Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:
Greek Food Truck
The Greek Food Truck took to the road in 2014 and quickly became one of Wellington’s favourite on-the-go dining experiences, bringing high quality, delicious Greek food to the Capital.
Sophie and Chef George, both first generation Greeks, love the food truck lifestyle - meeting people, mobility and freedom, and the fact that every day is different!
POP UP MENU
Souvlaki - $10
Warm pita bread with fresh tomatoes, fresh onions, fries, tzatziki sauce, and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)
Salads - $10
Lettuce, tomato, onions, cucumber, feta, olives and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)
Spanakopita - $7
Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Bougatsa - $5
Traditional Greek semolina custard filo pie.
HOURS - Monday to Sunday 11.00am to 3.00pm here until 21st July
“Yum!” She Says
You will normally see the team from “YUM!” She Says at the Wellington waterfront and Cuba Streets night markets.
POP UP MENU
Red Bean Cake (Vegan) - $4.00
Spring Onion Pancake (Vegan) - $4.00
Kimchi Fried Rice (Vegan option available on request) - $11.00
Chicken Chow Mien - $10.00
Teriyaki Chicken on Rice - $12.00
HOURS - Monday to Sunday 11.00am to 3.00pm Here until 21st July