Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering!
Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:
Greek Food Truck
The Greek Food Truck took to the road in 2014 and quickly became one of Wellington’s favourite on-the-go dining experiences, bringing high quality, delicious Greek food to the Capital.
Sophie and Chef George, both first generation Greeks, love the food truck lifestyle - meeting people, mobility and freedom, and the fact that every day is different!
POP UP MENU
Souvlaki - $12
Warm pita bread with fresh tomatoes, fresh onions, fries, tzatziki sauce, and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)
Salads - $12
Lettuce, tomato, onions, cucumber, feta, olives and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)
Spanakopita - $7
Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Bougatsa - $5
Traditional Greek semolina custard filo pie.
Monday to Sunday 11.00am to 3.00pm, here until Sunday 17th November.
Rock Yard is a Vietnamese Restaurant on Allen street. Our inspirations draw from
the three main culinary regions of Vietnam: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier from the tropical South. Every dishes in our menu is the harmony of all five tastes - sour, bitter, sweet, spicy and salty.
POP UP MENU
Xíu Mại Pork & Prawn Shumai Dumpling - 3 pieces for $8 or $3 each (dairy free, nut free)
Bánh Gối Chay Crispy Pillows Pumpkin Dumpling stuffed with roasted buttercup squash with Vietnamese five spices & pumpkin seeds. 3 pieces for $7 or $2.5/each (dairy free, nut free, vegan)
Chả Giò Ha Noi Style Fried Vegetable Spring Rolls. 3 pieces for $8.5 or $3/each
(Nut free, gluten free, vegan)
Gỏi Vietnamese salad with cabbages, orange, carrots, coriander, a lot of fresh
herbs, crushed peanut, shallots, and rice cracker $12
- Grilled Chicken (Gluten free, dairy free)
- Soy glazed tofu (Gluten free, vegan)
Mì Xá Xíu Stir-fried Noodles with Xá Xíu BBQ Pork & vegetables - $12 (Dairy free, nut free)
Monday to Sunday 11.00am to 2.30pm, here until Sunday 17th November.