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Books for Cooks

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97-108 of 110

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
  1. The Food Savers A - Z

    The Food Savers A- Z

    by Alex Elliott-Howery and Jaimee Edwards

    Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.
    $55.00 Each
  2. First, Cream The Butter & Sugar

    First Cream The Butter & Sugar

    by Emelia Jackson

    An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
    $69.95 Each
  3. The Everyday Herbalist

    The Everyday Herbalist

    By Jane Wrigglesworth

    Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.
    $49.95 Each
  4. Gohan: Everyday Japanese Cooking

    Gohan: Everyday Japanese Cooking

    by Emiko Davies

    Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
    $55.00 Each
  5. How To Eat 30 Plants A Week

    How To Eat 30 Plants A Week

    by Hugh Fearnley-Whittingstall

    30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefit. Central to these is great gut health, and an introduction by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods.
    $55.00 Each
  6. Ottolenghi Flavour

    Ottolenghi Flavour

    by Yotam Ottolenghi

    The third installment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
    $59.00 Each
  7. Foraging New Zealand

    Foraging New Zealand

    by Peter Langlands

    New Zealand is full of incredible, edible wild foods — fruit, fungi and seaweed; berries, herbs and more — you only need to know where to look and how to do it safely. Foraging New Zealand is the ultimate guide to unearthing more than 250 of our tastiest wild plants.
    $50.00 Each
  8. On Sundays

    On Sundays

    by Dave Verheul

    Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.
    $65.00 Each
  9. The Curry Guy Bible

    The Curry Guy Bible

    by Dan Toombs

    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites.
    $54.95 Each

    Out of stock

  10. From Scratch: Sourdough

    Sourdough From Scratch

    by James Morton

    From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
    $27.00 Each

    Out of stock

  11. Ottolenghi Comfort

    Ottolengi Comfort

    by Yotam Ottolenghi ***DUE SEPTEMBER***

    Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home.
    $70.00 Each

    Out of stock

  12. Seriously Delicious

    Seriously Delicious

    by Polly Markus ***DUE 20th AUGUST***

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $50.00 Each

    Out of stock

Books for Cooks

More AboutBooks for Cooks

Set Descending Direction

Grid List

Page:
  2. 6
  3. 7
  4. 8
  5. 9
  6. 10

97-108 of 110

For centuries, cookbooks were almost entirely about the food prepared for the upper classes; it wasn't until the 19th century, when Eliza Acton wrote "Modern Cookery for Private Families", that recipes were designed, structured and written for ordinary folks. Fast forward over a century, and recipe books are available for every possible budget, style and skill level. From books about teaching kids to cook, to Yotam Ottolenghi's restaurant-focused NOPI, there's something for everyone. Learn to bake, master the BBQ, learn charcuterie, or simply drool over beautiful photographs of dishes from the world's best chefs - every bookshelf needs a few cookbooks. They also make great gift ideas for the foodie in your life.
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Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.

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