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  • O'Sushi at Moore Wilson's Wellington and Porirua

    O'Sushi is now open at both Moore Wilson's Wellington and Porirua!

    At both stores, the unique sushi kiosks have been designed by Miramar's Human Dynamo Workshop. Human Dymano were also the creative force behind Moore Wilson's Tory Street Chook Wagon, a replica of the iconic 1947 Citroen H series light truck, and Porirua's nautical Wine, Beer & Spirits Store.

    O'Sushi opened in 2013 in Tory Street and is housed in a bright red replica of an early 1900’s Te Aro villa, a nod to the rich history of the area. At Porirua, a painting of Mana Island provides a stunning façade for the hole-in-the-wall food kiosk, which was added to the store in November 2017.

    O'Sushi is run by Miki Wee, owner of Newtown’s popular O’Sushi. Miki is an experienced sushi maker and uses only the best, freshest ingredients in her sushi, made onsite daily.

    Some O'Sushi favourites include Japanese-Style Sashimi, Maki, Vegetarian Tempura, California Rolls, and Teriyaki Salmon over Rice. Miki also offers pork buns, dumplings, and miso soup.

    O'Sushi at Moore Wilson's Opening Hours


    Monday to Saturday: 9am to 4pm
    Sunday: 9.30am to 3.30pm


    Monday to Sunday: 8.30am to 4pm

    Closing times subject to availability.

    Other 'Food on the Go' offerings at Moore Wilson's Tory Street include the Chook Wagon and Pop-Up Food Pods.

  • College Street Late Night Christmas Party

    On Thursday 30th November your favourite College Street shops including Nood, Miss Wong, Citta, Ekor Book Shop, Shut the Front Door, Magnolia, and Moore Wilson's will be open late for a leisurely evening of Christmas shopping!

    There will be live music throughout the evening and special Christmas treats on offer.

    Here at Moore Wilson's, Bao Boy will be in the Pop-Up Food Pods to keep you sustained while you shop.

    All departments, including Kitchen & Homewares will be open until 7pm. Remember, 30th November is the final day of our Cardholder Christmas Bonus Promotion so this will be your last chance to qualify for bonus vouchers!

  • NEW Plant-Based Renewable Takeaway Coffee Cups

    Often people focus on the end-of-life processes around takeaway coffee cups and unfortunately there is no perfect solution available in New Zealand at present. For a cup to be recyclable, the lining on the paperboard needs to be removed and NZ Waste management facilities are not set up to do this. Until a solution is reached, companies like Huhtamaki are putting the focus on the entire life cycle of a cup to create the most sustainable option possible.

    Huhtamaki is part of a packaging group established to continually work towards offering environmentally friendly packaging options that will work within the existing waste management infrastructure.

    The new Moore Wilson’s Huhtamaki Future Smart takeaway coffee cups have the following features:

    100% plant based and 100% renewable material
    Made of 100% renewable plant-based materials and contain no carbon content older than 100 years as verified by the 14C carbon dating method. Even the inks used to print on the cups are plant based.

    Cup lining made from plant

    Future Smart paper cups replaces fossil oil-based polyethlyne with a sugarcane plant-based coating.  This protects paperboard fibers against moisture and assists with high quality sealing of the paper cup, while using 40% less coating material than PLA based cups. Future Smart paperboard is also 100% GMO free.

    Paperboard from sustainable PEFC certified forests
    Future Smart cups are made of paperboard from PEFC certified renewable sources. An international non-profit organization dedicated to promoting sustainable forest management, the Programme for the Endorsement of Forest Certification is the certification system of choice for small forest owners.

    NZ Made
    Less shipping/transport results in a reduced CO₂ footprint compared to cups produced offshore. Confidence in Chain of Custody (PEFC) for sourcing paperboard.


    Moore Wilson’s has chosen to move to Future Smart cups to provide our customers with the most sustainable takeaway cup option currently possible. Bringing a reusable cup for your daily coffee remains the more environmentally friendly option and we encourage our customers to do so.

    For our trade customers wishing to move to Future Smart in their cafes, bulk packs of plain Future Smart coffee cups are available in our Foodservice Department.

  • Be in to win with TK Estate

    Thanks to Te Kairanga Estate, we have an unforgettable afternoon in store for one lucky Moore Wilson's customer...

    Win a lunch for two at Wharekauhau Estate with return helicopter transfers from Wellington!

    To enter simply purchase any two or more bottles of Te Kairanga Estate wines in November, using your Moore Wilson’s Card.

    T's and C's:  One entry per purchase of 2 or more bottles during November 2017. Winner will be drawn in early December and contacted by email or phone - so make sure your details are up to date! Dates of lunch are subject to availability.

    Remember to use your Moore Wilson’s card when you make your purchase
    and you’ll be automatically entered into the draw.

  • Moore Wilson's Cardholder Christmas Bonus

    Get your Christmas shopping done early, get rewarded.

    Shopping Moore Wilson’s Kitchen & Homewares during November could earn you bonus Moore Wilson’s vouchers!

    It’s always a great feeling getting your Christmas shopping out of the way, and for Moore Wilson’s cardholders there’s an added incentive!

    Earn Moore Wilson’s Christmas Bonus Vouchers when you purchase a wide range of gifts for the whole family including small appliances, kitchenware, homeware, cooks tools, cookbooks, glassware, cutlery, crockery,
    luggage, manchester, and even toys.

    Christmas essentials like crackers, candles, cards, and wrapping paper will also go towards your Christmas Bonus total.

    For every $600 you spend on qualifying products during the month of November, you’ll be rewarded with a bonus $50 voucher to spend in any Moore Wilson’s department!

    Your Moore Wilson’s card is the key to the Christmas Bonus promotion. Be sure to use your card every time you shop so your spending is recorded.

    It’s up to you what you spend your bonus voucher on. Perhaps you’ll choose to put your voucher towards a bottle of bubbly or a Christmas ham, or save it for some summer essentials in January.

    Season’s greetings and thank you for doing your festive shopping with Moore Wilson’s.


    Moore Wilson’s Cardholder Christmas Bonus Terms and Conditions:

    • The offer is only available to Moore Wilson cardholders.
    • Every $600 including GST you spend on Moore Wilson’s Kitchen and Homeware/Variety products from Wednesday 1st November to Thursday 30th November 2017, subject to the following conditions, will earn a bonus $50 Moore Wilson’s Christmas Bonus Voucher.
    • Only purchases recorded against your Moore Wilson card are included in your Christmas Bonus total.
    • Spend on the following products does not qualify: Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
    • Toys are included in the Christmas Bonus promotion, with the exclusion of LEGO, Sylvanian Families and Playmobil.
    • Credit card transaction fees and online delivery charges do not qualify towards your Christmas Bonus total.
    • Qualifying cardholders will receive a bonus voucher via post once target spend level is reached - make sure your address details are up to date on your card.
    • Christmas Bonus Vouchers can be redeemed in store (all departments) only at Moore Wilson’s Wellington, Porirua, Masterton and Lower Hutt (not redeemable online).
    • Christmas Bonus Vouchers are not redeemable for Moore Wilson’s gift vouchers.
    • Christmas Bonus Vouchers must be redeemed in full in a single transaction. No change will be given.
    • Christmas Bonus Vouchers must be redeemed by 31st January 2018. Vouchers not redeemed by this date will be considered null and void.


    Click here to view our Christmas 2017 brochure!

  • All Good Bananas

    Seven years ago on the beach at Piha, three men concocted a plan to bring Kiwis their first taste of Fairtrade fruit. People called them, well, bananas. 

    But they had an idea that Kiwis might get behind other people getting a fair go…It turns out they were right.

    In 2009, not many New Zealanders knew where their bananas came from, or how hard it was for growers and their families to make a fair living from their produce. So Chris, Simon and Matt decided that day on Piha that it was time for a change.

    New Zealand used to source its bananas from the Pacific, but increased demand and better shipping meant importers started looking to cheaper producers in South America and the Philippines.

    When they started their search, they looked to the Pacific first. They worked with the Samoa’s Women in Business cooperative to create organic banana chunks, but sadly there aren’t enough of the beautiful, sweet Misiluki bananas to satisfy New Zealand’s appetite for fresh fruit.

    Their quest then turned to the other side of the Pacific and El Guabo, one of the world’s oldest Fairtrade cooperatives. They landed the first bananas in February 2010, and heaps of Kiwis asked their local stores to stock us.

    All Good believe Fairtrade shouldn't be a special term and that all businesses should be fair. That's why they've worked hard to bring Kiwis Fairtrade bananas from the El Guabo cooperative of small farmers in Ecuador because they do more than just fair trading, they make a difference to the lives of growers, their kids, our kids and the land.

    Good for the Growers

    Fairtrade gives farmers and workers the security of a stable price all year round but it also gives them something else: independence.

    On top of the price of bananas, the El Guabo cooperative earn a fairtrade premium (7-10 cents per bunch). Since All Good started importing New Zealand's first Fairtrade bananas in 2010 they've given over $940,000 back to the El Guabo community in Fairtrade premium funding. This has helped to support school kids, a free medical centre, a special needs school and sustainable farming initiatives too.

    Good for the Land

    El Guabo's small plantations in Ecuador believe in sustainable farming and biodiversity. The cooperative do not use any of the hazardous agro-chemicals listed in the dreaded 'dirty dozen' and Fairtrade standards ban the use of over 120 chemical commonly sprayed on fruit.

    Good For You

    All Good Bananas are packed full of the good stuff. They are a great source of fibre, vitamin C, potassium and manganese, and a very good source of vitamin B6, making them perfect energy food.

    With All Good fair trade bananas you are able to eat healthily with a healthy conscience… and that really is All Good!

    Moore Wilson's are proud to stock only fair trade bananas in our Fresh Markets.


    Collect and Win!

    The All Good Rainforest Sticker promotion is on now. Look out for the 10 All Good rainforest animal stickers on bunches of All Good Bananas... find where they fit on the sticker book... and be in to WIN, a bunch of cool prizes! Find out more here!

  • Kombucha

    Kombucha is a fermented beverage of black tea and sugar. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. Kombucha has become popular recently for its probiotic qualities. Its fizzy bite makes it a great alternative to sugar-laden soft drinks.

    A wealth of research can be found online around the benefits of drinking Koumbucha. Possible benefits include improved digestion, prevention of disease through reduced inflammation, mental clarity, and mood stability.

    Kombuchas that are raw and unpasteurised are a living product that must be refrigerated at all times, these varieties are said to have the greatest health benefits.

    Following is a guide to the Kombucha brands available at Moore Wilson’s Fresh:


    Daily Organics

    Situated in the quiet rural countryside of Matakana New Zealand, Daily Organics is a unique micro brewery creating traditional wild fermented kombucha. Each small batch is hand blended, individually brewed to a bespoke recipe taking over two months to mature. With no added sweeteners, preservatives, flavourings or additives, Daily Organics Kombucha is 100% Organic Bio Gro Certified and contains no gluten or dairy. Raw and unpasteurised.

    Their Original flavour is a traditional brew using a bold blend of black tea, delivering an uncomplicated full body taste with a subtle hint of peachiness. Winter and Summer brews available when in season.


    Happy Belly Ferments

    Our most local Kombucha, Happy Belly produce both Kombucha and Kefir Water in the Wairarapa.

    Happy Belly Kombucha is a raw, natural and active brew, meaning each batch will be slightly different. Unlike Kombucha which is made of tea, Water Kefir is made with  water and sugar which is fermented out, fresh lemon juice and fresh ginger. Typically both contain the bacteria lactobacillus.


    Organic Mechanic

    Finely craft-brewed and fermented Organic Mechanic Living Probiotic Kombucha from Parnell, Auckland. Ginger infused for extra digestive anti-inflammatory support.


    Kombucha King

    Kombucha King was first company to brew kombucha commercially in New Zealand. They began production in 2009 in Hawke’s Bay and in 2015 became organically certified under AssureQuality. Low in sugar, have no artificial flavours or sweeteners, have no colourings or no preservatives, gluten free and dairy free. Naturally carbonated via the fermentation process. Not pasteurised or heat treated. Flavours available include original, berry and ginger.


    Rene’s Kombucha

    René Archner is an internationally well known living foods chef and advocate for raw eating. René’s Kombucha is fermented/cultured for 6-8 days. This, and the use of our selected organic teas, assures a very pleasant flavour. René’s Kombucha is not pasteurised and hence contains the live cultures provided by the SCOBY. Available in red berry, pomegranate and lemon ginger.



    Good Buzz has become extremely popular around New Zealand and can be found in cafes, healthfood shops, supermarkets, gyms, even some bars! It takes a little over two weeks to make a bottle of Good Buzz. A symbiotic culture of bacteria and yeast is put in a sweetened tea brew and the bacteria feed on the sugars converting them into organic acids, which gives kombucha its iconic tang.

    Every Good Buzz is certified organic by BioGro NZ, fair trade certified by Fairtrade NZ, approved by the Coeliac Society (certified gluten-free) and approved by the Vegetarian Society of NZ. This is a great one to try if you’re new to kombucha with a range of pleasant flavours—feijoa, original, and raspberry lemon.


    Due to its live nature, Kombucha is available in store only. Look out for our full range in the fridge at Moore Wilson's Wellington Fresh Market. 






  • Havana Bar White Chocolate Cream with Lime Curd & Caramelized Oats

    Sweet white chocolate cream, tart lime curd and crunchy caramelized oats - combine them all in one mouthful and your taste buds will sing. A perfectly balanced dessert from the Havana Bar team. Serves 4, generously.

    Recipe featured in the Moore Wilson's Recipe Collection Tin and 2017 Recipe Calendar.

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