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New Zealand is most famous on the world wine stage for Sauvignon Blanc, and with good reason. But here at Moore Wilson's we hunt out the best of all the white varieties from local producers, and spice it up with some international contenders from excellent wineries. Sauvignon Blanc, Chardonnay and Pinot Gris (AKA Pinot Grigio) are the ubiquitous names, but there's plenty more out there: semillon (seh-mi-yohn), viognier, riesling, gewurztraminer...
2022
The wine that smells of grapes! Delicious, musky, Muscat grapes. And lych[...]
2022
Named after the Otiran Glaciation period that formed our Glacial River St[...]
2022
Fresh and vibrant aromatics of lemon, lime and orange blossom followed by[...]
2019
Luscious aromas of orange blossom, lime zest and hints of beeswax. Lively[...]
2019
Handcrafted crisp and vibrant dry-style Riesling harvested from the Puket[...]
2020
Ripe juicy stonefruit and bright citrus peel characteristics meet in a ri[...]
2020
This aromatic, concentrated wine retains remarkable freshness and balance[...]
2020
Very intense, lively aromas of orange blossom, lime and crisp green apple[...]
2023
Co-ferment of Gewürztraminer, Pinot Gris, and Riesling - a classic Alsac[...]
Out of stock
2021
Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tan[...]
2021
An elegant and rich Chardonnay made with minimal intervention to ensure i[...]
2023
The wine is very aromatic, with crisp acidity to balance a hint of residu[...]