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On Sundays
by Dave Verheul
Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.$65.00 EachOut of stock
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Ottolengi Comfort
by Yotam Ottolenghi ***DUE SEPTEMBER***
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$70.00 EachOut of stock
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Foraging New Zealand
by Peter Langlands
New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.$50.00 EachOut of stock
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Gohan: Everyday Japanese Cooking
by Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.$55.00 Each -
The Everyday Herbalist
By Jane Wrigglesworth
Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.$49.95 Each -
First Cream The Butter & Sugar
by Emelia Jackson
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.$69.95 Each -
The Food Savers A- Z
by Alex Elliott-Howery and Jaimee Edwards
Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.$55.00 Each -
Dinner
by Nagi Maehashi
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.$49.95 Each -
Cook: The Only Book You Need in the Kitchen
by Karen Martini
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.$110.00 EachOut of stock
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Sourdough From Scratch
by James Morton
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.$27.00 EachOut of stock
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Ottolenghi Test Kitchen Extra Good
by Noor Murad & Yotam Ottolenghi
Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.$55.00 Each -
Simple Wholefoods
by Sophie Steevens
With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.$49.95 Each