Our cardholder draw this month is a rare and fine evening thanks to Yalumba!

Five generations and 167 years later Yalumba, Australia’s most historic family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over.

One lucky Moore Wilson's cardholder will win a dinner for you and 5 friends hosted by Yalumba Ambassador Andrew Parkinson in the private dining room at Boulcott St Bistro in Wellington.

See in store for details on how to enter and don't forget your Moore Wilson's card - it's key to entering any of our in store prize draws and giveaways!

DATE FOR PRIZE MUST BE ARRANGED AT A MUTUALLY AGREED TIME BETWEEN WINNER. BSB AND NEGOCIANTS NZ. NO TRAVEL OR ACCOMMODATION INCLUDED.

Easter and Anzac Holiday Hours

Tory Street – Fresh Market, Grocery and Variety 

Good Friday 10th April - Close

Saturday 11th April - 7.30am - 6.00pm

Easter Sunday 12th April - Closed

Easter Monday 13th April - 9.00am - 5.00pm

NORMAL HOURS 14th - 24th April

Anzac Day Saturday 25th April - 1.00pm - 6.00pm

Sunday 26th April - 8.30am - 6.00pm

Anzac Observed Monday 27th April - 9.00am - 5.00pm

Porirua

Good Friday 10th April - Close

Saturday 11th April - 8.00am - 5.30pm

Easter Sunday 12th April - Closed

Easter Monday 13th April - 9.00am - 4.00pm

NORMAL HOURS 14th - 24th April

Anzac Day Saturday 25th April - 1.00pm - 6.00pm

Sunday 26th April - 9.00am - 5.30pm

Anzac Observed Monday 27th April - 9.00am - 4.00pm

Masterton

Good Friday 10th April - Close

Saturday 11th April - 9.00am - 5.00pm

Easter Sunday 12th April - Closed

Easter Monday 13th April - 10.00am - 4.00pm

NORMAL HOURS 14th - 24th April

Anzac Day Saturday 25th April - Closed

Sunday 26th April - 10.00am - 4.00pm

Anzac Observed Monday 27th April - 10.00am - 4.00pm

Lower Hutt

Good Friday 10th April - Close

Saturday 11th April - 9.00am - 5.00pm

Easter Sunday 12th April - Closed

Easter Monday 13th April - Closed

NORMAL HOURS 14th - 24th April

Anzac Day Saturday 25th April - Closed

Sunday 26th April - Closed

Anzac Observed Monday 27th April - Closed

Currently on tap

Fresh Craft Beer pouring at Wellington & Porirua

Click here for our current Fresh Craft Beer menus

Including what's pouring now and coming soon. Menu powered by Untapped!

Selection changing regularly. Subject to availability.

Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

Pasta Pastore

Following a long Italian family tradition of artisan pasta production, Roberto and Elly are the hands behind Pasta Pastore – a pasta laboratory here in Wellington.
The recipe, passed down from Roberto’s grandma – the great Nonna Gemma, combines traditional method with the modern technique.

Pasta Pastore combines age-old Piedmontese tradition with a lot of love from your resident Italian grandma. Buon appetito!

POP-UP MENU 

Bolognese $9

Puttanesca $9

HOURS

11am – 2pm Monday to Sunday

Here until Sunday 1st March

IndoPLUS

IndoPLUS serves up real and authentic Indonesian Sweet and Savoury street Food, and is known from the Night Market in Cuba street and Festivals. The team at IndoPLUs are using their special recipes from Indonesia and are known for their delicious rice and noodle dishes.

POP-UP MENU - Pricing TBC ASAP

Nasi Goreng/Fried Rice

Stir fry rice cooked with authentic homemade paste, spring onion, capsicum, fried shallots and Kerupuk (rice crackers).

Balinese Fried Chicken $13

Balinese Beef Rib $14

Mie Goreng

Stir fry noodle with bokchoy, cabbage, spring onion, carrots, crunchy fried shallots and home Kerupuk (rice crackers).

Chicken $12

Prawn $13

Vege $12

Mixed (2 options from above) $15

Lamb $14

Beef Rendang (Indonesian curry)

Cooked with Indonesian spices and served with yellow rice, crunchy fried shallots and Kerupuk (rice crackers) $14

HOURS

11.00 – 3.00pm Monday to Sunday

Here until Sunday 8th March.

Knife sharpening returning February 2020!

Bring your blunt kitchen knives along  and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

2020 Knife Sharpening Dates:
Monday 3rd February
Monday 2nd March
Monday 6th April
Monday 4th May
Monday 8th June
Monday 6th July
Monday 3rd August
Monday 7th September
Monday 5th October
Monday 2nd November
Monday 7th December

From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

Where: Moore Wilson's College Street Fresh Market

Price: $10 per knife or $9 per knife for 4 or more.
Scissor sharpening $16 each.

Knives must be wrapped in a tea towel. Please drop knives to the Fresh Market service desk.

Waiting times may vary depending on demand.

Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

Friday 6th: Johner Estate
Saturday 7th: Palliser Estate
Friday 13th: Julicher Estate
Saturday 14th: Te Kairanga and Ata Rangi
Friday 20th: Urlar Estate
Saturday 21st: Escarpment

Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

It's great family fun, so be sure to save the date!

The Big Dig Treasure Hunt
Sunday 28th February 2016
11am-1pm at Freyberg Beach, Oriental Bay

Rain Day: Sunday 13 March.

The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

Follow The Big Dig on Facebook for more information and updates!

Cheese Education and Tasting with Kapiti Cheese.

Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

Tickets $20 including a complimentary coffee on the day.
Tickets available from Tory St Fresh Coffee Counter.
Spaces are limited. Book early to avoid missing out!

A sharp knife is one of your most valuable kitchen tools.

Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

When: Monday 9th November, 11am-12pm
Where: Moore Wilson's College Street Fresh Market
How much: $10 per knife or $9 per knife for 4 or more.
Scissor sharpening $16 each.

Waiting times may vary depending on demand.

Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

Shopping in Moore Wilson's Variety (in-store and online) could earn you a bonus free-range turkey this Christmas!

The qualifying period this year is Monday 2nd November to Sunday 13th December 2015.

The Turkey Conditions

• The Turkey offer is only available to Moore Wilson cardholders.
• Every $600 including GST you spend on Moore Wilsons’ Variety products from
Monday 2nd November to Sunday 13th December 2015 will earn you a bonus free
range turkey (i.e. spend $1200 and earn two turkeys).
• The turkey offered is a frozen Croziers free range turkey.
• Only purchases recorded against your Moore Wilson card are included in your
Turkey Points total.
• The following products do not qualify for Turkey Points: Lego, Sylvanian Families,
Playmobil, Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
• Online delivery charges and credit card transaction fees do not qualify for Turkey Points.
• Qualifying cardholders will receive a bonus turkey voucher via post. The voucher
can be redeemed in-store only at any Moore Wilson’s Grocery Department.
• All bonus turkeys must be picked up by Sunday 20th December, 2015.

View our Summer Catalogue here to see some of the Variety products that could earn you Turkey Points!