and Australian malt to create a hop-forward session India Pale Ale that pops with fruity hops but retains enough malt weight to work on the handpump.

Porirua

Garage Project Turbine APA 5.5% {Wellington} She’s a gusty old place, Wellington. But you know what they say, if life blasts you with gale force wind, build a turbine. Turbine - wind powered pale ale. Brewed with a bright golden, juicy malt base, balanced with a thirst quenching bitterness and bursting with citrus and tropical hop character, it’s a beer that’s engineered to be enjoyed.

Forks brewing Charlie XPA 4.3% {Wellington} Brewed in honour of Fork & Brewer regular, Charlie the Pug. Initial clean, biscuity malt character with good mid-palate weight and a mixture of white peach juice, pineapple, papaya and lemon balm. Finishes light and dry.

North End Scattered Peaks Session IPA 4.0% {Waikanae} Inspired by the modern cask beers of England we have combined English and New Zealand yeast, English and New Zealand hops, and Scottish, New Zealand and Australian malt to create a hop-forward session India Pale Ale that pops with fruity hops but retains enough malt weight to work on the handpump.

Selection changing regularly. Subject to availability.

What's On

Fix & Fogg Peanut Butter Truffles

Makes around 30 truffles.

Baking Clean EatingRecipe Collection

School Holiday Activities

Find out what's on at Moore Wilson's these school holidays!

LEGO BUILD EVENT
Come along for our LEGO build event in our Tory Street Toy Department. There will be spot prizes, giveaways and loads of fun!

The LEGO Build event will take place at Tory Street Only on Tuesday 23rd April from 10.30am-12.30pm

PLAYMOBIL COMPETITION
Try your design skills in the Playmobil Design Competition. Design an outfit for the Playmobil Man and be in to win a mystery Playmobil prize worth $70!
Age 4-6

SYLVANIAN FAMILIES COMPETITION
Design an outfit and be in to win a mystery Sylvanian Families prize pack valued at $60!
One winner per age group.

Competitions will be running at Moore Wilson's Wellington, Porirua and Masterton. Valid from Saturday 13th April to Sunday 28th April.

What's On

Martinboroughtini

Try this Martinborough twist to the classic Martini with the Reid + Reid gin, distillled in their 200 litre, custom-made copper pot in their Martinborough distillery.

Read more about the Reid+Reid brothers here.

Recipe Collection

Field & Green's Coronation Chicken with Baby Cos Lettuce and Roasted Almonds

Create this British dish from Laura Greenfield at Field & Green.

Recipe Collection

Supplier profile: Blue Frog Cereal

Founder Scotty Baragwanath has always shared a fascination with food. From the tender age of 5 when Scotty unwrapped his first fry-pan, to over 20 years of experience as food technologist. Scotty has now applied his passion for extraordinarily delicious tasting food that is good for you, to the most important meal of the day with his breakfast range.

Scotty Baragwanath adopted the nickname 'frog' from a fairly young age, thanks to being naturally tall with long limbs. When he decided to leave his job as a high-profile research and development manager at one of the world's largest confectionary companies, he did so with the goal of bringing the tastiest muesli possible with the finest ingredients to market. He's given himself entirely to the project, including his nickname, prefaced by blue because "it's a bold, strong colour".

Blue Frog Breakfast is a premium breakfast business with big ambitions. Their mission is to liven up people’s breakfast experience with wholesome, innovative and nourishing choices. Why eat boring when breakfast can be Cerealsy Good?

Most recently we have added their Apricot Hemp cereal to the market showing they are truly on trend.

You can find a range of Blue Frog’s delicious cereals and syrups in Moore Wilson’s Tory St, Porirua and Masterton.

Supplier Profiles

Ottolenghi's Burrata with Grilled Grapes & Basil

Recipe by Yotam Ottalenghi

What is Burrata?

The name “burrata” means “buttered” in Italian.

Generally sold in balls of different sizes throughout southern Italy where Burrata took birth. Burrata has a moisture content of 75% and is soft, mild and tastes of fresh milk and delightful cream. Shreds of Stracciatella & cream seep out when you slice into delicate walls of pasta filata (being mozzarella) and when broken in half the centre will ooze.

The outside is firm mozzarella, the inside an oozy combination of stracciatella and cream. The combination of the three is unsurprisingly good. Burrata can be paired with all sorts of flavors—citrus fruit or juice, sweet balsamic, peppery arugula, or toasted spices. It can be served as a starter or as a creamy rich component of a salad or pasta dish.

At Moore Wilson’s we receive fresh burrata each week from Massimo’s in Auckland.

Recipe Collection

Cocktail of The Month: Lost Lake

Recipe by Paul McGee, Lost Lake, Chicago

Their house cocktail, the Lost Lake, is a delicious balance of rum, tropical juices, and a couple of perfectly balanced modifiers to transform this drink into a modern tiki hit. Enjoy!

Recipe Collection