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  • The Botanist's Buckwheat Pancakes with Berry Compote & Banana

    Vegan and gluten free. Recipes makes 6 medium sized pancakes.

  • Ruth Pretty's Corn, Herb, & Roasted Red Pepper Fritters

    Ruth Pretty's famous Tomato Chilli Jam is the perfect accompaniment to these summer sweetcorn fritters. Makes 10 fritters.

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    L'affare Café Pop-Ups

    L’affare is a pioneer of New Zealand’s celebrated café and coffee culture. After 27 years on College Street, the Wellington institution are temporarily closing their doors to give the café a refresh.

    Since they opened in College Street in 1990 Moore Wilson’s have been proud to call L’affare neighbours and friends so we’re excited to be able to help them stay open while work is done on their café!

    L’affare will be popping-up in both of our Pods during January – one serving coffee and the other some of their favourite breakfast and lunch menu items.


    Grilled halloumi w’ watermelon, pomegranate, hazelnut &watercress salad $12

    Housemade beef burger w’ smoked provolone & charred red pepper slaw in a brioche bun $13

    Granola parfait with fresh fruit and honey greek yoghurt $10

    Mititei – three-meat sausages in a ciabatta bun with gherkins, mustard and tomato sauce $13

    Coffee Pod - Monday to Sunday 7.30am-3pm
    Food Pod - Monday to Sunday 9.00am-3pm

    Here until 28th January 2018.

  • Public Holiday Store Hours

    Wellington Anniversary

    Monday 22nd January 2018

    Tory Street: 9am-5pm
    Chook Wagon: Closed
    Porirua: 9am-4pm
    Masterton: 9am-4pm
    Lower Hutt: Closed


    Waitangi Day

    Tuesday 6th February 2018

    Tory Street: 9am-5pm
    Chook Wagon: Closed
    Porirua: 9am-4pm
    Masterton: 9am-4pm
    Lower Hutt: Closed

  • Regal King Salmon Grilled Mango Salad with Sweet & Sour Citrus Dressing

    Fresh, colourful, and full of flavour! This stunning salad from Regal Marlborough Salmon is perfect for summers entertaining. Serves 2.

  • O'Sushi at Moore Wilson's Wellington and Porirua

    O'Sushi is now open at both Moore Wilson's Wellington and Porirua!

    At both stores, the unique sushi kiosks have been designed by Miramar's Human Dynamo Workshop. Human Dymano were also the creative force behind Moore Wilson's Tory Street Chook Wagon, a replica of the iconic 1947 Citroen H series light truck, and Porirua's nautical Wine, Beer & Spirits Store.

    O'Sushi opened in 2013 in Tory Street and is housed in a bright red replica of an early 1900’s Te Aro villa, a nod to the rich history of the area. At Porirua, a painting of Mana Island provides a stunning façade for the hole-in-the-wall food kiosk, which was added to the store in November 2017.

    O'Sushi is run by Miki Wee, owner of Newtown’s popular O’Sushi. Miki is an experienced sushi maker and uses only the best, freshest ingredients in her sushi, made onsite daily.

    Some O'Sushi favourites include Japanese-Style Sashimi, Maki, Vegetarian Tempura, California Rolls, and Teriyaki Salmon over Rice. Miki also offers pork buns, dumplings, and miso soup.

    O'Sushi at Moore Wilson's Opening Hours


    Monday to Saturday: 9am to 4pm
    Sunday: 9.30am to 3.30pm


    Monday to Saturday: 8.30am to 4pm
    Sunday: Closed

    Closing times subject to availability.

    Other 'Food on the Go' offerings at Moore Wilson's Tory Street include the Chook Wagon and Pop-Up Food Pods.

  • NEW Plant-Based Renewable Takeaway Coffee Cups

    Often people focus on the end-of-life processes around takeaway coffee cups and unfortunately there is no perfect solution available in New Zealand at present. For a cup to be recyclable, the lining on the paperboard needs to be removed and NZ Waste management facilities are not set up to do this. Until a solution is reached, companies like Huhtamaki are putting the focus on the entire life cycle of a cup to create the most sustainable option possible.

    Huhtamaki is part of a packaging group established to continually work towards offering environmentally friendly packaging options that will work within the existing waste management infrastructure.

    The new Moore Wilson’s Huhtamaki Future Smart takeaway coffee cups have the following features:

    100% plant based and 100% renewable material
    Made of 100% renewable plant-based materials and contain no carbon content older than 100 years as verified by the 14C carbon dating method. Even the inks used to print on the cups are plant based.

    Cup lining made from plant

    Future Smart paper cups replaces fossil oil-based polyethlyne with a sugarcane plant-based coating.  This protects paperboard fibers against moisture and assists with high quality sealing of the paper cup, while using 40% less coating material than PLA based cups. Future Smart paperboard is also 100% GMO free.

    Paperboard from sustainable PEFC certified forests
    Future Smart cups are made of paperboard from PEFC certified renewable sources. An international non-profit organization dedicated to promoting sustainable forest management, the Programme for the Endorsement of Forest Certification is the certification system of choice for small forest owners.

    NZ Made
    Less shipping/transport results in a reduced CO₂ footprint compared to cups produced offshore. Confidence in Chain of Custody (PEFC) for sourcing paperboard.


    Moore Wilson’s has chosen to move to Future Smart cups to provide our customers with the most sustainable takeaway cup option currently possible. Bringing a reusable cup for your daily coffee remains the more environmentally friendly option and we encourage our customers to do so.

    For our trade customers wishing to move to Future Smart in their cafes, bulk packs of plain Future Smart coffee cups are available in our Foodservice Department.

  • All Good Bananas

    Seven years ago on the beach at Piha, three men concocted a plan to bring Kiwis their first taste of Fairtrade fruit. People called them, well, bananas. 

    But they had an idea that Kiwis might get behind other people getting a fair go…It turns out they were right.

    In 2009, not many New Zealanders knew where their bananas came from, or how hard it was for growers and their families to make a fair living from their produce. So Chris, Simon and Matt decided that day on Piha that it was time for a change.

    New Zealand used to source its bananas from the Pacific, but increased demand and better shipping meant importers started looking to cheaper producers in South America and the Philippines.

    When they started their search, they looked to the Pacific first. They worked with the Samoa’s Women in Business cooperative to create organic banana chunks, but sadly there aren’t enough of the beautiful, sweet Misiluki bananas to satisfy New Zealand’s appetite for fresh fruit.

    Their quest then turned to the other side of the Pacific and El Guabo, one of the world’s oldest Fairtrade cooperatives. They landed the first bananas in February 2010, and heaps of Kiwis asked their local stores to stock us.

    All Good believe Fairtrade shouldn't be a special term and that all businesses should be fair. That's why they've worked hard to bring Kiwis Fairtrade bananas from the El Guabo cooperative of small farmers in Ecuador because they do more than just fair trading, they make a difference to the lives of growers, their kids, our kids and the land.

    Good for the Growers

    Fairtrade gives farmers and workers the security of a stable price all year round but it also gives them something else: independence.

    On top of the price of bananas, the El Guabo cooperative earn a fairtrade premium (7-10 cents per bunch). Since All Good started importing New Zealand's first Fairtrade bananas in 2010 they've given over $940,000 back to the El Guabo community in Fairtrade premium funding. This has helped to support school kids, a free medical centre, a special needs school and sustainable farming initiatives too.

    Good for the Land

    El Guabo's small plantations in Ecuador believe in sustainable farming and biodiversity. The cooperative do not use any of the hazardous agro-chemicals listed in the dreaded 'dirty dozen' and Fairtrade standards ban the use of over 120 chemical commonly sprayed on fruit.

    Good For You

    All Good Bananas are packed full of the good stuff. They are a great source of fibre, vitamin C, potassium and manganese, and a very good source of vitamin B6, making them perfect energy food.

    With All Good fair trade bananas you are able to eat healthily with a healthy conscience… and that really is All Good!

    Moore Wilson's are proud to stock only fair trade bananas in our Fresh Markets.

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