Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

Greek Food Truck

The Greek Food Truck took to the road in 2014 and quickly became one of Wellington’s favourite on-the-go dining experiences, bringing high quality, delicious Greek food to the Capital.

Sophie and Chef George, both first generation Greeks, love the food truck lifestyle - meeting people, mobility and freedom, and the fact that every day is different!

POP UP MENU

Souvlaki - $10
Warm pita bread with fresh tomatoes, fresh onions, fries, tzatziki sauce, and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

Salads - $10
Lettuce, tomato, onions, cucumber, feta, olives and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

Spanakopita - $7
Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Bougatsa - $5
Traditional Greek semolina custard filo pie.
HOURS - Monday to Sunday 11.00am to 3.00pm here until 21^st July

“Yum!” She Says

You will normally see the team from “YUM!” She Says at the Wellington waterfront and Cuba Streets night markets.

POP UP MENU

Red Bean Cake (Vegan) - $4.00

Spring Onion Pancake (Vegan) - $4.00

Kimchi Fried Rice (Vegan option available on request) - $11.00

Chicken Chow Mien - $10.00

Teriyaki Chicken on Rice ­- $12.00

HOURS - Monday to Sunday 11.00am to 3.00pm Here until 21^st July

Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

Currently on tap

Tory Street

Double Vision Chillax XPA 5.0% {Wellington} A wise man once said "It' Five O'Clock somewhere". A Nelson Sauvin/Simcoe duo bring fruity and piny notes with a bit of zing and some mellow, light malts to match. You just need to pull up a seat, kick your feet up after a hard day and Chillax. Meet your new mini-holiday away from the Rat Race.

Heyday Folio APA 5.5% {Wellington} Folio (Latin for foliage) is our Autumn APA. Brewed with a light touch of Gladfield Toffee & Light Crystal malts. A whirlpool addition of Cardinal hops & dry hopped with Citra & Ekuanot.

Boneface Shazza Hazy Pale Ale 5.3% {Wellington} This little beauty of a pale ale is a refreshing unfiltered juicy number. Light straw in colour, a super dry malt body with some Oats and Wheat to back up those U.S and Aussie hops which give some Tropical and Citrus flavours.

Whistling Sisters Doubleup XXPA 5.2% {Wellington} Here is a bigger and stronger version of our standard XPA. We have doubled both the kettle and dry hopping and increased the malt content. It’s big. It’s bold. It’s got lots of character and it embodies the name, Double Up! XXPA, all the while remaining balanced with flavours.

Hayday Queen of Diamonds 6.0%  {Wellington} Queen of Diamonds is inspired by our love of the Belgian brewing tradition, and also cats. W/ a simple base of ale malt & a touch of biscuit malt & the addition of coriander seeds, candied ginger, and orange peel. The flavour & aroma comes from the interaction w/ these ingredients, & a special blend of Belle Saison & Abbaye. Pepper, spice, clove & a super dry finish makes this a wonderful food friendly beverage

Porirua

Double Vision Chillax XPA 5.0% {Wellington} A wise man once said “It’s Five O’Clock Somewhere.” A Nelson Sauvin/Simcoe duo bring fruity and piny notes with a bit of zing and some mellow, light malts to match.You just need to pull up a seat, kick your feet up after a hard day and Chillax. Meet your new mini-holiday away from the Rat Race.

Garage Project Hapi Daze Pacific Pale Ale {Wellington} Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable.

Selection changing regularly. Subject to availability.

Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

Upcoming Knife Sharpening Dates:

Monday 11th March
Monday 1st April
Monday 6th May
Monday 1st July
Monday 5th August
Monday 2nd September
Monday 7th October
Monday 4th November
Monday 2nd December

From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

Where: Moore Wilson's College Street Fresh Market

Price: $10 per knife or $9 per knife for 4 or more.
Scissor sharpening $16 each.

Waiting times may vary depending on demand.

Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

Friday 6th: Johner Estate
Saturday 7th: Palliser Estate
Friday 13th: Julicher Estate
Saturday 14th: Te Kairanga and Ata Rangi
Friday 20th: Urlar Estate
Saturday 21st: Escarpment

Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

It's great family fun, so be sure to save the date!

The Big Dig Treasure Hunt
Sunday 28th February 2016
11am-1pm at Freyberg Beach, Oriental Bay

Rain Day: Sunday 13 March.

The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

Follow The Big Dig on Facebook for more information and updates!

Cheese Education and Tasting with Kapiti Cheese.

Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

Tickets $20 including a complimentary coffee on the day.
Tickets available from Tory St Fresh Coffee Counter.
Spaces are limited. Book early to avoid missing out!

A sharp knife is one of your most valuable kitchen tools.

Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

When: Monday 9th November, 11am-12pm
Where: Moore Wilson's College Street Fresh Market
How much: $10 per knife or $9 per knife for 4 or more.
Scissor sharpening $16 each.

Waiting times may vary depending on demand.

Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

Shopping in Moore Wilson's Variety (in-store and online) could earn you a bonus free-range turkey this Christmas!

The qualifying period this year is Monday 2nd November to Sunday 13th December 2015.

The Turkey Conditions

• The Turkey offer is only available to Moore Wilson cardholders.
• Every $600 including GST you spend on Moore Wilsons’ Variety products from
Monday 2nd November to Sunday 13th December 2015 will earn you a bonus free
range turkey (i.e. spend $1200 and earn two turkeys).
• The turkey offered is a frozen Croziers free range turkey.
• Only purchases recorded against your Moore Wilson card are included in your
Turkey Points total.
• The following products do not qualify for Turkey Points: Lego, Sylvanian Families,
Playmobil, Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
• Online delivery charges and credit card transaction fees do not qualify for Turkey Points.
• Qualifying cardholders will receive a bonus turkey voucher via post. The voucher
can be redeemed in-store only at any Moore Wilson’s Grocery Department.
• All bonus turkeys must be picked up by Sunday 20th December, 2015.

View our Summer Catalogue here to see some of the Variety products that could earn you Turkey Points!

Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

Please note - online purchases can earn vouchers, however vouchers can only be redeemed
in-store.

Simply by setting up your Wedding Registry at Moore Wilson's!

They say the kitchen is the heart of the home and in our Variety Department you’ll find premium cookware, small appliances, crockery, glassware, cutlery, kitchenware, cookbooks, and more. We’ve also got a great range of manchester, bathroom accessories, luggage and giftware.

Our philosophy is to stock only quality brands and products and offer them to our customers at everyday low prices. This means you and your guests can be sure you’re getting the very best value.

Moore Wilson’s is a Cash and Carry business so your guests will need to visit one of our 3 Variety Departments (Tory Street, Porirua and Masterton) to view and purchase from your registry.

Visit us instore to find out more about our Wedding Registry service.

Be in to win... Set up your Wedding Registry at Moore Wilson’s between 1st October—31st December 2015 and be in to win a Kapiti Cheese Wedding Cake valued at $500!

Winner drawn and notified on 5th January 2016.