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What's On

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Pod 1: K&K Cambodian Food Caravan

    Usually found in the Wellington Night Market on Cuba St, K&K Cambodian Food Caravan always serves up delicious dishes only using the freshest ingredients.

    MENU:

    Chicken & Beef Skewers
    1 for $3.50 or 3 for $9

    Beef baguette $9
    Toasted baguette with marinated beef, pickled carrot
    Salad, and sauce

    Chicken baguette $9
    Toasted baguette with marinated chicken, pickled carrot salad, and sauce

    Lot cha $12
    Stir fried noodles with vegetable and egg.  Choose from beef, chicken or vegetarian. Served with homemade fish sauce.

    Bay cha $12
    Stir fried rice with vegetables and egg. Choose from beef or chicken.

    HOURS

    Monday to Sunday 10am-3pm. Here until Sunday 26th May

    Pod 2: Taco Addicts

    Taco Addicts was created by Austin native, Amber Sturtz, when she tired of a lack of good, fresh Tex-Mex food in Wellington. Using Austin inspiration, WelTec chef training, and worldwide travel/eating experience, Taco Addicts creates delicious, healthy tacos and taco related ingredients.

    MENU:

    Spring Bean

    Refried black beans - chili roasted kumara & pumpkin - pickled onions - coriander - sour cream or vegan taco sauce (vegetarian/vegan)

    the Unnamed Taco,

    Marinated tofu ‘choriz-no’ - oregano potatoes - caramelised onions - shredded cabbage - vegan taco sauce (vegan)

    Vegan’s Boyfriend,

    Drunken pinto beans - lettuce - tofu ‘choriz-no’ - vegan taco sauce - coconut bacon (vegan)

    Just Another Jerk,

    Spicy jerk marinated tofu - red cabbage slaw - tahini dressing - coconut bacon (vegan)

    Tingling Tofu,

    Bean curd skin - chipotle & tomato sauce - lettuce - Angel Food Cheddar (vegan)

    Ask us about breakfast tacos before 12noon!

    Pan fried potatoes - scrambled eggs - grated cheese - salsa

    All of the above $6.50 each / 2 for $12

    Perky Pork,

    Havana coffee & chipotle chili braised pulled pork (Woody’s Free Range) - lettuce - coriander & diced onions - coriander vegannaise (dairy free)

    Chicken Tingle,

    Free range/halal shredded chicken in a tomato & chipotle sauce - lettuce - sour cream (available dairy free)

    Shredded Cowboy,

    Green Meadows spicy, shredded beef brisket - cabbage - Zany Zeus crumbled feta - coriander (available dairy free)

    Meat tacos $7 each

    All tacos come with Salsa Roja.

    Note : Not all tacos are available every day as the menu will be rotated.

    HOURS

    Monday to Sunday 11am – 3pm (Wednesday till 2pm). Here until Sunday 26th May

  • Public Holiday Store Hours

    Next public holiday

    Queen's Birthday, Monday 3rd June

    Store Opening hours

    Tory St Fresh Market
    9am-5pm

    Porirua
    9am-4pm

    Masterton
    Closed

    Lower Hutt
    Closed

  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    Duncan's GNT Kolsch 5.0% {Kapiti Coast} Dry, crisp and refreshing this Gin And Tonic Kolsch is spiced up with juniper, coriander seed and lots on lemon zest.

    HeyDay Dream Machine IPl 5.5% {Wellington} Dream machine is a combination of our two favourite things - a crisp lager finish and the big lush hop character of an IPA. We used Ariana in the whirlpool with El Dorado and Citra in the double dry hop.

    North End Fieldway APA 5.8% {Waikanae} Named after the Local Surf Break. Our Aotearoa Pale Ale, Fieldway breaks away from it’s traditional american style with fruity and zesty Nelson grown hops over a traditional pale, caramel base.

    Whistling Sisters Doubleup XXPA 5.2% {Wellington} Here is a bigger and stronger version of our standard XPA. We have doubled both the kettle and dry hopping and increased the malt content. It’s big. It’s bold. It’s got lots of character and it embodies the name, DoubleUp! XXPA, all the while remaining balanced with flavours.

    HayDay Painted Lady New England IPA 7% {Wellington} You know what is going on here…. a big, juicy & hazy number. With flaked oats, wheat & American Ale malts. A smooth touch of milk sugar & Kensington Pride Mango Puree. Dry hopped with a boatload of Simcoe and Citra hops.

    Porirua

    Double Vision Chillax XPA 5.0% {Wellington} A wise man once said “It’s Five O’Clock Somewhere.” A Nelson Sauvin/Simcoe duo bring fruity and piny notes with a bit of zing and some mellow, light malts to match.You just need to pull up a seat, kick your feet up after a hard day and Chillax. Meet your new mini-holiday away from the Rat Race.

    Tinker Tailor Fresh Hop APA 5.4% {Plimmerton} A classic Tinker! The 2019 fresh-hop version of our APA. Fresh Nelson sauvin provides subtle citrus aromas and refreshing hoppi-ness. Strictly limited. For an adventurous food match try contrasting with slow-cooked pork belly. Or complement the freshness with a crisp green salad featuring roasted broccoli and spicy leaves.

    North End Scattered Peaks Session IPA 4.0% {Waikanae} Inspired by the modern cask beers of England we have combined English and New Zealand yeast, English and New Zealand hops, and Scottish, New Zealand and Australian malt to create a hop-forward session India Pale Ale that pops with fruity hops but retains enough malt weight to work on the handpump.

    Selection changing regularly. Subject to availability.

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    Upcoming Knife Sharpening Dates:

    Monday 11th March
    Monday 1st April
    Monday 6th May
    Monday 1st July
    Monday 5th August
    Monday 2nd September
    Monday 7th October
    Monday 4th November
    Monday 2nd December

    From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • Catch Pinot

    If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

    Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

    To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

    Friday 6th: Johner Estate
    Saturday 7th: Palliser Estate
    Friday 13th: Julicher Estate
    Saturday 14th: Te Kairanga and Ata Rangi
    Friday 20th: Urlar Estate
    Saturday 21st: Escarpment

    Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

  • The Big Dig 2016

    Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

    The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

    It's great family fun, so be sure to save the date!

    The Big Dig Treasure Hunt
    Sunday 28th February 2016
    11am-1pm at Freyberg Beach, Oriental Bay

    Rain Day: Sunday 13 March.

    The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

    Follow The Big Dig on Facebook for more information and updates!

     

  • Say Cheese!

    Cheese Education and Tasting with Kapiti Cheese.

    Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

    Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

    First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

    Tickets $20 including a complimentary coffee on the day.
    Tickets available from Tory St Fresh Coffee Counter.
    Spaces are limited. Book early to avoid missing out!

  • Knife Sharpening

    A sharp knife is one of your most valuable kitchen tools.

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    When: Monday 9th November, 11am-12pm
    Where: Moore Wilson's College Street Fresh Market
    How much: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • It's Turkey Time again!

    Shopping in Moore Wilson's Variety (in-store and online) could earn you a bonus free-range turkey this Christmas!

    The qualifying period this year is Monday 2nd November to Sunday 13th December 2015.

    The Turkey Conditions

    • The Turkey offer is only available to Moore Wilson cardholders.
    • Every $600 including GST you spend on Moore Wilsons’ Variety products from
    Monday 2nd November to Sunday 13th December 2015 will earn you a bonus free
    range turkey (i.e. spend $1200 and earn two turkeys).
    • The turkey offered is a frozen Croziers free range turkey.
    • Only purchases recorded against your Moore Wilson card are included in your
    Turkey Points total.
    • The following products do not qualify for Turkey Points: Lego, Sylvanian Families,
    Playmobil, Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
    • Online delivery charges and credit card transaction fees do not qualify for Turkey Points.
    • Qualifying cardholders will receive a bonus turkey voucher via post. The voucher
    can be redeemed in-store only at any Moore Wilson’s Grocery Department.
    • All bonus turkeys must be picked up by Sunday 20th December, 2015.

    View our Summer Catalogue here to see some of the Variety products that could earn you Turkey Points!

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed
    in-store.

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