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Tipo 00 - The Pasta Cookbook
by Andreas Papadakis
Greek chef Andreas Papadakis opened his tiny, cultish Melbourne pasta bar because he couldn't find what he wanted: an exceptional bowl of pasta made with the very best ingredients and served all day. He was obviously on to something because word spread fast and soon pasta people from near and far were joining the queue.$55.00 EachOut of stock
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Bake With Brooki
by Brooke Bellamy ***DUE OCTOBER***
Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.$55.00 EachOut of stock
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Simple Jamie: Fast & Simple Food
by Jamie Oliver ***DUE SEPTEMBER***
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.$65.00 EachOut of stock
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Recipe Tin Eats: Tonight
by Nagi Maehashi ***DUE OCTOBER***
Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.$55.00 EachOut of stock
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Buddy Oliver Let's Cook
by Buddy Oliver
Featuring 60+ exciting recipes that are fun to make, delicious to tuck into and written with beginners in mind, Let’s Cook is a fantastic tool for building kitchen confidence through flavour-packed food that the whole family can enjoy.$50.00 EachOut of stock
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Two Raw Sisters More Salad
by Margo Flanagan and Rosa Power ***DUE 10th SEPTEMBER***
After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.$50.00 EachOut of stock
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Seriously Delicious
by Polly Markus ***DUE 20th AUGUST***
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!$50.00 EachOut of stock
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The Laden Table
by Ashia Ismail-Singer
The Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites. Ashia knows exactly how to cook for a party, celebration or holiday picnic, and she has even included handy meal plans to help you curate the perfect menu, whatever the occasion or season. The Laden Table is the perfect cookbook for the ultimate entertainer, and Ashia’s food will surprise and delight your guests, and keep them taking about that party for months to come.$60.00 Each -
Ottolengi Comfort
by Yotam Ottolenghi ***DUE SEPTEMBER***
Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.$70.00 EachOut of stock
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Easy Wins
by Anna Jones
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.$59.95 EachOut of stock
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Foraging New Zealand
by Peter Langlands
New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.$50.00 EachOut of stock
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Gohan: Everyday Japanese Cooking
by Emiko Davies
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.$55.00 EachOut of stock