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What's On

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Egmont Street Eatery

    Back by popular demand... the Egmont Street team are bringing their popular "Fatty Melt" from Burger Welly 2019 to the Pop-Up Food Pods for one week only!

    POP UP MENU

    The "Fatty Melt" $15
    Beef patty, Swiss cheese, Russian dressing, beef fat melted onions, pickles, rye bun

    "The Vege Melt" $15
    Smoked mushroom, Swiss cheese, Russian dressing, onions, pickles, rye bun [v]

    Lemongrass rice cakes, eggplant relish, Japanese mayo $10
    [vegan by request]

    Apple Pie, whipped cream $7 (V)

    Ring Donuts $5 (V)

    Monday to Sunday 11.00am to 2.00pm, here until Saturday 21st September.

    Mao & Co

    Inspired by the amazing night food markets around Asia, Mao & Co. owners Drew and Tom bring delicious handmade dumplings and noodles to Wellington. Both experienced chefs, Drew and Tom share a love and passion for good quality, reasonable priced Asian fusion cuisine.

    Mao the Cat, their logo, is based on the Japanese Cat, "Maneki - Neko", a symbol of good luck and fortune.

    Mao and Co.’s dumplings are made with the freshest seasonal produce and their handmade pastry is coloured with 100% pure vegetable juice! Dumplings are served poached (a healthier alternative to frying) and loaded with flavour.

    POP UP MENU

    6 for $10, 8  for $12, or  12  for  $15

    Flavours

    Tofu, spinach and shiitake (V)
    Prawn and water chestnut
    Pork, cabbage and fennel
    Beef, celery and pepper

    Handmade Noodles $12

    Spicy tofu, bean sprouts and lotus root (V)

    Soy chicken, sesame and peanut satay

    Beef, Sichuan pepper and bok choy

    Chilli prawns with black bean and shallots

    Mao’s Hangry Combo $16

    Noodle bowl topped with 4 dumplings of your choice

     Drinks/Sweet

    Iced Jasmine Green Tea $4

    Mango, coconut and sago pudding $4

    Monday to Sunday 11.00am to 3.00pm, here until Sunday 22nd September.

  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    Garage Project Bliss Lager 4.9% {Wellington} Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss.

    Abandoned Brewery Dry Hopped Lager 3.6% {Lower Hutt} A session strength lager with plenty of cracker-like malt character, moderate bitterness and well dry hopped, giving a zesty citrus and tropical fruit character.

    Whistling Sisters Amber Dextrous 5.5% {Wellington} This beer is about rich balance of flavours and aromas from a combination of American dry and aromatic hops along with Aotearoa Boil hops. Strong amounts of Aotearoa malts and the use of Anglo Yeast delivers a rich profile producing a surprising complex full flavoured amber ale.Look out for citrus aromatics of grapefruit & tangerine. A two handed, full fist of fine hop flavour!

    Whistling Sisters Juiced Up On England 6.2% {Wellington} Tropical juicy aromatic hazy- as IPA. Juicy fruit on the nose and snappingly delicious in the mouth with a funky kick thrown in for good measure.
    Look out for tropical notes and passionfruit and tasty lemony goodness.

    Heyday Queen of Diamonds 6.0% {Wellington} A simple base of ale malt & a touch of biscuit malt with an addition of coriander seeds, candied ginger and orange peel. The flavour and aroma comes from the interaction of these ingredients & a special blend of Belle saison & Abbeye. Pepper, spice, clove and a super dry finish makes this a wonderful food friendly beverage.

     

    Porirua

    Whistling Sisters Juiced Up New England IPA 6.2% {Wellington} Tropical juicy aromatic hazy- as IPA. Juicy fruit on the nose and snappingly delicious in the mouth with a funky kick thrown in for good measure. Look out for tropical notes and passionfruit and tasty lemony goodness.

    Garage Project Hapi Daze Pacific Pale Ale {Wellington} Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.

    Selection changing regularly. Subject to availability.

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    Upcoming Knife Sharpening Dates:

    Monday 11th March
    Monday 1st April
    Monday 6th May
    Monday 1st July
    Monday 5th August
    Monday 2nd September
    Monday 7th October
    Monday 4th November
    Monday 2nd December

    From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • Catch Pinot

    If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

    Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

    To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

    Friday 6th: Johner Estate
    Saturday 7th: Palliser Estate
    Friday 13th: Julicher Estate
    Saturday 14th: Te Kairanga and Ata Rangi
    Friday 20th: Urlar Estate
    Saturday 21st: Escarpment

    Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

  • The Big Dig 2016

    Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

    The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

    It's great family fun, so be sure to save the date!

    The Big Dig Treasure Hunt
    Sunday 28th February 2016
    11am-1pm at Freyberg Beach, Oriental Bay

    Rain Day: Sunday 13 March.

    The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

    Follow The Big Dig on Facebook for more information and updates!

     

  • Say Cheese!

    Cheese Education and Tasting with Kapiti Cheese.

    Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

    Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

    First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

    Tickets $20 including a complimentary coffee on the day.
    Tickets available from Tory St Fresh Coffee Counter.
    Spaces are limited. Book early to avoid missing out!

  • Knife Sharpening

    A sharp knife is one of your most valuable kitchen tools.

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    When: Monday 9th November, 11am-12pm
    Where: Moore Wilson's College Street Fresh Market
    How much: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • It's Turkey Time again!

    Shopping in Moore Wilson's Variety (in-store and online) could earn you a bonus free-range turkey this Christmas!

    The qualifying period this year is Monday 2nd November to Sunday 13th December 2015.

    The Turkey Conditions

    • The Turkey offer is only available to Moore Wilson cardholders.
    • Every $600 including GST you spend on Moore Wilsons’ Variety products from
    Monday 2nd November to Sunday 13th December 2015 will earn you a bonus free
    range turkey (i.e. spend $1200 and earn two turkeys).
    • The turkey offered is a frozen Croziers free range turkey.
    • Only purchases recorded against your Moore Wilson card are included in your
    Turkey Points total.
    • The following products do not qualify for Turkey Points: Lego, Sylvanian Families,
    Playmobil, Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
    • Online delivery charges and credit card transaction fees do not qualify for Turkey Points.
    • Qualifying cardholders will receive a bonus turkey voucher via post. The voucher
    can be redeemed in-store only at any Moore Wilson’s Grocery Department.
    • All bonus turkeys must be picked up by Sunday 20th December, 2015.

    View our Summer Catalogue here to see some of the Variety products that could earn you Turkey Points!

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed
    in-store.

  • Win a Kapiti Cheese Wedding Cake

    Simply by setting up your Wedding Registry at Moore Wilson's!

    They say the kitchen is the heart of the home and in our Variety Department you’ll find premium cookware, small appliances, crockery, glassware, cutlery, kitchenware, cookbooks, and more. We’ve also got a great range of manchester, bathroom accessories, luggage and giftware.

    Our philosophy is to stock only quality brands and products and offer them to our customers at everyday low prices. This means you and your guests can be sure you’re getting the very best value.

    Moore Wilson’s is a Cash and Carry business so your guests will need to visit one of our 3 Variety Departments (Tory Street, Porirua and Masterton) to view and purchase from your registry.

    Visit us instore to find out more about our Wedding Registry service.

    Be in to win... Set up your Wedding Registry at Moore Wilson’s between 1st October—31st December 2015 and be in to win a Kapiti Cheese Wedding Cake valued at $500!

    Winner drawn and notified on 5th January 2016.

     

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