Using a sharp, balanced chef's knife is not just a pleasure - it's also far safer than a blunt budget knife. Whether you're looking for the light, fast feel of a Japanese-style blade, or the classic 'western' feel of smoothness and a slight heft, we have something to suit your preferences.
While 'sharpening' knives is seen as an important routine, it's honing that really keeps your blade in good condition. Sharpening will generally involve removing small amounts of metal from the blade in order to regain its sharp edge, which over time will become less effective if it's done too frequently. Honing, on the other hand, helps to keep the sharp edge straight, meaning a better cutting edge. Honing with a kitchen steel like the Victoria is worth doing each time before you use the knife, while sharpening only needs to be done a couple of times per year - and you can have it done professionally in our Tory Street store!
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The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.$59.95 Each -
With 1 sharpening speed and 1 angle guide, the E2 is the simplest way to get sharp. The Work Sharp E2 Kitchen Knife Sharpener is the most affordable and effective electric knife sharpener on the market; gentle on knives, sharpens in less than a minute, and easy.$164.95 EachOut of stock
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Keep your knife honed with this Victorinox kitchen steel.$35.95 EachOut of stock
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Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.$8.95 Each -
How important is a good bread knife? Here's a better question: How many loaves of bread will you slice in your lifetime? Chances are, it's a pretty high number – so make each one count with the Bread Knife. Its wavy edge and ergonomic handle guarantee smooth operation and precision every time. And its strong blade holds its edge so you can slice on and on and on.$54.95 Each -
Fibrox is the line of professional knives that we created to bring the efficiency of the restaurant kitchen to your home. We've fitted our Fibrox Pastry Knife with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. For cutting cakes, pastries and bread, the knife has also been given an innovative curve to aid your cutting stroke and an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. In addition, the blade can be used like a spatula for icing and slicing cakes.$65.95 EachOut of stock
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Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.$76.95 Each -
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.$65.95 Each -
A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.$65.95 Each -
With a forged blade, the Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.$239.95 EachOut of stock
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The Santoku is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multi-talented – and its true speciality is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.$165.95 EachOut of stock
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Our Grand Maître knives with forged steel blades transition seamlessly into specially sculpted ergonomic handles, creating a knife that is perfectly balanced and simply beautiful to behold. Hold it in your hand and you'll chop, slice and dice with minimal effort and maximum pleasure. Truly le savoir vivre.$269.95 EachOut of stock
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Wusthof Urb Farmer Pruning Knife7cm
3400 / 8cm
With its distinctive curvature at the tip, this unique blade shape is perfectly suited for reaping, preening and peeling fruit and smaller vegetables.$149.95 EachOut of stock
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Wusthof Urb Farmer Santoku Knife17c
3483/17cm
URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.$220.00 Each -
Wusthof Urb Farmer Cooks Knife 20cm
3481/20cm
URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.$194.95 Each -
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.$264.95 Each -
The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.$220.95 Each -
The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.$220.95 EachOut of stock
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This minimal knife block is crafted from elegant walnut timber and securely houses a cook's and pairing knife a perfect combination.$259.95 Each -
The G-9 22cm Bread Knife features a serrated blade that effortlessly slices through crusty loaves, bread rolls and tough skin such as pork crackling.$164.95 EachOut of stock
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The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion. These knives take their inspiration from Japanese Usuba (Vegetable Knives), the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut.$114.95 EachOut of stock
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The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing.$154.95 EachOut of stock
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The G-2 20cm Cook's Knife is our best-selling knife ever, for good reason! This multi-purpose workhorse is perfect for mincing, slicing, dicing, chopping and general prep work.$139.95 Each -
The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.$148.00 EachOut of stock
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The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade.$244.95 EachOut of stock
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The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.$244.95 EachOut of stock
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Opinel OK7VRN Carbon Steel Knife
70mm blade
The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.$26.95 Each -
Opinel OK9VRN Carbon Steel Knife
90mm blade
The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must be carefully maintained.$34.95 Each -
Opinel OK4VRN Carbon Steel Knife
50mm blade
The original Opinel steel, the famous high quality cutting edge, easy to sharpen. The carbon steel blade holds an excellent edge, but must me carefully maintained.$18.95 Each -
The 3 essential tools you must keep in the garden, especially when spring is coming ! The box set includes Saw N°12, Garden knife N°08 and Pruning knife N°08.$119.95 EachOut of stock
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The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.$69.95 Each -
The Casket is composed of 4 essential knives for the cooking: an office knife, a notched knife, a vegetables knife, a peeler. Handles are varnished. Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.$69.95 EachOut of stock
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My First Opinel & Belt Holster
80mm blade
My first Opinel knife and belt holster, for picnics, handy work and outdoor adventures. Great gift idea for kid, which meets kids and parents' expectations : educational, experimentation, discovery of nature, empowerment.$64.95 EachOut of stock
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Opinel Oyster Shucking Knife
65mm blade
With its short and pointed blade, which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The Padouk handle is moisture-resistant. Take it to the seaside with you or give it as a Christmas gift.$39.95 Each -
The perfect set of chef knives for someone who is looking to upgrade their current kitchen knife set, without breaking the bank. The Paralelle knives are comfortable to handle and have robust blades that hold a sharp edge. This set comes packaged in a gift-ready box! Contains 1 x 7.6cm Paring Knife, 1 x 15cm Carving Knife & 1 x 20cm Chefs Knife.$149.95 EachOut of stock
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Designed in collaboration with the designer Franck Fontana, the Picnic + set is a collection of clever and sustainable accessories for comfortable meals on the go.$46.95 Each -
Fine and precise cutting blade. The thin and flexible blade ensures a clean cut - ideal for filleting fish. Flexible and thin, it is carefully sharpened on a diamond wheel to get a razor-sharp cut. Ideal for filleting a fish, slicing thinly or as a pocket knife to take everywhere, the slim knife is for those who want a fine, delicate and clean cut.$42.95 EachOut of stock
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4 Piece Steak Knife Set Pakka, 12cm blade, Stainless Steel and Pakkawood$79.95 EachOut of stock
