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Spirits

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'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.
  1. Matured in a combination of ex-Bourbon and ex-Sherry casks, this is a well balanced, gently smokey expression of Islay single malt. Wonderfully complex with an outstanding, long and pleasant finish. Beautiful colour, light Smokeyness with a deep thick sweetness. Amazing long, deep finish.
    $169.95 Bottle

    Out of stock

  2. Matured in an inspired combination of both bourbon and sherry casks, it’s the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old ‘Darkest’ the rich, deep colour reflected in its name, and its warming finish.
    $149.95 Bottle
  3. Passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985 with the original made with Brazilian passion fruit juice.
    $37.95 Bottle
  4. El Jimador Tequila Blanco is a great choice for Tequila cocktails. Citrusy, herbaceous and smooth.
    $49.95 Bottle
  5. One of the worlds true Vodka icons, Stoli is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.
    $59.95 Bottle
  6. Under the powerful smoky aromas of this most noble of Islay whiskies, is a depth that comes from 16 years in cask. A core of iodine gives way to broad mouthfilling oak flavours, lengthy and complex - this is real class.
    $159.95 Bottle
  7. The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.
    $147.95 Bottle
  8. Stil Vodka is distilled twice, then filtered and blended with the purest New Zealand spring water.
    $50.95 Bottle
  9. Highland Park 18yr Old Malt

    700ml - NZ Spirits Awards 2022 Gold Medal Winner

    The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.
    $281.95 Bottle
  10. Best value, best taste and best for drinking. Beehive sits head and shoulders above all other brandies on the shelves in NZ. A bit more money, but well worth it.
    $67.95 Bottle
  11. Bols Triple Sec is a crystal clear liqueur flavored with Curaçao orange peel and hints of citrus.
    $42.95 Bottle
  12. This is a very refined sake with flavors and aromas that are subtle and soothing. It's wonderful near a warm fireplace in the evening after a long day on the ski slopes. Subtle aromas reminiscent of French vanilla ice cream and cardamom lead into a soft, creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew. At room temperature, baking spice aromas and flavors become prominent and the palate is even creamier.
    $24.95 Bottle

Spirits

More AboutSpirits

Set Ascending Direction

Grid List

Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

73-84 of 633

'Spirits' (AKA 'hard liquor') is the term for all distilled alcohol - in fact, the name 'spirit' came from alchemists who believed the vapor of distillation was a 'spirit' of the original material. Technically 'spirits' and 'liqueurs' are different - spirits have no added sugar, while liqueurs do - but they tend to be lumped together. Virtually all known spirits were used as health tonics or elixirs at some point in history, but transmuted into good fun drinks over time. Many countries have their 'national' drink - gin, whisky, schnapps, grappa, ouzo, soju, vodka, rakia/rakija...there's quite a list. Experiments began with sugars and flavours - resulting in limoncello, cynar, Benedictine...that's an even longer list.