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  1. The Incredible Insects of Aotearoa

    by Phil Sirvid and Simon Pollard

    What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.
    $35.00 Each
  2. A signature product for Tatonka, the barrel bags are sold worldwide by every Tatonka distributor. The fabric mix of Tarpaulin and Textreme makes the bags some of the most robust and durable on the market.
    $214.95 Each
  3. Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle).The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit.
    $79.95 Bottle
  4. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  5. Black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak and tannins in harmony.
    $23.95 Bottle
  6. Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!
    $18.95 Bottle
  7. Martell VSOP Médallion (‘Very Superior Old Pale’) bears a gold medallion engraved with the portrait of Louis XIV and commemorates the year 1715 - the birth of the House of Martell. This cognac is made with skilfully blended, mature eaux-de-vie from the four finest terroirs of the Cognac region.
    $93.95 Bottle
  8. Ottinetti Sauté Pan with two brass handles.Made in Italy from 99.5% pure aluminium.
    $149.95 Each
  9. Seriously Delicious

    by Polly Markus

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $49.95 Each
  10. Salmon pink with very fine and persistent perlage, slightly cloudy due to the presence of the residual refermentation (base). Citrus notes of grapefruit, wild strawberry, floral hints of wild rose. Fresh with marked acidity that recalls pomegranate and green apple peel . Great flavor, balance and persistence.
    $31.95 Bottle
  11. This lovely roasting pan, made in Italy, have a brass ring on one end.
    $74.95 Each
  12. Ottinetti Cookware is unique and stylish combining the optimal cooking properties of aluminium with the beauty of brass. It sits alone in the market as a traditional, handcrafted product designed to last.
    $109.95 Each

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