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What's On

  • Fresh Craft Beer Pouring Now!

    Fresh Craft Beer now pouring at Moore Wilson's Tory Street and Porirua Wine, Beer & Spirits Stores.

    Currently on tap

    Tory Street

    Duncan's Pilsner 4.9% {Wellington} A New Zealand take on an old world classic. A crisp dry Larger nicely hopped up with floral notes of citrus and spice. Classic New Zealand hops give lots of spice and citrus with hints of tropical fruit.

    Whistling Sisters Red Pils 4.7% {Wellington} The colour of danger and passion, this one will alight your mouth and fire your brain. Unexpectedly crisp and fresh. A combination of a Czech and NZ style; we're taking a different road by combining new world hops - Hallertau Blanc and old new world hops Wakatu and Taiheke. 

    Whistling Sisters Amber Dextrous 5.5%  {Wellington} This beer is about rich balance of flavours and aromas from a combination of American dry and aromatic hops along with Aotearoa Boil hops. Strong amounts of Aotearoa malts and the use of Anglo yeast delivers a rich profile producing a surprise complex full flavoured amber ale.Look out for citrus aromatics of grapefruit & tangerine.

    North End Field Way 5.8% {Waikanae} Our hop forward pale ale takes its name from the Field Way surf break. Field Way combines 4 different fruity New Zealand grown hop varieties to create complex aromas and flavours of sweet lemon, lime, and mandarin marmalade with a hint of the herb garden. To balance all this zesty hop character we use one of our favourite base malts, the Pale Ale Malt from the Malteurope Maltings at Marton in the Rangitikei and a dash of toffee tinged caramalt malt from the Bairds Maltings in Scotland.

    Garage Project Unconditional Love West Coast IPA 7.5%  {Wellington} Nudging into double IPA territory this deceptively easy drinking assassin is chock full of Equinox, Centennial and Citra hops.

     

    Porirua

    Te Aro Dragon APA 5.7%  {Wellington} Dragon APA has a slightly sweet aroma with citrus and herbal pine flavours from Mosaic and Flaconers Flight hops. The use of Gladfields American Ale, Wheat and Medium Crystal malts creates a medium bodied and quaffable APA.

    Renaissance Fellowship APA 5.3% {Blenheim} This beer is a take on the New World Pale Ale. Four malts produce the beer’s rich amber hue and biscuity, malt flavours, while our London ale yeast contributes its own tart, berry-like signature. A symphony of resiny kiwi hop flavours of citrus, ripe stone-fruit and passionfruit which dominate the beers lingering finish.

    Double Vision Repeat Offender NZ Pils 5.1% {Wellington} This easy drinking NZ Pilsner starts with a traditional Pilsner malt base and mixes the dynamic Aotearoa hop duo of Nelson Sauv and Rakau to bring a start to finish crisp and balanced character.

    Selection changing regularly. Subject to availability.

  • Moore Wilson's Pop-Up Food Pods

     

    Joining the Chook Wagon and Miki Sushi, Pop-up Food Pods are the latest addition to our takeaway food offering! 

    Located in the Piazza at Moore Wilson's College Street, Food Pods provide a chance for local artisans to 'pop-up' for a limited time and share their take on street food direct to the Wellington public. Here's what's on right now:

    Pod 1: Chocolate Fish Café

    Chocolate Fish Café is a Wellington institution, serving great food with a quirky difference from their unique Shelly Bay location.

    Chocolate Fish operated in Scorching Bay for 10 years before closing in 2007 and reopening in 2009 in the old Submarine Mining Depot Barracks at the former Shelly Bay air force defence base.

    The barracks had no kitchen so owners John and Penny Pennington improvised, with a bit of Kiwi ingenuity, cooking their entire menu on the BBQ.

    POP-UP MENU

    Scallop Bacon Black Pudding Burger $16
    with chilli jam and aioli

    Market Fish Terakihi Sandwich $10
    with greens and aioli

    Hot Bacon Sandwich $10
    with greens and aioli

    Shelly Bay Burger $12
    with angus beef, edam cheese, McClure's spicy pickle and bbq sauce

    Carrot Cake $5
    with cheese cream frosting

    Gluten Free Chocolate Almond Cake $5

    HOURS

    Monday to Sunday 11am-3pm

    Here until Sunday 19th August

    Pod 2: K&K Cambodian Food Caravan

     

    POP-UP MENU

    Chicken Satay 1 for $3.50 or 2 for $6
    Served with peanut sauce and salad

    Beef Kebab 1 for $3.50 or 2 for $6.00
    Marinated with lemongrass paste, served with salad

    Beef Baguette $9
    Toasted baguette with marinated beef, pickled carrot
    Salad, and sauce

    Chicken Baguette $9
    Toasted baguette with marinated chicken, pickled carrot salad, and sauce

    Lot Cha $10
    Stir fried noodles with vegetable and egg.  Choose from beef, chicken or vegetarian. Served with homemade fish sauce.

    Bay Cha $10
    Stir fried rice with vegetables and egg. Choose from beef or chicken.

    HOURS

    Monday to Sunday 9am-3pm

    Here until Sunday 19th August.

  • Knife Sharpening with Edge Revival

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    Upcoming Knife Sharpening Dates:

    Monday 6th August
    Monday 3rd September
    Monday 1st October
    Monday 5th November
    Monday 3rd December

    From: 11am-12pm (this is the time Edge Revival will be in store - knives can be dropped off any time prior to 11am).

    Where: Moore Wilson's College Street Fresh Market

    Price: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • Public Holiday Store Hours

    Next public holiday - Labour Day, Monday 27th October.

    Check back closer to the date for store hours!

  • Catch Pinot

    If you're dining out in Wellington this month look out for Catch Pinot on the menu! 

    Enjoy the best Wellington’s very own wine region has to offer with premium Pinots from Martinborough, Gladstone and Masterton wineries, all expertly paired with noshes, nibbles and bites from Wellington’s finest eateries. Full list of participating restaurants here.

    To celebrate Catch Pinot, Moore Wilson's will have top local Pinot producers tasting in our Tory Street Fresh Market from 2-6pm, over the month of May:

    Friday 6th: Johner Estate
    Saturday 7th: Palliser Estate
    Friday 13th: Julicher Estate
    Saturday 14th: Te Kairanga and Ata Rangi
    Friday 20th: Urlar Estate
    Saturday 21st: Escarpment

    Catch Pinot culminates with a Pinot Celebration Dinner at Te Papa on Saturday 28th May. For more information on this and other Catch Pinot events, visit the Catch Pinot Facebook page.

  • The Big Dig 2016

    Again this year, Moore Wilson's are proud to be sponsoring Wellington's Big Dig Treasure Hunt.

    The Big Dig is an annual event which is looked forward to with anticipation by children and parents alike. Be prepared to get your hands dirty as you dig for tokens which you then exchange at the prize tent for one of the hundreds of awesome prizes.

    It's great family fun, so be sure to save the date!

    The Big Dig Treasure Hunt
    Sunday 28th February 2016
    11am-1pm at Freyberg Beach, Oriental Bay

    Rain Day: Sunday 13 March.

    The Big Dig is organised by the Rotary club of Courtenay Place and all proceeds go to charity

    Follow The Big Dig on Facebook for more information and updates!

     

  • Say Cheese!

    Cheese Education and Tasting with Kapiti Cheese.

    Kapiti Cheese was born in the Lower North Island almost 30 years ago and brought new, exciting and memorable cheeses to the New Zealand public - taking us way beyond the familiar favourite block of yellow cheddar!

    Join Kapiti Cheese experts Justin and Julie to kick of cheese month with a workshop dedicated to all things cheese.

    First watch as they demonstrate one of their favourite ways to cook with cheese and while this bubbles away in the oven you’ll take a taste journey through different cheese varieties from fresh all the way to blue cheese. Learn how each cheese is made and the history behind it and take the opportunity to ask any cheese related questions you may have.

    Tickets $20 including a complimentary coffee on the day.
    Tickets available from Tory St Fresh Coffee Counter.
    Spaces are limited. Book early to avoid missing out!

  • Knife Sharpening

    A sharp knife is one of your most valuable kitchen tools.

    Bring your blunt kitchen knives along (wrapped in a teatowel) and have them brought back to life by Edge Revival while you have a coffee and do your weekly shop!

    When: Monday 9th November, 11am-12pm
    Where: Moore Wilson's College Street Fresh Market
    How much: $10 per knife or $9 per knife for 4 or more.
    Scissor sharpening $16 each.

    Waiting times may vary depending on demand.

    Edge Revival reserves the right to decline to sharpen a knife or scissors if it is not considered practical to sharpen. In this event a full refund will be given.

  • It's Turkey Time again!

    Shopping in Moore Wilson's Variety (in-store and online) could earn you a bonus free-range turkey this Christmas!

    The qualifying period this year is Monday 2nd November to Sunday 13th December 2015.

    The Turkey Conditions

    • The Turkey offer is only available to Moore Wilson cardholders.
    • Every $600 including GST you spend on Moore Wilsons’ Variety products from
    Monday 2nd November to Sunday 13th December 2015 will earn you a bonus free
    range turkey (i.e. spend $1200 and earn two turkeys).
    • The turkey offered is a frozen Croziers free range turkey.
    • Only purchases recorded against your Moore Wilson card are included in your
    Turkey Points total.
    • The following products do not qualify for Turkey Points: Lego, Sylvanian Families,
    Playmobil, Moore Wilson’s gift vouchers, batteries, discounted trade purchases of glassware and crockery and all other non Variety products such as fresh food, grocery items or liquor.
    • Online delivery charges and credit card transaction fees do not qualify for Turkey Points.
    • Qualifying cardholders will receive a bonus turkey voucher via post. The voucher
    can be redeemed in-store only at any Moore Wilson’s Grocery Department.
    • All bonus turkeys must be picked up by Sunday 20th December, 2015.

    View our Summer Catalogue here to see some of the Variety products that could earn you Turkey Points!

  • LEGO, Sylvanian Families and Playmobil Clubs

    Using your Moore Wilson's Card is the key to our three exclusive toy clubs! 

    At Moore Wilson's Toys we like to reward our regular buyers of LEGO, Sylvanian Families and Playmobil.

    For every $100 you spend on each of the above brands, using your Moore Wilson's Card, we'll send you a $5 voucher to say thanks, along with news on the latest releases.

    The voucher can be redeemed in-store on your next purchase of LEGO, Sylvanian Families or Playmobil.

    Please note - online purchases can earn vouchers, however vouchers can only be redeemed
    in-store.

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