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LP's Quality Meats
by Luke Powell
Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.$59.95 EachOut of stock
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Bake With Brooki
by Brooke Bellamy ***DUE OCTOBER***
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.$55.00 EachOut of stock
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Simple Jamie: Fast & Simple Food
by Jamie Oliver ***DUE SEPTEMBER***
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.$65.00 EachOut of stock
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Recipe Tin Eats: Tonight
by Nagi Maehashi ***DUE OCTOBER***
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.$55.00 EachOut of stock
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Two Raw Sisters More Salad
by Margo Flanagan and Rosa Power ***DUE 10th SEPTEMBER***
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.$50.00 EachOut of stock
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Seriously Delicious
by Polly Markus ***DUE 20th AUGUST***
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!$50.00 EachOut of stock
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Ottolengi Comfort
by Yotam Ottolenghi ***DUE SEPTEMBER***
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$70.00 EachOut of stock
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Beatrix Bakes: Another Slice
by Natalie Paull
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.$59.95 EachOut of stock
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Easy Wins
by Anna Jones
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.$59.95 EachOut of stock
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Eat Up New Zealand The Bach Edition
by Al Brown
The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.$49.95 EachOut of stock
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Dinner
by Nagi Maehashi
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.$49.95 EachOut of stock
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A Cooks Book
by Nigel Slater
A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.$59.95 EachOut of stock