Search results for 'Mahi'
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Eat Pacific
by Robert Oliver
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.$60.00 Each -
The kitchen workhorse. Slice, dice, and chop like a pro with the Ironclad Chef Ghost Knife. Its razor-sharp AUS-10V steel blade glides effortlessly, while the unique ghost net handle offers superior comfort and a sustainable edge. Crafted from durable recycled Fishing Nets, the Ghost Knife handles offer a secure, non-slip grip even when wet. Their ergonomic shape is designed for comfort and control, minimising hand fatigue during long kitchen sessions or demanding outdoor tasks. The textured grip enhances precision and accuracy, while the lightweight barrier helps prevent slips and ensures total confidence in your cut.$99.00 Each -
Enhance your mixology skills and elevate the flavours of your favourite cocktails and spirits with the Avanti® Cocktail & Spirit Smoking Kit.$34.95 Each -
Lodge Dutch Oven Cherry on Top
4.25 litre
Lodge is proud to offer a new collection of enamelled cast iron cookware . Inspired by the very best in American design, this 4.25L USA Enamel Dutch Oven is the perfect size for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring S/S inlaid handles and hardware on an American-made, enamelled cast iron vessel, this Dutch Oven is made to last for generations of original cooking. Use it to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.$479.95 Each
