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  • School Holiday Activities

    Find out what's on at Moore Wilson's these school holidays!

    Come along for our LEGO build event in our Tory Street Toy Department. There will be spot prizes, giveaways and loads of fun!

    The LEGO Build event will take place at Tory Street Only on Tuesday 23rd April from 10.30am-12.30pm

    Try your design skills in the Playmobil Design Competition. Design an outfit for the Playmobil Man and be in to win a mystery Playmobil prize worth $70! 
    Age 4-6 

    Design an outfit and be in to win a mystery Sylvanian Families prize pack valued at $60!
    One winner per age group.

    Competitions will be running at Moore Wilson's Wellington, Porirua and Masterton. Valid from Saturday 13th April to Sunday 28th April. 


  • Martinboroughtini

    Try this Martinborough twist to the classic Martini with the Reid + Reid gin, distillled in their 200 litre, custom-made copper pot in their Martinborough distillery.

    Read more about the Reid+Reid brothers here.

  • Field & Green's Coronation Chicken with Baby Cos Lettuce and Roasted Almonds

    Create this British dish from Laura Greenfield at Field & Green.

  • Supplier profile: Blue Frog Cereal

    Founder Scotty Baragwanath has always shared a fascination with food. From the tender age of 5 when Scotty unwrapped his first fry-pan, to over 20 years of experience as food technologist. Scotty has now applied his passion for extraordinarily delicious tasting food that is good for you, to the most important meal of the day with his breakfast range.

    Scotty Baragwanath adopted the nickname 'frog' from a fairly young age, thanks to being naturally tall with long limbs. When he decided to leave his job as a high-profile research and development manager at one of the world's largest confectionary companies, he did so with the goal of bringing the tastiest muesli possible with the finest ingredients to market. He's given himself entirely to the project, including his nickname, prefaced by blue because "it's a bold, strong colour".

    Blue Frog Breakfast is a premium breakfast business with big ambitions. Their mission is to liven up people’s breakfast experience with wholesome, innovative and nourishing choices. Why eat boring when breakfast can be Cerealsy Good?

    Most recently we have added their Apricot Hemp cereal to the market showing they are truly on trend.

    You can find a range of Blue Frog’s delicious cereals and syrups in Moore Wilson’s Tory St, Porirua and Masterton.

  • Ottolenghi's Burrata with Grilled Grapes & Basil

    Recipe by Yotam Ottalenghi 

    What is Burrata?

    The name “burrata” means “buttered” in Italian.

    Generally sold in balls of different sizes throughout southern Italy where Burrata took birth. Burrata has a moisture content of 75% and is soft, mild and tastes of fresh milk and delightful cream. Shreds of Stracciatella & cream seep out when you slice into delicate walls of pasta filata (being mozzarella) and when broken in half the centre will ooze.

    The outside is firm mozzarella, the inside an oozy combination of stracciatella and cream. The combination of the three is unsurprisingly good. Burrata can be paired with all sorts of flavors—citrus fruit or juice, sweet balsamic, peppery arugula, or toasted spices. It can be served as a starter or as a creamy rich component of a salad or pasta dish.

    At Moore Wilson’s we receive fresh burrata each week from Massimo’s in Auckland.

  • Cocktail of The Month: Lost Lake

    Recipe by Paul McGee, Lost Lake, Chicago

    Their house cocktail, the Lost Lake, is a delicious balance of rum, tropical juices, and a couple of perfectly balanced modifiers to transform this drink into a modern tiki hit. Enjoy!


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