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The Food Savers A- Z
by Alex Elliott-Howery and Jaimee Edwards
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.$55.00 Each -
First Cream The Butter & Sugar
by Emelia Jackson
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.$69.95 Each -
The Everyday Herbalist
By Jane Wrigglesworth
Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.$49.95 Each -
Gohan: Everyday Japanese Cooking
by Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.$55.00 Each -
How To Eat 30 Plants A Week
by Hugh Fearnley-Whittingstall
30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefit. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods.$55.00 Each -
Ottolenghi Flavour
by Yotam Ottolenghi
The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.$65.00 Each -
Foraging New Zealand
by Peter Langlands
New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.$50.00 Each -
On Sundays
by Dave Verheul
Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.$65.00 Each -
The Curry Guy Bible
by Dan Toombs
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites.$54.95 Each -
Ottolengi Comfort
by Yotam Ottolenghi ***DUE SEPTEMBER***
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$70.00 EachOut of stock
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Seriously Delicious
by Polly Markus ***DUE 20th AUGUST***
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!$50.00 EachOut of stock
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Two Raw Sisters More Salad
by Margo Flanagan and Rosa Power ***DUE 10th SEPTEMBER***
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.$50.00 EachOut of stock