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Books for Cooks

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1-36 of 111

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. The Healthy Slow Cooker Cover

    Healthy Slow Cooker

    by Ross Dobson

    The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
    $39.00 Each
  2. Simply - Everyday Dishes

    Simply

    by Sabrina Ghayour

    Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.
    $49.95 Each
  3. Pasta Grannies: Comfort Cooking

    Pasta Grannies; Comfort

    by Vicky Bennison

    Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.
    $60.00 Each
  4. Persiana Everyday

    Persiana Everyday

    by Sabrina Ghayour

    The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
    $49.95 Each
  5. Recipe Tin Eats - Dinner

    Dinner

    by Nagi Maehashi

    150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
    $49.95 Each

    Out of stock

  6. Butter, Butter

    Butter Butter

    by Petra Galler

    Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections:Cakes,Pastry,Dough,Cookie and Slices and Savoury.
    $49.95 Each
  7. Winter Warmers

    Winter Warmers

    by Philippa Cameron

    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.
    $49.95 Each
  8. Supernormal

    Supernormal

    by Andrew McConnell

    This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
    $50.00 Each
  9. 5 Ingredients Mediterranean

    5 Ingredients Mediterranean

    by Jamie Oliver

    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
    $65.00 Each
  10. A Quiet Kitchen

    A Quiet Kitchen

    by Nici Wickes

    Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.
    $45.00 Each
  11. The Fish & Game Cookbook

    The Fish & Game Cookbook

    by Angelo Georgalli

    Chef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always honour his ethos of respecting wildlife and living in balance with nature.
    $59.95 Each
  12. Food For Thought

    Food For Thought

    By Alesha Bilbrough-Collins

    This is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Food for Thought is a cookbook like none other. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life.
    $55.00 Each
  13. One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

    Anna Jones - One Pot Pan Planet

    by Anna Jones

    A Greener Way to Cook for You, Your Family and the Planet. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
    $55.00 Each

    Out of stock

  14. Simple Wholefoods

    Simple Wholefoods

    by Sophie Steevens

    With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.
    $49.95 Each

    Out of stock

  15. The Vegan Baking Bible

    Vegan Baking Bible

    by Karolina Tegelaar

    You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
    $55.00 Each
  16. Edmonds My First Cookbook

    Edmonds My First Cookbook

    Become the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. With the iconic illustrated step-by-step layout of the original Edmonds Junior Cookbook, you'll find it super easy to learn to cook these classic New Zealand recipes. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life long love of baking and cooking.
    $27.95 Each
  17. Edmonds-Cookery-Book

    Edmonds Cookery Book

    the New Zealand classic

    New Zealand's true classic cookery book, selling over 3 million copies since it was first published in 1908.
    $24.00 Each
  18. Edmonds Taku Puka Tohutao Tuatahi

    Edmonds Taku Puka

    I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
    $27.99 Each
  19. From Scratch: Ferment

    Ferment From Scratch

    by Mark Diacono

    From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.
    $27.95 Each
  20. From Scratch: Sourdough

    Sourdough From Scratch

    by James Morton

    From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
    $27.00 Each

    Out of stock

  21. Jams With A Twist

    Jams With A Twist

    by Kylee Newton

    Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars!
    $24.95 Unit
  22. Digby-Laws-Pickle-Chutney-Cookbook

    Digby Law's Pickle & Chutney Book

    by Digby Law

    Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.00 Each
  23. Digby-Law-Soup-Cookbook

    Digby Law Soup Cookbook

    by Digby Law

    Digby Law's recipes are loved and used in kitchens everywhere.
    $29.95 Each
  24. The Foragers Treasury

    The Foragers Treasury

    by Johanna Knox

    A New Zealand guide to the art of foraging - a comprehensive guide to finding sustainable, free and fascinating plants.
    $49.95 Each

    Out of stock

  25. The Abundant Kitchen

    The Abundant Kitchen

    by Niva Kay and Yotam Kay

    The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
    $49.95 Each
  26. The Everyday Herbalist

    The Everyday Herbalist

    By Jane Wrigglesworth

    Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.
    $49.95 Each

    Out of stock

  27. Weber Ultimate Barbecue

    Weber Ultimate

    by Jamie Purviance

    Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level. Everything you need to know for barbecue greatness.
    $45.00 Each
  28. BBQ Companion

    BBQ Companion

    by Ben O'Donoghue

    Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.
    $60.00 Each
  29. Fish Butchery

    Fish Butchery

    by Josh Niland

    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
    $80.00 Each
  30. Kiwi Sizzler Smoking

    Kiwi Sizzler Smoking

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $29.99 Each
  31. First, Cream The Butter & Sugar

    First Cream The Butter & Sugar

    by Emelia Jackson

    An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
    $69.95 Each

    Out of stock

  32. Saffron Swirls & Cardamom Dust

    Saffron Swirls & Cardamom Dust

    by Ashia Ismail-Singer

    Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to resist and guaranteed to impress.
    $49.99 Each
  33. Bluebelts Cakery Classics

    Bluebells Cakery Classics

    by Karla Goodwin

    Karla Goodwin has grown her business from a Saturday market stall to a number of fully developed cafes and a thriving online store. In this, her third book, she revisits some of her earlier recipes and adds new ones, plus detailed instructions on how to create some of her amazing signature decoration effects - learn how to decorate a Cloud Cake, a Vintage Cake, a Tea Rose Cake, a Unicorn Cake and more!
    $50.00 Each
  34. Sweet Enough Baking Book

    Sweet Enough Baking Book

    by Alison Roman

    Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
    $65.00 Each
  35. The Grater Good Cookbook

    The Grater Good Cookbook

    by Flip Grater

    The Grater Good cookbook highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pates, crackers, delectable desserts and plant-based baking and cooking.
    $44.95 Each
  36. Salad - Two Raw Sisters

    Salad

    by Margo and Rosa Flanagan

    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
    $45.00 Each

Books for Cooks

More AboutBooks for Cooks

Set Ascending Direction

Grid List

Page:
  1. 1
  2. 2
  3. 3
  4. 4

1-36 of 111

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
Serving Wellingtonians since 1918

 

Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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