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  1. Slice, dice, and mince with precision and purpose using the Ironclad Santoku Ghost Knife. Its razor-sharp blade and ergonomic ghost net handle, made from reclaimed fishing nets, elevate your everyday cooking while supporting ocean conservation. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.
    $92.00 Each
  2. Experience effortless filleting with our Boning Ghost Knife. Its razor-sharp blade glides through fish and meat with total control and precision. The ghost net handle offers a secure grip and pays tribute to our commitment to sustainability. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.
    $74.00 Each
  3. Create smooth dips for entertaining, marinades for coating or meatballs for cooking with the Breville Mini Wizz Quad Blade.
    $104.95 Each
  4. Crafted from reclaimed ghost nets, this filleting knife embodies the fishing community's commitment to sustainable fishing. Its razor-sharp blade ensures clean, respectful harvests, while its unique handle serves as a reminder of the ongoing fight against ocean waste.
    $82.00 Each
  5. Whether you marinate, bake, air-fry or sauté your tofu, the OXO Tofu Press will streamline the process of pressing excess moisture to create firm tofu that gets crispy when prepared. The Tofu Press features a rigid plate that will press your tofu evenly for consistent results and has two pressing strengths to customize tofu to your taste. Start at the first setting, and most water will be pressed out of your tofu after 15 minutes; perfect for setting and letting it do the work while you finish other parts of your meal prep. If you want to press out more water, move on to the second setting. The clear body allows you to check the progress, while the design keeps the tofu out of the extracted water. The pressing knob locks flush with the lid for flat, stackable storage. The Press is easy to disassemble for easy, thorough cleaning and dishwasher safe.
    $34.95 Each
  6. The kitchen workhorse. Slice, dice, and chop like a pro with the Ironclad Chef Ghost Knife. Its razor-sharp AUS-10V steel blade glides effortlessly, while the unique ghost net handle offers superior comfort and a sustainable edge. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.
    $99.00 Each
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