Search results for 'unico'
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The Homemade Table
by Nicola Galloway
The Homemade Table is Nicola Galloway's latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.$59.95 Each -
Negroni
by Gary Regan
A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.$40.00 Each -
Plain Cake Appreciation Society
by Tilly Pamment
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community.$45.00 Each -
Go Fish
by Al Brown
Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.$65.00 Each -
Do you find homemade drinks never quite live up to cocktail bar expectations? Chances are, the problem is lurking in your freezer. Ice does more than keep your drink cold.$29.95 Each -
Critters Of Aotearoa
by Nicola Toki
Discover New Zealand’s most curious creatures — from Smeagol the gravel maggot, to the walking worm and the drooping blobfish — with Nicola Toki from the hit Radio New Zealand show ‘Critter of the Week’ as your guide. Featuring 50 illustrated profiles of Aotearoa’s weird and wonderful critters, and an introduction by Jesse Mulligan, this book proves that sometimes nature’s best stories are the ones you have to work a little harder to uncover.$30.00 Each -
A Quiet Kitchen
by Nici Wickes
Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.$45.00 Each -
Plenty
by Yotam Ottolenghi
A New York Times bestseller, this is a vegetarian recipe book for everyone. Yotam Ottolenghi, a Jerusalem-born London restaurateur, is not himself a vegetarian, making his approach unconventional and accessible to even the staunchest meat eaters.$65.00 Each -
More From A Quiet Kitchen
by Nici Wickes
Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.$50.00 Each -
Opening champagne becomes easy when using the right tools for the job. This cleverly designed opener can be used to safely uncork champagne bottles. Twist the bottle instead of the cork for quiet opening.$16.95 Each -
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.$234.95 Each -
Sous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum-packed foods are immersed in a water-filled container and cooked at a controlled low temperature.$269.95 Each
