Recipe shared by Two Raw Sisters
for Moore Wilson's 2023 Calendar

Recipe shared by Tom Hutchison
for Moore Wilson's 2023 Calendar

Recipe shared by Nicola Golloway
for Moore Wilson's 2023 Calendar

Purchase any two bottles of Hunters wine using your Moore Wilson’s card and automatically go in the draw to win! Prize includes flights for two, two nights accommodations, VIP tasting and tour. T&CS APPLY!

Entries open September 26th - October 30th 2023. You must use your Moore Wilson’s card when you purchase the two bottles. Winner will be drawn early November 2023 and contacted by email or phone so make sure your Moore Wilson’s card details are up to date!

Remember to use your Moore Wilson’s card when you make your purchase
and you’ll be automatically entered into the draw.

Tendertips from the Horowhenua is Moore Wilson’s key asparagus supplier.

In season (typically mid-September to Christmas) Tendertips pick, pack, chill, and deliver direct to our Tory Street store within 24 hours.

Having grown asparagus in the Levin region since 1980, the Lewis family's brand has become a bit of a household name, synonymous with quality and freshness.

Tendertips grow a number of different varieties on a number of blocks, giving some protection against isolated climate events. They also export to Japan, where the feedback has been that theirs is the sweetest asparagus in the world!

We feel very lucky to have Tendertips 'on our doorstep' and are proud to bring you their fine asparagus. Available now from Moore Wilson's Fresh Wellington, Porirua, and Masterton, both loose and bunched.

Recipe shared by Lucy Corry
for Moore Wilson's 2023 Calendar

Sandymount is New Zealand’s first carbon neutral distillery with an expansive solar array harnessing the sun’s energy to run the stills.

Crafted by hand on the Otago Peninsula, Sandymount’s premium spirits are inspired by the beautiful landscape around the distillery and made sustainably, using ingredients sourced from the surrounding environment.

Returning to his childhood backyard on the Otago Peninsula, Distiller Richard Wilson knew he’d found the perfect property for his distillery at the Sandymount Estate. With spring water bubbling to the surface just up the hill and an abundance of native flora outside the door, Sandymount recipes make full use of the surrounding environment. As well as the wild botanicals, Richard has planted additional species and an orchard, ensuring innovative flavour profiles for a long time to come and providing the distinctive native botanicals for their spirits.

Recipe shared by Fix and Fogg

Recipe shared by Fix and Fogg