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What's On

  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    Boneface Lil Unit Session IPA 3.8% {Upper Hutt} The LIL Unit is the little brother of their core range beer the unit. It has a medium malt body and lighter ABV but still packs the hoppy punch of its big brother.

    Garage Project California Uber Alles 5.6% {Wellington} Brewed with US Northern Brewer hops, Pale, Vienna, Crystal and Caramel malts and California Lager yeast, California Über Alles is the Garage take on the California Common style made famous by Anchor Steam beer. We should point out that anyone looking for a replica of Anchor’s classic brew won’t find it here – like all Garage brews Über Alles takes the style as a starting point rather than trying to produce a clone of an existing brew. If you don’t get the name then you probably didn’t spend the eighties trying to push safety pins through soft parts of your anatomy. If this is the case don’t feel bad, but remember it’s never too late to start.

    Fortune Favours The Speedster XPA 4.5% {Wellington} Inspired by our 1961 Dodge AmBEERlance which once did 0 - 100 in 1 min 58 sec we are thrilled to add The Speedster to our tap line up. Our XPA "The Speedster" is a 4.5%, bright golden ale with a smooth, mellow and assertively fruity flavour. Malt nuttiness, melon, tropical and stone fruit compete in a race over the tongue but the drinker is the winner at the finish. We've gone for a hoppy but balanced beer with a moderate ABV. Galaxy and Wai-iti combined with English malt are what spins this beers wheels.

    Garage Project Cat's Pajamas Cream Ale 5.3% {Wellington} Poor old Cream Ale. 'Dumb Blonde' some say. It's not its fault. It's all the sweet maize that goes into brewing it that makes it teeter on the edge of being the 'creaming soda' of beer styles. Then we go and add milk sugar and vanilla and push it right over the edge. Well, you know what, we can't all be rocket scientists! Celebrate who you are, we think you're the Cat's Pajamas.

    Heyday Dinglehopper Saison 6.0% {Wellington} This saison is a modern interpretation of the style. Designed to be tight and dry, with a solid bitterness. The Belle Saison yeast plays with the Saaz and Citra hops. The Pilsner and Rye malts give it a golden yellow glow and subtle spice. Pink peppercorns, lemon zest and esters give it the complexity of flavour we love.

    Porirua

    Garage Project Turbine APA 5.5% {Wellington} She’s a gusty old place, Wellington. But you know what they say, if life blasts you with gale force wind, build a turbine. Turbine - wind powered pale ale. Brewed with a bright golden, juicy malt base, balanced with a thirst quenching bitterness and bursting with citrus and tropical hop character, it’s a beer that’s engineered to be enjoyed.

    Forks brewing Charlie XPA 4.3% {Wellington} Brewed in honour of Fork & Brewer regular, Charlie the Pug.  Initial clean, biscuity malt character with good mid-palate weight and a mixture of white peach juice, pineapple, papaya and lemon balm. Finishes light and dry.

    North End Scattered Peaks Session IPA 4.0% {Waikanae} Inspired by the modern cask beers of England we have combined English and New Zealand yeast, English and New Zealand hops, and Scottish, New Zealand and Australian malt to create a hop-forward session India Pale Ale that pops with fruity hops but retains enough malt weight to work on the handpump.

    Selection changing regularly. Subject to availability.

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Pod 1: The Greek Food Truck

    The Greek Food Truck took to the road in 2014 and quickly became one of Wellington’s favourite on-the-go dining experiences, bringing high quality, delicious Greek food to the Capital.

    Sophie and Chef George, both first generation Greeks, love the food truck lifestyle - meeting people, mobility and freedom, and the fact that every day is different!

    Sophie and George will be serving up some of the food trucks most popular dishes from their Moore Wilson’s Pop-up Food Pod including ‘Souvlaki’ the number one street food in Greece.

    POP-UP MENU:

    Souvlaki - $10
    Warm pita bread with fresh tomatoes, fresh onions, fries, tzatziki sauce, and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

    Salads - $10
    Lettuce, tomato, onions, cucumber, feta, olives and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

    Spanakopita - $7
    Fresh Spinach and feta cheese baked inside layers of homemade pastry.

    Bougatsa - $5
    Traditional Greek semolina custard filo pie.

    HOURS:
    Monday to Sunday 11am-3pm
    Here until Sunday 31st March.

    Pod 2: Monsoon Poon

    Since 2001, restaurant Monsoon Poon has been spicing up the lives of Wellingtonians and visitors alike with favourite dishes from Thailand, Malaysia, India, China and Indonesia.

    Watch the South East Asian chefs wield their tools of trade in full view of the dining room where the booths and large tables make for an intimate or sociable dining experience, and the wide range of cooking styles can be enjoyed by sharing dishes.

    POP-UP MENU:

    Chinese Style Crispy Pork Belly Roll $10
    With spicy pan gravy

    Indian Empire Spice Chickpea Salad $10
    with cashew, cauliflower, cranberries, cucumber, mild chilli, chaat masala and Lot 8 Flavours of The East Olive Oil

    HOURS:
    Monday to Sunday 11am-3pm
    Here until Sunday 31st March.

  • Public Holiday Store Hours

    Next public holidays

    Easter and Anzac Day

    Store Opening hours

    Tory St Fresh Market
    Friday 19th April                                Closed
    Saturday 20th April                            
    7.30am-6pm
    Sunday 21st April                               
    Closed
    Monday 22nd April                             
    9am-5pm

    Anzac Day Thursday 25th April       
    1pm-6pm  (Chook Wagon Closed)

    Tory St Grocery
    Friday 19th April                                 Closed
    Saturday 20th April                            
    7.30am-6pm
    Sunday 21st April                                
    Closed
    Monday 22nd April                             
    9am-5pm

    Anzac Day Thursday 25th April       
    1pm-6pm

    Tory St Variety
    Friday 19th April                                Closed
    Saturday 20th April                            
    7.30am-6pm
    Sunday 21st April                               
    Closed
    Monday 22nd April                             
    9am-5pm

    Anzac Day Thursday 25th April       
    1pm-6pm

    Tory St Wine, Beer & Spirits
    Friday 19th April                                 Closed
    Saturday 20th April                           
    8am-6pm
    Sunday 21st April                                
    Closed
    Monday 22nd April                             
    9am-5pm

    Anzac Day Thursday 25th April       
    1pm-6pm

    Porirua
    Friday 19th April                                Closed
    Saturday 20th April                            8am-5.30pm
    Sunday 21st April                                
    Closed
    Monday 22nd April                             
    9am-4pm

    Anzac Day Thursday 25th April       
    Closed

    Porirua Wine, Beer & Spirits
    Friday 19th April                                Closed
    Saturday 20th April                            9am-5.30pm
    Sunday 21st April                                
    Closed
    Monday 22nd April                             
    9am-4pm

    Anzac Day Thursday 25th April       
    Closed

    Masterton (Same hours for Wine Department)
    Friday 19th April                                Closed
    Saturday 20th April                            9am-5.30pm
    Sunday 21st April                                
    Closed
    Monday 22nd April                             
    9am-4pm

    Anzac Day Thursday 25th April       
    Closed

    Lower Hutt
    Friday 19th April                                Closed
    Saturday 20th April                            8am-4pm
    Sunday 21st April                                
    Closed
    Monday 22nd April                             
    Closed

    Anzac Day Thursday 25th April       
    Closed

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    Upcoming Knife Sharpening Dates:

    Monday 11th March
    Monday 1st April
    Monday 6th May
    Monday 1st July
    Monday 5th August
    Monday 2nd September
    Monday 7th October
    Monday 4th November
    Monday 2nd December

    From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • Catch Pinot

    If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

    Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

    To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

    Friday 6th: Johner Estate
    Saturday 7th: Palliser Estate
    Friday 13th: Julicher Estate
    Saturday 14th: Te Kairanga and Ata Rangi
    Friday 20th: Urlar Estate
    Saturday 21st: Escarpment

    Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

  • The Big Dig 2016

    Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

    The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

    It's great family fun, so be sure to save the date!

    The Big Dig Treasure Hunt
    Sunday 28th February 2016
    11am-1pm at Freyberg Beach, Oriental Bay

    Rain Day: Sunday 13 March.

    The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

    Follow The Big Dig on Facebook for more information and updates!

     

  • Say Cheese!

    Cheese Education and Tasting with Kapiti Cheese.

    Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

    Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

    First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

    Tickets $20 including a complimentary coffee on the day.
    Tickets available from Tory St Fresh Coffee Counter.
    Spaces are limited. Book early to avoid missing out!

  • Knife Sharpening

    A sharp knife is one of your most valuable kitchen tools.

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    When: Monday 9th November, 11am-12pm
    Where: Moore Wilson's College Street Fresh Market
    How much: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • It's Turkey Time again!

    Shopping in Moore Wilson's Variety (in-store and online) could earn you a bonus free-range turkey this Christmas!

    The qualifying period this year is Monday 2nd November to Sunday 13th December 2015.

    The Turkey Conditions

    • The Turkey offer is only available to Moore Wilson cardholders.
    • Every $600 including GST you spend on Moore Wilsons’ Variety products from
    Monday 2nd November to Sunday 13th December 2015 will earn you a bonus free
    range turkey (i.e. spend $1200 and earn two turkeys).
    • The turkey offered is a frozen Croziers free range turkey.
    • Only purchases recorded against your Moore Wilson card are included in your
    Turkey Points total.
    • The following products do not qualify for Turkey Points: Lego, Sylvanian Families,
    Playmobil, Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
    • Online delivery charges and credit card transaction fees do not qualify for Turkey Points.
    • Qualifying cardholders will receive a bonus turkey voucher via post. The voucher
    can be redeemed in-store only at any Moore Wilson’s Grocery Department.
    • All bonus turkeys must be picked up by Sunday 20th December, 2015.

    View our Summer Catalogue here to see some of the Variety products that could earn you Turkey Points!

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed
    in-store.

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