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Port & Madeira

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  1. The youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. Carefully made from the finest grapes in the Douro valley, bottled when ready for immediate consumption
    $41.95 Bottle
  2. From the Portuguese Island of Madeira comes this dark, luscious, and fragrant fortified wine. A perfect accompaniment for strong cheese, rich puddings or chocolate.
    $35.50 Bottle
  3. A four-year-old Port, with the structure and rich fruitiness of a new vintage, and made from ‘A’ grade grapes, the finest grapes grown in the Douro. Churchill's is the only company producing all its Ports solely from ‘A’ grapes.
    $44.95 Bottle
  4. Deep purple with ruby rim. Massive concentration of ripe, blackcurrant fruit with mint and chocolate hovering over and underlay of cherries and plums in youthful guise. Deep and full on the palate with great tannic structure and terrific length. Mouth warming and vibrantly youthful.
    $49.95 Bottle
  5. Offley Boa Vista Vintage is a Porto Wine produced only in years of exceptional quality using selected grapes from the historical Pinhão area
    $109.95 Bottle
  6. Aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
    $72.95 Bottle
  7. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
    $44.95 Bottle
  8. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
    $70.95 Bottle
  9. Full-bodied, with rich black fruit on the palate, and fragrant blackberry aromas. Bottled young in order to retain its freshness and characteristic opulence, Six Grapes is typically aged for between one and two years in seasoned wooden casks.
    $59.95 Bottle
  10. Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between 18-22ºc. Aged for an average of three years it is bottled when ready to drink and requires no further ageing.
    $41.95 Bottle
  11. Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".
    $39.95 Bottle
  12. Intense brown colour with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish.
    $69.95 Each

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Port & Madeira

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