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Books for Cooks

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1-12 of 106

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. Bake With Brooki

    Bake With Brooki

    by Brooke Bellamy ***DUE OCTOBER***

    Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.
    $55.00 Each

    Out of stock

  2. Simple Jamie: Fast & Simple Food

    Simple Jamie: Fast & Simple Food

    by Jamie Oliver ***DUE SEPTEMBER***

    In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
    $65.00 Each

    Out of stock

  3. Recipe Tin Eats: Tonight

    Recipe Tin Eats: Tonight

    by Nagi Maehashi ***DUE OCTOBER***

    Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.
    $55.00 Each

    Out of stock

  4. Buddy Oliver Let's Cook

    Buddy Oliver Let's Cook

    by Buddy Oliver

    Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.
    $50.00 Each

    Out of stock

  5. Two Raw Sisters More Salad

    Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power ***DUE 10th SEPTEMBER***

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $50.00 Each

    Out of stock

  6. Seriously Delicious

    Seriously Delicious

    by Polly Markus ***DUE 20th AUGUST***

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $50.00 Each

    Out of stock

  7. The Laden Table

    The Laden Table

    by Ashia Ismail-Singer

    The Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites. Ashia knows exactly how to cook for a party, celebration or holiday picnic, and she has even included handy meal plans to help you curate the perfect menu, whatever the occasion or season. The Laden Table is the perfect cookbook for the ultimate entertainer, and Ashia’s food will surprise and delight your guests, and keep them taking about that party for months to come.
    $60.00 Each

    Out of stock

  8. Ottolenghi Comfort

    Ottolengi Comfort

    by Yotam Ottolenghi ***DUE SEPTEMBER***

    Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
    $70.00 Each

    Out of stock

  9. Easy Wins

    Easy Wins

    by Anna Jones

    Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.
    $59.95 Each

    Out of stock

  10. Gohan: Everyday Japanese Cooking

    Gohan: Everyday Japanese Cooking

    by Emiko Davies

    Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
    $55.00 Each

    Out of stock

  11. Recipe Tin Eats - Dinner

    Dinner

    by Nagi Maehashi

    150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
    $49.95 Each

    Out of stock

  12. Ottolenghi Test Kitchen Extra Good Things

    Ottolenghi Test Kitchen Extra Good

    by Noor Murad & Yotam Ottolenghi

    Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.
    $55.00 Each

    Out of stock

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

1-12 of 106

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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