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Classic Sauvignon Blanc characters are expressed on the nose that is complimented by beautiful apple and ripe citrus aromas. The palate is vibrant and fresh with passionfruit and pear notes. Good natural acidity brings all these characters together into a well-balanced wine. The wine shows a light spritz due to the fermentation finishing in bottle.$26.95 Bottle -
Pungent tropical fruit aromas overlay a more subtle herbal note. A powerful wine that offers fruit sweetness and a generous finish.$19.95 Each -
A precise aromatic expression of Marlborough Sauvignon Blanc. Ripe lime and green apple notes meld with fresh herbs. Lovely balance with attractive fruit purity.$26.95 Each -
A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.$18.95 Each -
This stylish Sauvignon Blanc has an intense herbaceous nose with racy acidity balanced with soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.$15.95 Each -
Fine Marlborough Sauvignon Blanc with an abundance of ripe citrus and gooseberry and a touch of passionfruit. Crisp acidity and a lasting finish.$23.95 Each -
Produced organically in the Wairarapa. Luscious and rounded on the palate with flavours of citrus, gooseberry and passionfruit. A creamy texture is balanced with fresh acidity.$23.95 Each -
Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.$6.95 Can -
From Marlborough comes this classic fresh Sauvignon. Passionfruit and gooseberry with lemon and lime on the finish. Great with seafood.$17.95 Bottle -
This vibrant, aromatic wine has flavours of gooseberry and limes, with a lively finish. We love to drink it with seafood and pasta dishes and delicious summer salads.$17.95 Each -
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak.$74.95 Each -
Ripe peach and candied citrus are layer with a subtle elderflower approach. Intensely rich, yet balanced, the palate offers weight and texture. Elegant structured acid compliments the juicy notes with good tension. A nod from the terroir, a stoney minerality leaves a lengthy and full-bodied finish.$35.95 Each
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Serving Wellingtonians since 1918
Moore Wilson’s began life in Wellington as a general wholesale merchant. From the day the doors opened, it’s been a family business, managed day-to-day by the Moore family. You will find the family has a very hands-on approach, and this is reflected in the friendly personality and character of the stores.
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