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  1. Five Wee Puteketeke

    by Nicola Toki

    This charming picture book tells the story of Puteketeke. Previously unknown to most people, it was thrust into the spotlight when it won the 'Bird of the Century' competition held by Forest & Bird in 2023.
    $22.95 Each
  2. This gorgeous picture book has become a modern classic. The story of Little Nutbrown Hare and Big Nutbrown Hare trying to express how much they love each other is one which has captivated adults and children the world over
    $19.95 Each
  3. The Incredible Insects of Aotearoa

    by Phil Sirvid and Simon Pollard

    What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.
    $35.00 Each
  4. When little yellow digger gets stuck in the mud, a range of bigger diggers are sent to finish the job.
    $21.95 Each
  5. When Sam-I-am persists in pestering a grumpy grouch to eat a plate of green eggs and ham, perseverance wins the day, teaching us all that we cannot know what we like until we have tried it!
    $14.95 Each
  6. Where The Wild Things Are

    by Maurice Sendak

    Where the Wild Things Are is fifty years old! Maurice Sendak's Caldecott Medal-winning picture book has become one of the most highly acclaimed and best-loved children's books of all time. A must for every child's bookshelf.
    $19.95 Each
  7. Who built New Zealand’s first car? Or our first aeroplane? Where was our first bread baked? Ever wondered which pie is Aotearoa’s favourite? Or our favourite ice cream? Which lake could swallow the Auckland Sky Tower with plenty of room to spare? Where’s our longest bridge? Or our shortest river? What does koru actually mean? Author and illustrator Dave Gunson has embarked on a wacky and eye-opening tiki tour around Aotearoa New Zealand past and present, and has found the answers to all these and other equally fascinating and important questions. Read them all in Around and About Aotearoa!
    $29.95 Each
  8. After the success of All Day Baking: Savoury, Not Sweet, Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels.
    $60.00 Each
  9. Modern Chinese

    by Sam Low

    Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients from the supermarket.
    $49.95 Each
  10. What Can I Bring?

    by Sophie Hansen

    The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate?
    $55.00 Each
  11. Budget Friendly Air Fryer Cookbook

    by Élodie Colombel ***DUE 29th JULY***

    Ultra simple recipes, made in an air fryer and perfect for cooking on a budget. Cook smarter and eat better with your air fryer.
    $16.95 Each

    Out of stock

  12. Tenth anniversary celebration edition of THE essential cookbook for simple, healthy and delicious weeknight dinners.
    $39.95 Each
  13. Pocket Pickler

    by Alex Elliott-Howery

    Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.
    $32.95 Each
  14. Dinner

    by Nagi Maehashi

    150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
    $49.95 Each
  15. Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.
    $65.00 Each
  16. Two Raw Sisters More Salad

    by Margo Flanagan and Rosa Power

    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.
    $49.95 Each
  17. Easy Air Fryer

    by Jamie Oliver

    Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . .
    $65.00 Each
  18. An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.
    $65.00 Each
  19. Saffron Swirls & Cardamom Dust

    by Ashia Ismail-Singer

    Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia’s recipes are impossible to resist and guaranteed to impress.
    $49.99 Each
  20. A Thousand Feasts

    by Nigel Slater

    From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
    $45.00 Each
  21. The Good Life

    by Gillian Swinton

    Gillian Swinton is trying to live self-sufficiently: living off the land and adapting to the seasons. With her partner Hamish, their two dogs, a cat, a few sheep, some bees and a lot of chooks, they are also building community and remembering not to take it all too seriously.
    $45.00 Each
  22. Time for Dinner

    by Adam Liaw

    In Time for Dinner, Australia's favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.
    $59.95 Each
  23. Everyday Eats

    by Jasmin Weston

    Jasmin Weston (@jasminseats) is here to help you transform your cooking game and show you how to make easy, mouth-watering dishes without breaking the bank. Even if you've never cooked before, Jasmin promises that if she can do it, you sure as sh*t can too!
    $44.95 Each
  24. The Frozen Peas Cookbook

    by Samuel Goldsmith

    Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal.
    $45.00 Each
  25. Winter Warmers

    by Philippa Cameron

    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book Winter Warmers includes more fascinating tales from past staff and family who have life-long connections to the land and life on the station.
    $49.95 Each
  26. Seriously Delicious

    by Polly Markus

    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen — every one of them seriously delicious!
    $49.95 Each
  27. Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.
    $59.95 Each
  28. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.
    $49.95 Each
  29. The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends.
    $49.95 Each
  30. Salad for Days

    by Alice Zaslavsky

    Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.
    $49.95 Each
  31. Salt, Fat, Acid, Heat

    By Samin Nosrat

    Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.
    $79.95 Each
  32. Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.
    $65.00 Each
  33. Good Things

    by Samin Nosrat ***DUE 23rd SEPTEMBER***

    A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson’s Cook, Eat, Repeat.
    $70.00 Each

    Out of stock

  34. Go Fish

    by Al Brown

    Al Brown's best-selling and much-loved fish cookbook and nostalgic ode to the New Zealand coastline and our love of all things coastal.
    $65.00 Each
  35. The RNZ Cookbook

    Edited by David Cohen & Kathy Paterson

    A treasury of 180 recipes from New Zealand’s best-known chefs and food writers. An authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
    $65.00 Each
  36. Slow Cooking

    by Olivia Andrews

    At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.
    $32.95 Each
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