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Red Wine

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From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.

  1. Black fruit and dark plum aromas seamlessly blend with subtle spicy notes in this smooth and silky Hawkes Bay Merlot. On the palate flavours of blackberry, cassis and hints of cocoa are balanced with fine tannins leading to a dry and richly textured finish.
    $15.95 Bottle
  2. Dark black currant, plum violet and spicy aromatics lead to a silky elegantly textured palate showing great depth, tension and persistence. Made from organic grapes.
    $28.95 Bottle
  3. Satisfyingly plump on the palate with a veritable mosh pit of brambley, berried fruit vying for its place on the peak of a broad and interesting summit of flavour. Jolly good stuff.
    $17.95 Bottle
  4. This complex blend showcases a great vintage on their Havelock North vineyard. Dark and brooding on the nose with black doris plum, aromatic jasmine and underlying mineral notes of graphite and tar. The palate is broad and soft with supple front palate tannins and soft vanilla oak enveloping the fruit.
    $21.95 Bottle
  5. The royal house of Marques de Riscal produces precision wines with a dusty, silky edge. Deliciously drinkable on its own but hold out for a good cut of beef if you can.
    $49.95 Bottle
  6. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  7. One of the most important native vines in Apulia and greatly appreciated for its strong, concentrated grapes, meaning its quality and longevity are more than comparable with the great reds of Piedmont, Veneto and Tuscany.
    $25.95 Bottle
  8. Such amazing value for money.. Made by the experienced team at Giesen, this is classic Merlot with plenty of berry fruit and smooth mouthfeel.
    $11.95 Bottle
  9. Powerful and complete. Layers of dark Central Otago berry fruits, hints of violet, clove and cinnamon aromas are locked into this wine which screams of promise. The mouthfeel is instantly generous with the depth and breadth of flavour quite astounding.
    $41.95 Bottle
  10. Dark cherry, plum, spice and a hint of tobacco blend together creating a well-rounded Pinot Noir. Ample fruit is balanced by an elegant tannin structure that lingers nicely.
    $19.95 Bottle
  11. Aromas of cherry, plum, cranberry, pomegranate and smoke. Flavours of plum, black cherry and red fruit compote. Rich and fleshy in the mouth with soft tannins and persistent flavour. Easy to drink on its own, or to match with food.
    $21.95 Bottle
  12. Pretty average looking wine from a fairly obscure producer. However; this shiraz is one of the best balanced, drinkable and enjoyable little drops we've tried from Australia all year.
    $13.95 Bottle
  13. Dense black fruit together with hints of pepper and sweet spice. The wine has rich black fruit flavours, chocolate and spicy notes, alongside rich black fruit flavours. It has a smooth finish and well integrated tannins. Produced organically.
    $31.95 Bottle
  14. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle
  15. Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.
    $18.95 Bottle
  16. What a bargain! Bright fruit, fresh strawberry aromas with lifted aromatics - notes of lavender and pepper, and Organic - what a find - perfect with tomato based dishes.
    $13.95 Bottle
  17. This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
    $49.95 Bottle
  18. Natural Wine? Winemaker Clive Dougal prefers 'low-intervention' Bob Campbell MW says its the "best Natural Wine I've yet tasted.. high energy, pure cherry, floral and fresh herb flavours.."
    $34.95 Bottle

    Out of stock

  19. To make their Gran Reserva wines, Riscal use grapes from vines over 30 years old. Aged in American oak for at least 2 and a half years to add chocolatey depth. Smooth and round with firm, yet silky tannins.
    $109.95 Bottle
  20. Aromas of red fruits and liquorice, with spice and vanilla notes from the oak aging. The palate is elegant and velvety with satisfying length.
    $27.95 Bottle
  21. It is rich, ripe and unctuous, a balanced wine with underlying power and length. Shows characters of black plum, blackberry and savoury herbs.
    $599.67 Bottle
  22. The entry level table wine from Johnny Graham's Churchill Estate. Though famous for it's ports, the still red wines are rare gems.Complex, robust; try with morrocan spiced meat
    $21.95 Bottle
  23. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of cranberry, and nutmeg, with fine tannins and flavours of baked plum.
    $16.95 Bottle
  24. The full bodied palate has black forest cake flavours and textures of prodigious intensity and persistence. It is opulent, balanced with a certain vitality that will see the wine age gracefully over the years.
    $36.95 Bottle
  25. Medium bodied with intense and generous dark vibrant fruit and spice.
    $52.95 Bottle
  26. Garnet in colour this modern Barossa wine bounces out of the glass with ripe blueberry and red licorice aromas. The palate is fresh, juicy and alive with dark berried fruits, finishing with a textured savoury edge. Delicious drinking now but will mature well for the medium term.
    $29.95 Bottle
  27. This is great party/"lying in front of the telly" wine. Drinkable, rounded and smooth with the lovliest mid palate.Warm berried fruit,a nice earthy underbelly and decent length.
    $13.95 Bottle
  28. Dark berry fruits combine with a lively palate entwined with pepper spices and chocolate tones. A long savoury finish is coated in soft tannins to complete this rich and generous palate.
    $25.95 Bottle
  29. This Rhone blend wine from the almighty Grant Burge winery is truly transcendant. Lots of juiciness, some nice fine flavoursome tannins and a rich, complex long length.
    $32.95 Bottle
  30. Bold and generously proportioned Pinot Noir. Upfront ripe cherry. Generous tannins deliver style and flow; super fine and elegant. Ample mid palate build and lift carries into a long and complex finish.
    $43.95 Bottle
  31. James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of organic Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surroundings. The taste is dense but alive with mint, chocolate, Asian spice, and warmth of a feather pillow for a fatigued head.
    $25.95 Bottle
  32. How often do you talk about the concept of Time in a conversation? “Life is short and every time is limited”. “We should spend more time together”. “Live the moment to the fullness” … The name of this wine came to us in one of those random conversations. Then we elaborated the idea with more attention to detail and, of course, our time. Enjoy it your way and explore the meaning of time. It's as simple as that. Crafted with care for random conversations.
    $26.95 Bottle
  33. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $31.95 Bottle
  34. Bright lifted red fruit notes complement darker savoury earth tones along with spice, a touch of chocolate and subtle blood orange nuances. The palate is generous and complex, focused throughout by a mineral freshness and energy.
    $79.95 Bottle
  35. Garnet red in colour. The nose is complex and generous with pleasing noes of violets and forest undergrowth. On the palate, it is well balanced with velvety tannins.
    $89.95 Bottle
  36. A moreish Barossa Shiraz that is full-bodied and fleshy. Deep, brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.
    $19.95 Bottle

Red Wine

More AboutRed Wine

Set Ascending Direction

Grid List

253-288 of 490

From the most prestigious wines on the planet to the wallet-friendliest of table wines, we have it all at Moore Wilson's. Bargain international varietals from producers such as Trapiche rub shoulders with the legendary Penfolds marques, and we are confident there's a red for everyone here. And of course, we have a huge selection of New Zealand wines - and not just Pinot Noir! There's Syrah from Gimblett Gravels, Merlot from Hawkes Bay, and plenty of offerings from our local Martinborough wineries. Naturally, our range of French reds is extensive - and there's always plenty of Australian wine on offer. Though if there's something you're looking for and can't find, get in touch and we will see what we can do.