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What's On

  • Pass It On Book Signing

    Spice up your bookshelf with Pass It On! A new Indian Gujarati cookbook from Wellington mum and daughter, Shobha and Keryn Kalyan. It’s bright, bold, and full of 100+ authentic recipes that will pop and dance on your palate. It tells a special story of how these recipes have been passed on through generations from Gujarat to New Zealand. Get your copy and discover the deliciousness of this vibrant cuisine.

    Book Signing

    Sunday 17th November 10am-1pm
    Moore Wilson's Fresh Market
    College St, Te Aro

     

    Follow Pass It On on Facebook and Instagram to discover more of Keryn & Shobha's story!

  • Moore Wilson's Cardholder Bonus Gifts

    This festive season we're rewarding our Cardholders with a series of exclusive bonus gift offers! The following offers are valid in store only - simply shop using your Moore Wilson's card to qualify.

    • Bonus KitchenAid Cast Iron 3.8L Dutch Oven ($429) with purchase of any full-priced KitchenAid Stand Mixer
    • Bonus Breville Crepe Creations BCP200 ($59.95) with purchase
      of a Breville Smart Scoop Ice Cream Maker.
    • Bonus $50 Moore Wilson’s gift voucher with purchase of any Magimix Food Processor
    • Bonus Moore Wilson’s festive tea towel ($10) with spend of $50 or
      more on any cookbook(s)
    • Bonus Global Water Sharpener ($59.95) with purchase of Global Hiro
      7 piece knife block set
    • Bonus Victorinox sausage knife ($7.95) and Edge Revival knife sharpening voucher ($10.00) with spend of $50+ on Victorinox kitchen knives.
    • Bonus Le Creuset silicone trivet ($22.95) with purchase of Le Creuset cookware in new colours, sage or meringue
    • Bonus Microplane Grater/Zester ($39.95) with purchase from Emile Henry Delight range
    • Bonus ACME coffee beans 300g ($11.25) with purchase of  Wilfa automatic coffee brewer

    Ts and Cs: Offers valid for Moore Wilson’s Cardholders only from 1st November to 24th December 2019 or while bonus gift stocks last. Scan your Moore Wilson’s card at checkout to qualify. Excludes online purchases. We reserve the right to limit bonus gift quantities.

  • The Landing Moore Wilson's Cardholder Draw

    The BIGGEST Moore Wilson's Cardholder Draw of the year is here.

    Thanks to The Landing, one lucky Moore Wilson's cardholder will get the most amazing early Christmas present...

    A luxury weekend away at The Landing Bay of Islands valued at over $12,000!

    As well as being an award-winning, sustainable vineyard, The Landing is a luxury destination – good enough for Obama who there stayed last year!

    Prize includes:

    - 2 nights accommodation for two guests at The Boathouse
    Dates to be arranged between: 1 May 2020 – 31 October 2020

    - Flights from Wellington, transfers to and from Kerikeri airport
    - Dinner by The Landing chef, breakfast provisions and prepared lunches for two guests
    - Complimentary allocation of The Landing wine
    - Wine tasting of The Landing wines
    - Vineyard tour
    - Kiwi spotting guided evening walk
    - Half day charter boat sightseeing tour on The Landing boat Iti Rangi (subject to availability & weather dependent)

    Shared facilities and services
    - Tennis court
    - Basketball court
    - Gym, steam room
    - Mountain bikes and helmets
    - Snorkelling gear
    - Fishing lines and equipment for fishing off the jetty
    - Kayaks and paddleboards
    - Walking and hiking trails

    Visit Moore Wilson's Wine, Beer & Spirits for details on how to enter this epic Cardholder Draw!

    Entries open from 1st to 30th November 2019. Winners will be drawn early December 2019 and contacted by email or phone - so make sure your details are up to date!

  • Moore Wilson's Pop-Up Food Pods

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Greek Food Truck

    The Greek Food Truck took to the road in 2014 and quickly became one of Wellington’s favourite on-the-go dining experiences, bringing high quality, delicious Greek food to the Capital.

    Sophie and Chef George, both first generation Greeks, love the food truck lifestyle - meeting people, mobility and freedom, and the fact that every day is different!

    POP UP MENU

    Souvlaki - $12
    Warm pita bread with fresh tomatoes, fresh onions, fries, tzatziki sauce, and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

    Salads - $12
    Lettuce, tomato, onions, cucumber, feta, olives and grilled meat or halloumi. Choose from Lamb, Chicken or Mititi (Beef/Pork)

    Spanakopita - $7
    Fresh Spinach and feta cheese baked inside layers of homemade pastry.

    Bougatsa - $5
    Traditional Greek semolina custard filo pie.

    Monday to Sunday 11.00am to 3.00pm, here until Sunday 17th November.

    Rock Yard

    Rock Yard is a Vietnamese Restaurant on Allen street. Our inspirations draw from
    the three main culinary regions of Vietnam: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier from the tropical South. Every dishes in our menu is the harmony of all five tastes - sour, bitter, sweet, spicy and salty.

    POP UP MENU

    Xíu Mại Pork & Prawn Shumai Dumpling - 3 pieces for $8 or $3 each (dairy free, nut free)

    Bánh Gối Chay  Crispy Pillows Pumpkin Dumpling stuffed with roasted buttercup squash with Vietnamese five spices & pumpkin seeds. 3 pieces for $7 or $2.5/each (dairy free, nut free, vegan)

    Chả Giò  Ha Noi Style Fried Vegetable Spring Rolls. 3 pieces for $8.5 or $3/each
    (Nut free, gluten free, vegan)

    Gỏi  Vietnamese salad with cabbages, orange, carrots, coriander, a lot of fresh
    herbs, crushed peanut, shallots, and rice cracker $12
    Choose from:
    - Grilled Chicken (Gluten free, dairy free)
    - Soy glazed tofu (Gluten free, vegan)

    Mì Xá Xíu  Stir-fried Noodles with Xá Xíu BBQ Pork & vegetables - $12 (Dairy free, nut free)

    Monday to Sunday 11.00am to 2.30pm, here until Sunday 17th November.

  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    Liberty Divine Wind Japanese Lager 5% {Auckland} A DRY LAGER. ONLY OUR 5TH BEER TO NOT BE DRY HOPPED. BREWED WITH OUR OWN LIBERTY MALT, RICE, NOBLE HOPS AND THE MOST APPROPRIATE LAGER YEAST, BEHOLD: THE DIVINE WIND!

    Abandoned Brewery Dry Hopped Lager 3.6% {Lower Hutt} A session strength lager with plenty of cracker-like malt character, moderate bitterness and well dry hopped, giving a zesty citrus and tropical fruit character.

    Heyday Groove is in the Heart NEIPA 4.5% {Wellington} Groove is in the Heart is a hazy IPA that packs heaps of hop flavour into a sessionable low alcohol package with Simcoe, Azacca and Amarillo hops. With heaps of tangerine, stone fruit, pineapple tropical flavours and a balanced dry finish. Groove is in the heart is the first of our 90's series!

    Garage Project Party & Bullsh*t East Coast Anthem IPA 6.2% {Wellington}A big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

    Tinker Tailor Orange Chocolate Stout 5.3% {Plimmerton} This Stout’s soft chocolate centre has been infused with orange zest to create a surprisingly velvety blend. A wonderful winter-warmer. Ideal with sweet, smoky, glazed BBQ ribs. Or, for dessert, pair with a dark chocolate brownie.

     

    Porirua

    Tinker Tailor Big Juicy IPA 6.3% {Plimmerton} Tinker’s dreaming of hazy, east coast summer days. Our IPA’s tropical heart just got even more intense with this big, bright juicy cocktail. An unfiltered, unrivalled hit of peaches and apricot. A fruity, fresh flavour bomb. Pair with grilled seasonal greens like asparagus.

    Garage Project Spezial K 5.3% {Wellington} Spezial K. It’s cool because when most people think about a German lager, they think fizzy, yellow and ruthlessly clear. But there are in fact a lot of different examples of older lager styles and kellerbier is one of these throwbacks. It’s an unfiltered lager, traditionally aged. Super drinkable, lovely honey colour, often a little hazy but loads of flavour.

    Selection changing regularly. Subject to availability.

  • Knife Sharpening with Edge Revival

    Knife sharpening has finished for 2019. Check back in January 2020!

    Bring your blunt kitchen knives along  and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Knives must be wrapped in a tea towel. Please drop knives to the Fresh Market service desk.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • Catch Pinot

    If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

    Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

    To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

    Friday 6th: Johner Estate
    Saturday 7th: Palliser Estate
    Friday 13th: Julicher Estate
    Saturday 14th: Te Kairanga and Ata Rangi
    Friday 20th: Urlar Estate
    Saturday 21st: Escarpment

    Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

  • The Big Dig 2016

    Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

    The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

    It's great family fun, so be sure to save the date!

    The Big Dig Treasure Hunt
    Sunday 28th February 2016
    11am-1pm at Freyberg Beach, Oriental Bay

    Rain Day: Sunday 13 March.

    The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

    Follow The Big Dig on Facebook for more information and updates!

     

  • Say Cheese!

    Cheese Education and Tasting with Kapiti Cheese.

    Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

    Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

    First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

    Tickets $20 including a complimentary coffee on the day.
    Tickets available from Tory St Fresh Coffee Counter.
    Spaces are limited. Book early to avoid missing out!

  • Knife Sharpening

    A sharp knife is one of your most valuable kitchen tools.

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    When: Monday 9th November, 11am-12pm
    Where: Moore Wilson's College Street Fresh Market
    How much: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

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