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Tequila & Mezcal

More AboutTequila & Mezcal

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Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!

  1. Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world’s first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.
    $132.95 Each
  2. Don Ramón Punta Diamante Reposado is double-distilled and rested in white oak, resulting in a smooth, subtle taste and robust profile. Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this golden spirit can be described as spiced and herbaceous with an essence of caramel pulled from the barrel.
    $57.95 Bottle
  3. According to the ancient Mesoamericans, the number 400 was synonymous with innumerable. Don Tacho and his son, Joel Santiago, created and named this mezcal after the belief that the spirits of 400 rabbits take over one's body and behaviour when it is ingested. 400 Conejos Joven Mezcal is produced traditionally using mesquite and encino oak as the heat source to cook the espadín agaves for the underground conical oven.
    $98.95 Bottle

    Out of stock

  4. A handmade 100% Agave Mezcal, distilled at the Gracias a Dios ‘Palenque,” or mezcal factory in Matatlan, Oaxaca, with the help of maestro mezcalero Oscar Hernandez. With a strong and aromatic flavour, these spirits are the result of a long quest to find the best mezcal.
    $92.95 Bottle
  5. Tequila that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality. 100% Blue Agave.
    $91.95 Bottle
  6. Tequila 100% Agave of beautiful transparence, luminous with silver shades, great body and defined flavors. 100% BLUE AGAVE
    $84.95 Bottle
  7. Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.
    $161.95 Bottle
  8. Altos Tequila Plata is made from 100% blue agave grown in the Los Altos highlands of Mexico. Complete with herbal notes of cooked agave, our Plata is slightly citric and sweet with a fruity aroma. It's a classic tequila for the modern world.
    $61.95 Bottle
  9. Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood, it's definitely worth the wait. Trust us.
    $61.95 Bottle
  10. Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.
    $103.95 Bottle
  11. Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlacolula, Mexico and harvested at nearly 10 years of age. Their piñas are roasted for 5-7 days in an earthen pit lined with river stones then the cooked agaves are crushed using a horse-drawn tahona. After natural fermentation, it is distilled once in stainless-steel alembic stills and then again in copper alembic. The reposado is aged 4 months in American oak.
    $109.95 Bottle
  12. Patron Silver is crystal clear, pure ultra premium tequila. This tequila is smooth and light and is preferred over an aged tequila with a slight oak flavor. It is also very enjoyable neat or on the rocks.
    $119.95 Bottle
  13. Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity
    $136.95 Bottle
  14. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose.
    $199.95 Bottle
  15. Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila.
    $152.95 Bottle
  16. Herradura Anejo Tequila has a deliberately smooth taste with cooked agave and notes of toasted oak and dried fruit.This Tequila has a dark amber color that hints at its warmth and oaked aging.The aroma is cooked grave blended with spice and floral notes.
    $113.95 Bottle
  17. The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
    $103.95 Bottle
  18. Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is a 100% agave tequila aged for 3 months before bottling.
    $49.95 Bottle
  19. El Jimador Tequila Blanco is a great choice for Tequila cocktails. Citrusy, herbaceous and smooth.
    $49.95 Bottle
  20. 100% ESTATE BOTTLED. 100% BLUE AGAVE. 100% NATURAL
    $54.95 Bottle
  21. Mezcal Don Ramón Joven is a transcendent expression of this category of hand-made spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal.
    $89.95 Bottle
  22. COLOR: Clear with platinum cast. NOSE: Delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper. TASTE: Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.
    $79.95 Bottle
  23. Our tequila Reposado starts off life as Blanco. It’s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espolòn. This one begs to be shared in cocktails that deserve even greater tequila character.
    $84.95 Bottle
  24. Created to share with the world their pride and commitment to popular Mexican culture, its customs and food through the taste of a great mezcal, made according to fair trade processes. A handmade 100% agave mezcal, distilled in a ‘Palenque,” or mezcal factory in Matatlan, Oaxaca, with the help of maestro mezcalero Oscar Hernandez. With a strong and aromatic flavor, these spirits are the result of a long quest to find the best mezcal
    $101.50 Bottle
  25. Smoke and spice right off the bat, followed by fruit and slight astringency. Same on attack, with spice rising and smoke ever-present; in the palate spices and smokiness give way to the sweet fruits and hint of citrus. Dry and spicy on the finish. Well balanced and great flavour profile.
    $94.95 Bottle
  26. Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
    $82.95 Bottle
  27. This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.
    $75.95 Bottle
  28. Jose Cuervo 1800 Coconut 700ml

    700ml NZ Spirits Awards Gold Medal Winner

    Jose Cuervo's signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
    $75.95 Bottle
  29. Cuervo Silver is super smooth. Crafted by master distillers at La Rojeña this unique and balanced blend.
    $49.95 Bottle
  30. Jose Cuervo has been making tequila for over 250 years.
    $49.95 Bottle
  31. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila.
    $97.95 Bottle
  32. Derrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi
    $99.95 Bottle
  33. VIDA de San Luis Del Rio is an artisanal, Organic Mezcal from Del Maguey.
    $74.95 Bottle

Tequila & Mezcal

More AboutTequila & Mezcal

Set Descending Direction

Grid List

33 Item(s)

Tequila is extraordinary because its production still hinges on the centuries-old knowledge of jimadores - farmers who harvest the blue agave plant, and who are able to tell when it's ready to be harvested. Once the spiky leaves are trimmed away, the core of the plant is baked, mashed, and then the juice is fermented and distilled. Depending on the method and time, tequila can be silver (or blanco), joven/oro (flavoured or blended silver tequila), reposado (rested/aged), anejo (aged) or extra anejo. Silver tequila is pretty harsh, but makes a great base for cocktails; while reposado and anejo can make great sipping tequila - in Mexico, it's normally consumed neat, and the differences in quality are easily tasted.

 

And what's the difference between tequila and mezcal? Well, tequila is always made from blue agave, while mezcal can be from any type of agave. The more you know!