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  1. The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing and cubing all meat, fish and vegetables.
    $244.95 Each
  2. The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. The granton (or scalloped) blade eases cutting and helps separate food from the blade.
    $244.95 Each

    Out of stock

  3. The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.
    $148.00 Each
  4. With 1 sharpening speed and 1 angle guide, the E2 is the simplest way to get sharp. The Work Sharp E2 Kitchen Knife Sharpener is the most affordable and effective electric knife sharpener on the market; gentle on knives, sharpens in less than a minute, and easy.
    $164.95 Each

    Out of stock

  5. Fine and precise cutting blade. The thin and flexible blade ensures a clean cut - ideal for filleting fish. Flexible and thin, it is carefully sharpened on a diamond wheel to get a razor-sharp cut. Ideal for filleting a fish, slicing thinly or as a pocket knife to take everywhere, the slim knife is for those who want a fine, delicate and clean cut.
    $42.95 Each
  6. The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
    $220.95 Each
  7. The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
    $220.95 Each

    Out of stock

  8. URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.
    $194.95 Each
  9. URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.
    $220.00 Each
  10. With its distinctive curvature at the tip, this unique blade shape is perfectly suited for reaping, preening and peeling fruit and smaller vegetables.
    $149.95 Each
  11. What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
    $264.95 Each
  12. With its short and pointed blade, which is only sharp at the point, this pocket oyster knife is effective at opening cupped and flat oysters. The Padouk handle is moisture-resistant. Take it to the seaside with you or give it as a Christmas gift.
    $39.95 Each
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