Search results for 'mints'

The Avanti Parsley/Herb Mill is ideal for mincing parsley, rosemary, mint, oregano, basil and other herbs. Made from stainless steel, this mill finely chops herbs without the fuss. Just fill the upper canister with fresh leaves and turn the handle. The fine blades inside will rotate and chop your herbs with ease, while your hands are kept safe away from the action.

The muddler can be used to bruise or squeeze ingredients such as mint and lime. The cap of the muddler is made of hard rubber which allows you to bruise or squeeze ingredients directly into the glass.

The 99 activities in this immersive book for children aged 7 to 14 range from experiments and observation to conservation and mindfulness. Developed to inspire curious young minds to explore and appreciate our beaches, lakes, rivers and streams. It is also designed to be taken out into natural environments and to be drawn and written in. Written by a children’s learning expert, all sorts of learning styles are recognised, with each activity being open to children who like to draw and those who like to write. The book’s journal-like format and activities that range across the seasons make it a long-term and much treasured companion. Mātauranga Māori concepts and the theme of nature connectedness are an integral part of the activities.

Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.

Floral Cat father and baby with a carriage are included in this set. Enjoy playing with the baby in the carriage. The figures' arms, legs and heads can be moved to put them in different poses. Introducing the Floral Cat Father, Minos and baby, Keana.